Who doesn’t love chocolate chip cookies?
This easy recipe produces deliciously soft and chewy cookies packed with chocolatey goodness.
Whether baking for a party or just wanting to satisfy your sweet tooth, this is the perfect recipe for you!
If you are looking for an easy way to make delicious chocolate chip cookies, then look no further – this recipe is foolproof and will result in delicious cookies every time.
Whether you are a baker or not, you will love how simple these are to make. Let’s get started!
Nothing is more delicious than a warm chocolate chip cookie from the oven.
The perfect cookie is crispy on the outside and soft and chewy on the inside, with plenty of melty chocolate chips in every bite.
There are endless debates over the best recipe for chocolate chip cookies.
Don’t get wrong with the name of the worst chocolate chip cookies; it’s just a name. But this recipe is easy and delicious; you’ll be sure to impress your friends and family with these cookies!
You bet! This chocolate chip cookie recipe is perfect for any occasion. They’ll be a hit with everyone, soft, chewy, and packed with chocolate chips.
And the best part is the dough can be made in advance and stored in the fridge for up to 3 days, so you can have fresh cookies anytime!
So what are you waiting for? Give this recipe a try today!
Yes, this recipe is perfect for at-home baking! Just follow the instructions below. Anyone can make these delicious cookies – no baking experience is necessary.
What ingredients do I need to start?
To make this recipe, you’ll need the following:
Unsalted butter: It’s best to use unsalted butter to control the amount of salt in the recipe.
Granulated sugar is the regular white sugar used in baking or cooking.
Eggs: For this recipe, you’ll need two large eggs at room temperature.
Vanilla extract: This adds flavor to the cookies.
All-purpose flour: This is the most common type of baking.
Baking powder: This helps the cookies to rise.
Baking soda also helps the cookies rise and gives them a bit of a crunch.
Salt: Just a pinch of salt is needed to balance out the sweetness of the cookie.
Semisweet chocolate chips: You can use any type of chocolate chip, but semisweet is a classic choice.
What else do I need?
In addition to the ingredients, you’ll need:
- A baking sheet: This is what you’ll bake the cookies on. Line it with parchment paper to prevent sticking.
- A bowl: You’ll need a bowl to mix the ingredients.
- A whisk: This is used to mix the dry ingredients.
- A spoon or spatula: You’ll use this to stir the chocolate chips into the dough and drop the dough onto the baking sheet.
- Oven: Preheat the oven to 350°F before you start baking.
Now that you have all the ingredients and supplies, you’re ready to make these delicious.
Worst Chocolate Chip Cookies Recipe
Ingredients
- 1 cup Unsalted butter at room temperature (2 sticks)
- 1 cup Granulated sugar
- 2 Large eggs at room temperature
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
- 2 cups Semisweet chocolate chips
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in vanilla.
- Whisk together flour, baking powder, soda, and salt in another bowl.
- Gradually add to butter mixture, mixing until just blended. Stir in chocolate chips.
- Drop dough by rounded tablespoons onto a prepared baking sheet. Bake until cookies are golden brown, about 15 minutes.
- Cool on a baking sheet for 5 minutes; transfer cookies to a wire rack to cool completely.
- Enjoy!
Notes
- The dough can be made in advance and stored in the fridge for up to 3 days. Just scoop and bake as desired!
- For a fun twist, add 1/2 cup of chopped nuts, dried fruit, or white chocolate chips to the dough.
Can I add, remove, or replace some ingredients?
Yes, you can.
Feel free to add other mix-ins like chopped nuts, raisins, or peanut butter chips.
You can also use different types of chocolate, like milk chocolate or white chocolate.
If you want to make these cookies gluten-free, you can replace the all-purpose flour with a gluten-free blend.
Finally, if you don’t have any baking soda, you can use an equal amount of baking powder. This cookie recipe is sure to become a new favorite with so many possibilities! Give it a try.
One of the most important skills in baking is learning how to tell when cookies are done.
Overcooked cookies will be dry and crumbly, while undercooked cookies will be doughy and difficult to remove from the baking sheet.
The key is to cook the cookies until they are set and brown around the edges.
For soft-baked cookies, you may want to err on the side of undercooking, as they will continue to cook slightly as they cool.
For chewy or crunchy cookies, cook them until they are crisp all the way through.
With a little practice, you’ll be able to tell when your cookies are done just by looking at them. And, of course, taste testing is always encouraged.
Use high-quality chocolate chips for the best flavor.
- If you want your cookies to be extra soft and chewy, use all brown sugar instead of granulated sugar.
- Add a teaspoon of instant coffee or espresso powder to the dough for a deeper chocolate flavor.
- To make these cookies extra-chocolatey, add 1/2 cup of cocoa powder to the flour mixture.
- Stir in 1 cup of chopped nuts, such as pecans or walnuts, for a crunchy contrast to the chocolate chips.
- For an easy way to evenly distribute the dough on the baking sheet, use a cookie scoop.
- Use a light-colored baking sheet to prevent the bottoms of the cookies from getting too dark.
- If your cookies are spreading too much, try chilling the dough for 30 minutes before baking.
- For perfectly round cookies, use a glass or cookie cutter to shape the dough before baking.
- Make these cookies special by drizzling them with melted or white chocolate once they have cooled.
- For a more decadent treat, sandwich two cookies with a dollop of frosting in the middle.
- Store leftover cookies in an airtight container at room temperature for up to 1 week.
- Freeze the dough in individual balls so you can bake fresh cookies anytime! Just place the dough balls on a baking sheet and freeze them for 2 hours, then transfer them to a zip-top bag and keep them frozen for up to 3 months.
- Need a quick gift? Place cookies in a cellophane bag and tie them with a ribbon.
Make these cookies your own by stirring in 1 cup of your favorite mix-ins. Try dried fruit, candy pieces, or different kinds of chocolate chips!
Final Words
There you have it—a delicious and versatile chocolate chip cookie recipe sure to please everyone. With so many possible variations, you can make these cookies again and again and never get bored. So what are you waiting for? Preheat that oven and get baking!
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