Jalapeno Jelly recipe Pioneer Woman
This sweet and spicy jelly has a kick that will wake up your taste buds. And best of all, it's easy to make. Whether you spread it on toast or use it as a dipping sauce, this Jalapeno Jelly will add some spice to your life.
Ingredients
- lb Fresh jalapeno peppers (seeded and chopped)
- 1 jar Diced pimentos (drained) (4 oz)
- ½ cup Apple cider vinegar
- 2 ½ cups Sugar
Instructions
- Combine the jalapeno peppers, pimentos, vinegar, and sugar in a large pot.
- Bring to a boil over medium heat, stirring frequently.
- Reduce heat and simmer for 10 minutes or until the mixture thickens.
- Remove from heat and let cool slightly.
- Transfer the jelly to an airtight container and refrigerate for 2 weeks.