Candied Yams From a Can Recipe
Candied yams are a holiday staple, but they can be time-consuming to make from scratch. This quick recipe uses canned yams to create a delicious, sweet side dish that your family will love. Let's start?
Equipment
- 9x13 inch baking dish
Ingredients
- 1 can Yams, drained (29 ounces)
- 1/2 cup Brown sugar
- 1/4 cup Butter
- 1 teaspoon Cinnamon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mash the yams in a medium bowl.
- Mix in brown sugar, butter, and cinnamon.
- Spread the mixture into a 9x13 inch baking dish.
- Bake for 30 minutes or until heated through.
- Enjoy!