How to Smoke Ribs at 250ºF
If you love the taste of smoked meat, you're in for a treat with these smoked beef ribs. They come out perfectly cooked at 250 degrees Fahrenheit, and the smoky flavor is simply out of this world.
Ingredients
- 1 Rack of beef ribs
- 1/2 cup Your favorite BBQ sauce
- 1 tbsp Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Black pepper
- 1/4 cup Apple cider vinegar
- 2 cups Water
Instructions
- Preheat your smoker to 250 degrees Fahrenheit.
- Season the ribs with the BBQ sauce, smoked paprika, garlic powder, onion powder, and black pepper.
- Place the ribs in the smoker and smoke for 3 hours.
- After 3 hours, wrap the ribs tightly in foil, and return them to the smoker. Smoke for an additional 1 hour.
- Remove the ribs from the smoker, and let them rest for 10 minutes. Serve with your favorite sides.
- Enjoy!