Tacos al Vapor Recipe: The simplest recipe on the Internet

Tacos al Vapor Recipe: It's Delicious!

Tacos al vapor are a delicious and healthy Mexican dish. They are made by cooking the tacos in a steamer, which gives them their unique flavor.

This recipe is easy to follow, and the results are mouth-watering!

Who doesn’t love tacos? They’re delicious and so easy to make!

This recipe for tacos al vapor is sure to please. It’s quick, and the ingredients used in this are simple and easy to get. So what are you waiting for? Get cooking!

What is Tacos al Vapor?

Tacos al Vapor

Tacos al vapor is a type of taco popular in the Mexican state of Veracruz.

They are made with soft, steamed tacos filled with various fillings, including beef, chicken, pork, shrimp, or vegetables.

The tacos are then topped with salsa, cheese, and often sour cream. While there are many variations of tacos al-vapor, the essential components remain the same.

The soft tacos are filled with various fillings, including beef, chicken, pork, shrimp, or vegetables

What makes tacos al-vapor so special is that they are cooked in a special steamer, which gives them their unique flavor and texture.

The steamed tacos are soft and fluffy, with a slight chewiness reminiscent of a dumpling. The fillings are cooked in their juices, which gives them a deep flavor that is well-balanced by the freshness of the salsa and cheese.

If you’re looking for a delicious and easy recipe for tacos al vapor, look no further! This recipe is simple to follow and yields delicious results. So the next time you’re in the mood for Mexican food, give tacos al vapor a try – you won’t be disappointed!

Can I make these tacos at home?

Absolutely! Tacos al vapor are easy to make at home and a great way to feed a crowd.

Our recipe yields 12 tacos but can easily be doubled or tripled to accommodate more people.

If you don’t have a steamer, don’t worry – you can still make delicious tacos all vapor. Place the filled tacos in a steamer basket or colander and set them over a pot of boiling water.

Cover the pot and steam the tacos until they’re soft and cooked for about 5 minutes.

How long does it take to make?

Tacos al vapor are a quick and easy meal that can be on the table in under 30 minutes.

However, if you’re looking for an even quicker meal, you could also make these tacos as a main course and serve them with a side of rice and beans.

What ingredients do I need to start?

Ingredients for this recipe

To make the Tacos al Vapor recipe, you will need:

  • Ground beef;
  • Chili powder;
  • Cumin;
  • Garlic powder;
  • Salt;
  • Black pepper;
  • Vegetable oil;
  • Soft taco shells;
  • Salsa;
  • Shredded cheddar cheese.
Tacos al Vapor Recipe: It's Delicious!

Tacos al Vapor Recipe (Copycat)

THis is a delicious and easy recipe for tacos al vapor that you can make at home! So the next time you're in the mood for Mexican food, give it a try and enjoy the delicious results.
4 from 1 vote
Prep Time 15 mins
Cook Time 15 mins
Course Main Course, Snack
Cuisine American
Servings 12 Tacos

Ingredients
  

  • 1 pound Ground beef
  • 2 tablespoons Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1 tablespoon Vegetable oil
  • 1/2 Soft taco shells
  • 1/2 cup Salsa
  • 1 cup Shredded cheddar cheese

Instructions
 

  • Preheat a large skillet over medium-high heat.
  • Add the ground beef and cook until browned, about 5 minutes. Drain any excess grease and remove it from the heat.
  • Stir in the chili powder, cumin, garlic powder, salt, and black pepper.
  • Heat the oil in a large saucepan over medium heat.
  • Add the taco shells and cook until soft, about 3 minutes.
  • Fill each taco shell with the beef mixture, salsa, and cheese. Serve immediately.
  • Enjoy!
Keyword Tacos al Vapor Copycat Recipe
Tried this recipe?Let us know how it was!

How long will these tacos last?

Tacos al vapor are best enjoyed fresh, but they will keep in the fridge for up to 3 days. Just be sure to store them in an airtight container to keep them fresh.

What can I serve these tacos with?

Tacos with sauce for side dish

There are many different ways to enjoy tacos al vapor. Here are some serving suggestions:

  • Serve them with a side of rice and beans.
  • Pair them with a simple salad for a light meal.
  • Serve them as a main course with a side of steamed vegetables.
  • Enjoy them as an appetizer or snack.
  • Wrap them up in a tortilla and enjoy them as a burrito.

No matter how you choose to enjoy them, tacos al vapor are sure to please!

How can I garnish these tacos?

Tacos al vapor are delicious, but you can also garnish them with your favorite toppings.

Here are some ideas to get you started:

  • Sour cream;
  • Diced avocado;
  • Shredded cheese;
  • Salsa or hot sauce;
  • Chopped fresh cilantro;
  • Diced tomatoes;
  • Diced onions.

Can I add, remove, or replace some ingredients?

Yes, you can! Feel free to experiment with the fillings and toppings to create your own unique tacos al-vapor.

Here are some ideas to get you started:

  • Try using different types of meat, such as chicken, pork, or shrimp.
  • If you’re vegetarian or vegan, you can use tofu or beans as a filling.
  • Try using different types of cheese, such as mozzarella, pepper jack, or queso fresco.
  • Add diced avocado or guacamole on top for extra flavor and creaminess.
  • Spice things up with some jalapeños, hot sauce, or salsa verde.
  • Make it a complete meal by serving tacos al-vapor with a side of rice and beans.

Tips and tricks for better tacos

Improving the tacos flavor

Use fresh ingredients whenever possible for the best flavor.

  • Preheat your steamer before adding the tacos to ensure they cook evenly.
  • Be careful not to overcook the tacos – they should be soft and pliable but not mushy.
  • Fill the tacos just before serving to prevent them from getting soggy.
  • If you’re using a hard cheese, such as cheddar or Monterey Jack, shred it yourself for the best flavor and texture.
  • Add diced avocado or guacamole on top for extra flavor and creaminess.
  • Spicy food lovers can add diced jalapeños, hot sauce, or salsa verde to their tacos.
  • Serve tacos al-vapor with a side of rice and beans for a complete meal.

Leftover tacos will keep in the fridge for up to 3 days – just be sure to store them in an airtight container.

How can I make these tacos gluten-free?

To make these tacos gluten-free, just be sure to use gluten-free tortillas. You can usually find these in the “freezer” section of your grocery store, near the other frozen gluten-free products.

How can I make these tacos dairy-free?

To make these tacos dairy-free, just omit the cheese or use a vegan cheese alternative. You could also top them with avocado or guacamole instead of sour cream.

How can I make these tacos Paleo-friendly?

To make these tacos Paleo-friendly, just use Paleo-friendly tortillas or wraps.

You can usually find these in the “freezer” section of your grocery store, near the other frozen Paleo products.

Alternatively, you could serve the tacos without any tortillas or wraps and enjoy the fillings and toppings on their own.

Final Words

Tacos al vapor are a delicious and easy way to enjoy authentic Mexican flavors.

You can create a delicious and healthy meal with just a few simple ingredients that the whole family will love.

Be sure to give us feedback in the comments section. So what are you waiting for? Give these tacos a try today!

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