Mikes Farm Mac and Cheese Recipe (Copycat)

Mikes Farm Mac and Cheese Recipe (Copycat)

Do you love the mac and cheese at Mikes Farm? Now, you can make it at home with this easy copycat recipe.

It’s just like the real thing, but a lot cheaper! Plus, you can customize it to your liking.

So get cooking and enjoy your homemade Mike’s Farm Mac and Cheese!

This copycat recipe is simple to follow and can be made with ingredients you already have on hand. So go ahead and indulge in some cheesy comfort food!

What is Mikes Farm Mac and Cheese recipe?

Mikes Farm Mac and Cheese

Mike’s Farmhouse Mac and Cheese is the perfect comfort food for a chilly winter day.

The rich and creamy dish is packed with flavor, thanks to three kinds of cheese, roasted red peppers, and a touch of garlic. 

The secret to the dish’s success is its simplicity, using high-quality ingredients and taking the time to let the flavors meld together.

So if you’re looking for a hearty and delicious meal, give Mike’s Farmhouse Mac and Cheese a try. You won’t be disappointed.

Can I try this recipe at home?

Yes, this recipe is easy to follow and can be made at home with some simple ingredients. Anyone can make this dish; it only takes a few minutes to prepare. Give it a try!

How long does it take, from start to finish?

This dish takes about 45 minutes to make, from start to finish.

This includes the time it takes to cook the macaroni and make the cheese sauce. It is one of the quickest and easiest mac and cheese recipes ever!

What ingredients do I need to start?

Macaroni pasta

To make this dish, you will need:

Macaroni: It is always good to have a pound of elbow macaroni on hand. You can find this in the pasta aisle of any grocery store.

Butter: You will need 1/4 cup of butter to make the sauce for this dish.

Flour: All-purpose flour is what you will need for this recipe, and you only need 1/4 cup. You can find this near the baking supplies in any grocery store.

Milk: 2 cups of milk are needed for the sauce. Any type of milk will work for this recipe.

Cream cheese: This recipe calls for an 8-ounce package of cream cheese.

Shredded Cheddar cheese: 1 cup of shredded cheddar cheese is needed for this recipe. You can find this in the dairy aisle of any grocery store.

Shredded Monterey Jack cheese: 1 cup of shredded Monterey Jack cheese is also needed for this recipe.

Salt: 1 teaspoon salt is needed to add flavor to the sauce. This can be found in the spice aisle of any grocery store.

Garlic powder: 1/2 teaspoon of garlic powder is needed to add flavor to the sauce. It gives the mac and cheese a nice zing.

Cayenne pepper: 1/4 teaspoon of cayenne pepper is needed to add flavor and a little heat to the dish.

Mikes Farm Mac and Cheese Recipe (Copycat)

Mikes Farm Mac and Cheese Recipe

The secret to the rich flavor is using three different kinds of cheese and a special blend of spices. Serve this dish with a green salad and some crusty bread for a complete meal. Let's start?
4 from 1 vote
Prep Time 15 mins
Cook Time 25 mins
Course Main Course
Cuisine American
Servings 4 Servings

Equipment

  • 9x13 inch baking dish

Ingredients
  

  • 1 pound Elbow macaroni
  • 1/4 cup Butter
  • 1/4 cup All-purpose flour
  • 2 cups Milk
  • 1 package Cream cheese, softened (8 ounces)
  • 1 cup Shredded Cheddar cheese
  • 1 cup Shredded Monterey Jack cheese
  • 1 teaspoon Salt
  • 1/2 teaspoon Garlic powder
  • 1/4 teaspoon Cyenne pepper

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Cook macaroni according to package directions. Drain and set aside.
  • In a saucepan, melt butter over medium heat. Stir in flour and salt until smooth. Gradually add milk, stirring constantly until mixture thickens. Finally, stir in cream cheese until smooth.
  • Add cooked macaroni and cheeses to the saucepan and stir until well combined. Pour into the prepared dish.
  • Bake for 25 minutes or until bubbly.
  • Enjoy!
Keyword Mikes Farm Mac and Cheese Recipe
Tried this recipe?Let us know how it was!

Can I add sour cream to this recipe?

Yes, you can add sour cream to this recipe if you would like. Just stir it in with the other ingredients before pouring it into the baking dish.

Can I add or replace other ingredients?

Yes, feel free to experiment with other cheeses or add-ins.

For example, try substituting mozzarella cheese for the cheddar or adding cooked bacon or ham.

For extra flavor, stir your favorite hot sauce in a tablespoon or two. So, you can make this dish as simple or complex as you like. Just be sure to adjust the seasonings accordingly.

Tips and tricks for a better Mac and Cheese

Flour for this recipe

First of all, use good quality all-purpose flour for best results.

  • Make sure the butter is completely melted before adding the flour.
  • Stir the milk constantly while adding it to the flour mixture to prevent lumps from forming.
  • Use a whisk to stir in the cream cheese until smooth.
  • Add freshly shredded Cheddar and Monterey Jack cheeses for the best flavor.
  • Season the mac and cheese with salt, garlic powder, and cayenne pepper to taste.
  • For a richer dish, you can use whole milk instead of 2% milk.
  • Preheat the oven before preparing the recipe, so it’s ready when the mac and cheese are finished.
  • Serve the mac and cheese immediately after baking for the best results.
  • Leftover mac and cheese can be stored in the fridge for up to 3 days.
  • Reheat leftover mac and cheese in the microwave or oven until warm.
  • Add some chopped bacon or ham to the recipe for a delicious variation.
  • Top the mac and cheese with bread crumbs before baking for a crispy topping.

Feel free to experiment with different cheeses in this recipe. For example, try swapping out the Cheddar for Gruyere or using a mix of sharp and mild cheddar cheeses.

Things to serve with this recipe

Green salad for side dish
  • A side salad: This will help to lighten up the meal and add some extra nutrients.
  • Garlic bread: This is a classic side that goes well with just about anything.
  • Roasted vegetables: A healthy option that goes great with this dish.
  • Fruit salad: A light and refreshing side that will complement the rich flavors of mac and cheese.
  • Green beans: Another classic side that is simple but effective.
  • Corn on the cob: This is a great summertime side that goes well with mac and cheese.
  • Baked potato: A hearty option that will fill you up without being too heavy.
  • Dessert: Because what meal is complete without something sweet? Try pairing this dish with a slice of pie or some ice cream for a real treat.

The above are just some ideas to get you started. Feel free to get creative and come up with your sides that you think would go well with this dish. The possibilities are endless!

Final Words

We hope you enjoy this recipe for Mike’s Farm Mac and Cheese. This dish is rich, creamy, and packed full of flavor.

It’s the perfect comfort food for a cold winter’s night or whenever you’re craving something cheesy. Experiment with different cheeses and add-ins to find your perfect combination. And don’t forget to share this recipe with your friends and family. Enjoy!

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