If you’ve ever had the pleasure of dining at a Ruby Tuesday restaurant, then you know that their Hickory Bourbon chicken is to die for.
But what if you’re not near a Ruby Tuesday and don’t feel like driving? No problem.
You can make your version of this delicious dish right at home. So enjoy this delightful hickory bourbon chicken recipe!
It’s a great way to enjoy chicken strips cooked to perfection and smothered in a mouth-watering sauce.
This dish is sure to be a hit with your family and friends!
What is the Ruby Tuesday Hickory Bourbon Chicken?
The Ruby Tuesday Hickory Bourbon Chicken is a delicious chicken dish that is smothered in a mouth-watering sauce.
This dish is made with chicken strips cooked to perfection and then smothered in the sauce.
The sauce is made with hickory bourbon, green onions, garlic, and other spices. This dish is sure to be a hit with your family and friends!
How long do I cook the chicken?
You will need to cook the chicken for 10 to 15 minutes. This will ensure that the chicken is cooked through.
What ingredients do I need to start?
To make Ruby Tuesday Hickory Bourbon chicken recipe at home you will need the following ingredients:
Chicken breast: chicken breast is the most crucial ingredient in the recipe. Make sure you have fresh and good-quality chicken.
Cornstarch: cornstarch will keep your chicken juicy, giving it an amazing texture when you have it.
Salt: salt as per your requirement
Black pepper: you can increase or decrease the dish’s spiciness by adjusting the amount of black pepper
Olive oil: olive oil is a healthier option than other cook oils. And it also affects the taste of the dish.
Green onions: green onions give your dish a fantastic taste. Make sure you have thinly sliced onions.
Clove garlic: garlic is another ingredient that gives your chicken an absolutely fantastic flavor
Hickory bourbon sauce: the sauce is the hero ingredient in the dish
Ruby Tuesday Hickory Bourbon Chicken Recipe
Ingredients
- 1 lb Chicken breast (cut into small strips)
- 1/4 cup Cornstarch
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 3 Green onions (thinly sliced)
- 1 tbsp Olive oil
- 1 Clove of garlic, minced
- 1/4 cup Hickory bourbon sauce
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- In a small bowl, combine cornstarch, salt, and pepper. Dredge chicken in cornstarch mixture.
- In a large skillet over medium-high heat, heat olive oil. Add chicken strips and cook until golden brown, about 3 minutes per side.
- Remove the chicken from the skillet and place it in a single layer on a baking sheet.
- Bake for 10 minutes or until cooked through.
- In the same skillet, sauté green onions and garlic until fragrant over medium-high heat.
- Stir in hickory bourbon sauce and cook until heated through.
- Serve chicken strips over green onion mixture.
- Enjoy!
What part of the chicken should I use?
You can use any part of the chicken for this recipe. However, we recommend you use chicken breast for this recipe. Or You can also use whole chicken breasts or chicken breast strips.
Do I need to marinate the chicken?
No, you don’t need to marinate the chicken for this recipe. Instead, the cornstarch coating will help keep the chicken moist and juicy.
Can I use turkey instead of chicken?
Yes, you can absolutely use turkey instead of chicken for this recipe. However, Turkey breast would be the best option to use.
Can I add, remove, or replace some ingredients?
Yes, you can adjust this recipe to suit your taste.
For example, if you don’t like hickory bourbon sauce, you could try a different type of BBQ sauce. Or, if you’re not a fan of chicken, you could use pork or beef instead. Just be sure to adjust the cooking time accordingly.
Tips and tricks for a better chicken
Choose a good quality chicken breast for your dish.
- Make sure to trim any excess fat from the chicken before cooking.
- Use cornstarch to coat the chicken and help it stay juicy while cooking.
- Marinate the chicken in your favorite sauces for extra flavor.
- Cook the chicken until it is cooked through and no longer pink in the center.
- Allow the chicken to rest for a few minutes before cutting it.
- Serve the chicken with a delicious sauce or gravy.
- Use fresh herbs and spices to flavor your dish.
- Make sure to properly measure all of your ingredients.
Enjoy your delicious chicken dish!
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Just cook the chicken and green onion mixture and store it in the fridge. Then, reheat the chicken and sauce when you’re ready to eat.
How long does it take to make the chicken?
This chicken does not take much time to get prepared. It will only take about 30 minutes to make the chicken.
How long will this chicken last?
This easy-to-make chicken will last for up to four days in the refrigerator. Using fresh ingredients in the recipe can also last up to a week. You can make it ahead of time and even store it in the fridge.
Final Words
This chicken dish is a delicious and easy way to get your family’s chicken fix. The hickory bourbon sauce gives the chicken a unique and flavorful taste that everyone will love. Give this recipe a try, and enjoy! Thanks for reading!
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