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Pioneer Woman Ramen Noodle Salad: Easy Recipe

Ramen Noodle Salad Pioneer Woman

If you're looking for a satisfying and delicious meal, this ramen noodle salad will be a hit. So why wait? Start making it today!
5 from 1 vote
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Prep Time 25 minutes
Resting Time (optional) 20 minutes
Course Side Dish
Cuisine American
Servings 4 Servings

Ingredients
  

  • 1 package Ramen noodles, any flavor
  • 1/2 cup Diced celery
  • 1/2 cup Diced green onions
  • 1/2 cup Diced red pepper
  • 1/4 cup Toasted sesame seeds
  • 1/4 cup Rice vinegar
  • 2 tbsp Sesame oil
  • Lime juice
  • Fish sauce
  • Sugar

Instructions
 

  • Cook the ramen noodles according to package instructions, then drain and rinse with cold water.
  • In a large bowl, combine the noodles with celery, green onions, red pepper, and cilantro.
  • Whisk together the lime juice, fish sauce, sugar, and chili pepper in a small bowl. Pour over the noodle mixture and toss to coat.
  • Divide the salad among four bowls and top with the chopped peanuts. Serve at room temperature or chilled.
  • Enjoy this quick and easy ramen noodle salad for a light and refreshing lunch or side dish!
Keyword Ramen Noodle Salad Pioneer Woman Recipe