Mikes Farm Mac and Cheese Recipe
The secret to the rich flavor is using three different kinds of cheese and a special blend of spices. Serve this dish with a green salad and some crusty bread for a complete meal. Let's start?
Equipment
- 9x13 inch baking dish
Ingredients
- 1 pound Elbow macaroni
- 1/4 cup Butter
- 1/4 cup All-purpose flour
- 2 cups Milk
- 1 package Cream cheese, softened (8 ounces)
- 1 cup Shredded Cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 1 teaspoon Salt
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Cyenne pepper
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cook macaroni according to package directions. Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour and salt until smooth. Gradually add milk, stirring constantly until mixture thickens. Finally, stir in cream cheese until smooth.
- Add cooked macaroni and cheeses to the saucepan and stir until well combined. Pour into the prepared dish.
- Bake for 25 minutes or until bubbly.
- Enjoy!