Creamy Langostino Lobster Mashed Potatoes
This creamy langostino lobster mashed potatoes recipe is the perfect way to show off your culinary skills and impress your guests. This dish can be served as a side or main course and will please everyone at your table.
Ingredients
- 1 pound Langostino lobster (cooked and chopped)
- 1 pound Yukon Gold potatoes (peeled and cut into chunks)
- 1/2 cup Heavy cream
- 1/4 cup Butter
- 2 Cloves garlic (minced)
- 1 Shallot (minced)
- 1 teaspoon Chopped fresh thyme
- Salt and pepper to taste
Instructions
- In a large pot, cook the potatoes in boiling water until tender.
- In a separate pan, melt the butter over medium heat. Add the garlic and shallot, and cook until softened.
- Add the lobster and thyme, and cook for 2 minutes.
- Drain the potatoes and add them to the pan with the lobster. Add the cream, and mash the potatoes until desired consistency is reached.
- Season with salt and pepper to taste.
- Serve immediately.
- Enjoy!