Frozen Roast in Instant Pot Recipe
The recipe for a frozen roast is super easy and less time-consuming if you do it right. Following are the steps to be followed for the most mouth-watering frozen roast you have ever tasted.
Ingredients
- 1 Beef chuck eye roast, trimmed of fat
- 2 teaspoons Kosher salt, divided use
- 2 teaspoons Freshly ground pepper, divided use
- 1/4 cup All-purpose flour
- 2 tablespoons Canola or vegetable oil
- 1 cup Water (warmed)
- 1 teaspoons Dried thyme leaves
- 1 teaspoons Dried rosemary leaves
Instructions
GRAVY: Makes 4 cups
- Reduce the roast's cooking liquid over high heat for 20 to 30 minutes, until the liquid is the consistency of a gravy.
- 1 tablespoon butter (optional)
- Salt and pepper to taste
- 2 teaspoons all-purpose flour
Preparation:
- Trim off excess fat from roast and season all over with 1 teaspoon salt and 1 teaspoon pepper. Toss together flour and remaining salt and pepper in a bowl.
- Press [Sauté] on the Instant Pot and add oil. When hot, add beef roast and brown on all sides, about 10 minutes total. Transfer to a plate. Add water to [Sauté] pot and deglaze by scrubbing the flavorful brown bits off the bottom of the pan with a wooden spoon.
- Pour water and drippings from the plate into [Sauté] pot and stir well.
- Close Instant Pot Lid, and make sure the steam release handle is in the 'Sealing' position. Press [Manual], then press [Pressure] until the light on 'High Pressure' turns on. Then adjust the +/- buttons until the time reads 60 minutes.