Ruby Tuesday Hickory Bourbon Chicken Recipe
This Bourbon Chicken recipe is adapted from the popular restaurant dish. It's a great way to get that flavor at home, and it's much healthier and lower in calories, too !
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Course Main Course
Cuisine American
1 lb Chicken breast (cut into small strips) 1/4 cup Cornstarch 1 teaspoon Salt 1/2 teaspoon Black pepper 3 Green onions (thinly sliced) 1 tbsp Olive oil 1 Clove of garlic, minced 1/4 cup Hickory bourbon sauce
Preheat the oven to 375 degrees F (190 degrees C).
In a small bowl, combine cornstarch, salt, and pepper. Dredge chicken in cornstarch mixture.
In a large skillet over medium-high heat, heat olive oil. Add chicken strips and cook until golden brown, about 3 minutes per side .
Remove the chicken from the skillet and place it in a single layer on a baking sheet.
Bake for 10 minutes or until cooked through.
In the same skillet, sauté green onions and garlic until fragrant over medium-high heat.
Stir in hickory bourbon sauce and cook until heated through.
Serve chicken strips over green onion mixture.
Enjoy!
Keyword Ruby Tuesday Hickory Bourbon Chicken Copycat Recipe