Country-Style Ribs at 350ºF in Oven
Country-Style Ribs at 350ºF in Oven with the best cooking times and temperatures for a perfect and delicious recipe.
Ingredients
- Country-Style beef ribs
- Kosher salt
- Cayenne and black pepper
- Oregano
- Onion and garlic powder
- BBQ sauce
- Olive oil
- Foil
- Thinly sliced onion
Instructions
- Take out your brought-in Country-Style beef ribs. Rinse and dry well with a cotton towel before using.
- Remove the extra fatty layer or membrane if you don’t love it to intermingle in your recipe.
Form the rack-like cuts on the front side for even cooking.
- Rub the seasonings on all sides of the rib pieces including salt, peppers, and onion-garlic powders. Spray some olive oil and put over onion slices for a better taste.
- Pre-heat the oven at 350°F for 10 minutes.
- Cover a baking tray from both the top and bottom with the foil sheets and place the marinated beef ribs in between them. The covering will ensure their juicy and tender taste remain the same as possible.
- Leave it in an oven for an hour to become soft and good enough to eat.
- After 60 minutes, take out the tray and carefully remove the foil. To Conclude whether it is done or not, cut apart a piece with the fork.
- If it is still hard, then place for another 30 minutes. And if you feel like it is done, continue with the further process.
Do not forget to remove excess liquid lying on the tray out.
Notes
Garnishing:
Brush with the BBQ sauce or maple syrup and keep in oven for another 12-15 minutes uncovered. Take out when you notice the crisp and amazing infusion of the sauce with ribs.
Let it rest aside for 5 minutes. Coat with another layer of sauce and serve. You can completely skip this step if you don’t like the tint of tang in your food. And use some coriander garnishing instead.
Serve on the dinner table with your favorite side dishes and receive heart-warming compliments while eating.