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Candied Yams From a Can Recipe
Candied yams are a holiday staple, but they can be time-consuming to make from scratch. This quick recipe uses canned yams to create a delicious, sweet side dish that your family will love.
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Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Resting Time (optional):
5
minutes
mins
Course
Main Course
Cuisine
American
Servings
2
Servings
Equipment
9x13 inch baking dish
Ingredients
1
can
Yams, drained
(29 ounces)
1/2
cup
Brown sugar
1/4
cup
Butter
1
teaspoon
Cinnamon
Instructions
Preheat the oven to 350 degrees
F (175 degrees C).
Mash the yams in a medium bowl.
Mix in brown sugar, butter, and cinnamon.
Spread the mixture into a 9x13 inch baking dish.
Bake for 30 minutes
or until heated through.
Enjoy!
Keyword
How to Make Candied Yams From a Can