How Long Smoke A Brisket 225ºF
Look no further if you're looking for a delicious and easy-to-follow recipe for smoked brisket! This recipe uses a simple dry rub and is cooked at a low temperature to ensure juicy, flavorful results.
Ingredients
- 1 Brisket (5-pound)
- 1/4 cup Paprika
- 1/4 cup Smoked paprika
- 1/4 cup Brown sugar
- 2 tablespoons Garlic powder
- 2 tablespoons Onion powder
- 1 tablespoon Chili powder
- 1 teaspoon Cumin
- 2 teaspoons Kosher salt
- 1 teaspoon Freshly ground black pepper
Instructions
- Combine the spices in a small bowl and mix well.
- Trim any excess fat from the brisket and rub the spice mixture all over the meat.
- Place the brisket in a large resealable bag and refrigerate for at least 4 hours or overnight.
- Preheat your smoker to 225 degrees F.
- Place the brisket in the smoker and cook for 10 hours or until the internal temperature of the meat reaches 205 degrees F.
- Remove from the smoker and let rest for 30 minutes before slicing and serving.
- Enjoy!