How Long To Smoke A Brisket At 225ºF? Temperature Per Pound

How Long To Smoke A Brisket At 225ºF? Temperature Per Pound

If you’re smoking a brisket for the first time, you might be wondering how long to cook it.

The answer depends on a few factors, including the size of the brisket and the temperature you’re cooking it at. 

Timings can vary depending on whether you’re using a gas or charcoal smoker and what type of wood chips you use for flavor.

In any case, it’s important to use a meat thermometer to ensure that your brisket is cooked before removing it from the smoker.

Follow our guide below for smoking a brisket at 225 degrees Fahrenheit. Happy grilling!

What is the best temperature to smoke brisket?

Delicious smoked brisket

The best temperature to smoke brisket is between 225ºF and 250ºF. Smoking at a higher temperature will cook the brisket faster, but it can make the meat tougher. Smoking at a lower temperature will take longer, but the meat will be more tender.

How long does it take to smoke a brisket at 225ºF? Per pound

Per pound of brisket, smoked brisket will take approximately 1-2 hours at 225ºF. For example, a 6-pound brisket will take approximately 10-12 hours to smoke at 225ºF.

How long does it take to smoke a brisket at 250ºF? Per pound

Per pound Of brisket, smoked brisket will take approximately 1-1.5 hours 250ºF.

For example, a 6-pound brisket will take approximately 9-10 hours to smoke at 250ºF. Smoked brisket is done when it reaches an internal temperature of 190ºF to 195ºF.

Should I smoke the brisket at 225ºF or 250ºF?

Smoked brisket at 225ºF

As any barbecue enthusiast knows, the temperature at which you smoke meat can greatly impact the final product.

Cooking at a lower temperature will produce a juicier and more tender brisket while cooking at a higher temperature will produce a crispier crust. However, there is also a trade-off to consider. 

Smoking at a lower temperature takes longer, so there is more time for the meat to dry out.

As a result, many pitmasters suggest cooking at a higher temperature to create a balance of juicy and crispy.

Ultimately, whether to smoke at 225ºF or 250ºF is up to the individual cook, but either temperature can produce great results.

What is the internal temperature of smoked brisket?

Ideal internal temperature of smoked brisket

When it comes to smoked brisket, there is no one-size-fits-all answer regarding internal temperature.

The ideal temperature will depend on several factors, including the smoker used, the cut of meat, and the desired level of tenderness

However, as a general rule, most briskets should be cooked to an internal temperature of 195 degrees Fahrenheit.

This will ensure that the meat is cooked through but still juicy and full of flavor. So if you’re looking to make the perfect smoked brisket, keep an eye on the internal temperature and pull it off the smoker when it reaches 195 degrees.

How Long To Smoke A Brisket At 225ºF? Temperature Per Pound

How Long Smoke A Brisket 225ºF

Look no further if you're looking for a delicious and easy-to-follow recipe for smoked brisket! This recipe uses a simple dry rub and is cooked at a low temperature to ensure juicy, flavorful results.
4 from 1 vote
Prep Time 20 mins
Cook Time 10 hrs
Resting Time 30 mins
Course Main Course
Cuisine American
Servings 4 Servings

Ingredients
  

  • 1 Brisket (5-pound)
  • 1/4 cup Paprika
  • 1/4 cup Smoked paprika
  • 1/4 cup Brown sugar
  • 2 tablespoons Garlic powder
  • 2 tablespoons Onion powder
  • 1 tablespoon Chili powder
  • 1 teaspoon Cumin
  • 2 teaspoons Kosher salt
  • 1 teaspoon Freshly ground black pepper

Instructions
 

  • Combine the spices in a small bowl and mix well.
  • Trim any excess fat from the brisket and rub the spice mixture all over the meat.
  • Place the brisket in a large resealable bag and refrigerate for at least 4 hours or overnight.
  • Preheat your smoker to 225 degrees F.
  • Place the brisket in the smoker and cook for 10 hours or until the internal temperature of the meat reaches 205 degrees F.
  • Remove from the smoker and let rest for 30 minutes before slicing and serving.
  • Enjoy!
Keyword How long does it take to smoke brisket at 225ºF
Tried this recipe?Let us know how it was!

How do I know when the brisket is done?

The best way to know when the brisket is done is to use a digital meat thermometer. Smoked brisket is done when it reaches an internal temperature of 190ºF to 195ºF.

Can I add, remove or replace some ingredients?

Yes, you can add, remove or replace some of the ingredients in this recipe. Yes, you can add, remove or replace some of the ingredients in this recipe.

For example, you could try using different spices or even a dry rub instead of the spice mixture. Just make sure to adjust the cooking time accordingly.

Tips and tricks for better brisket

Improving the smoked brisket flavor

Let the ribs sit at room temperature for 30 minutes before cooking: This will help the ribs cook evenly.

  • Cook the ribs on a preheated grill: This will help to prevent the ribs from sticking to the grill and ensure that they cook evenly.
  • Use indirect heat: You should not place the ribs directly over the flames. Instead, build your fire on one side of the grill and cook the ribs on the other side. This will prevent them from burning.
  • Flip the ribs every 30 minutes: This will help them cook evenly on both sides.
  • Brush the ribs with BBQ sauce during the last 30 minutes of cooking: This will add some extra flavor and sweetness to the ribs.
  • Let the ribs rest for 5 minutes before cutting into them: This will help the juices redistribute and make them easier to eat.
  • Cut the ribs between the bones, making them easier to eat.
  • Serve the ribs with your favourite side dishes: Some of our favourites include roasted potatoes, grilled corn on the cob, and baked beans.
  • Store leftovers in the fridge: brisket will be kept for up to 3 days.
  • Freeze leftovers for future meals: brisket can be frozen for up to 3 months.

Now that you know all of our tips and tricks for making the best brisket, it’s time to put them into practice!

Brisket Side Dihes You Will Love

Brisket with sauce

If you’re looking for some side dish inspiration, here are some dishes that go great with smoked brisket:

  • Smoked mac and cheese: the first dish with which smoked brisket goes best with smoked brisket. as you take the first bite of the combination, the flavors just explode in your mouth, and you will absolutely love the combination
  • Smoked, baked beans: Another great dish to enjoy with smoked brisket. The smoky flavor of the baked beans pairs perfectly with the brisket.
  • Smoked corn on the cob: This classic side dish goes great with any BBQ meal. The sweetness of the corn pairs perfectly with the smoky ribs.
  • Smoked potato salad: This is a great side dish if you want something lighter. The potatoes are still hearty enough to stand up to the smoky brisket.
  • Smoked coleslaw: This refreshing side dish goes great with any BBQ meal. The coleslaw’s acidity helps balance out the brisket’s richness.
  • Smoked green beans: This is a great side dish if you’re looking for something a little different. The green beans pair perfectly with the smoky flavor of the brisket.

Final Words

In conclusion, we hope this article has given you some helpful information on making the best-smoked brisket.

Just remember to use high-quality ingredients, cook the brisket slowly and at a low temperature, and let it rest before slicing and serving.

With these tips in mind, you’ll be sure to impress your friends and family with your smoked brisket skills. So what are you waiting for? Get out there and start smoking!

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