Ruby Tuesday Hickory Bourbon Chicken Recipe
This Bourbon Chicken recipe is adapted from the popular restaurant dish. It's a great way to get that flavor at home, and it's much healthier and lower in calories, too!
Ingredients
- 1 lb Chicken breast (cut into small strips)
- 1/4 cup Cornstarch
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 3 Green onions (thinly sliced)
- 1 tbsp Olive oil
- 1 Clove of garlic, minced
- 1/4 cup Hickory bourbon sauce
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- In a small bowl, combine cornstarch, salt, and pepper. Dredge chicken in cornstarch mixture.
- In a large skillet over medium-high heat, heat olive oil. Add chicken strips and cook until golden brown, about 3 minutes per side.
- Remove the chicken from the skillet and place it in a single layer on a baking sheet.
- Bake for 10 minutes or until cooked through.
- In the same skillet, sauté green onions and garlic until fragrant over medium-high heat.
- Stir in hickory bourbon sauce and cook until heated through.
- Serve chicken strips over green onion mixture.
- Enjoy!