Zip Sauce Copycat Recipe
Zip sauce is the best option for a sauce that goes well with steak. The Andiamo Restaurant in Las Vegas recreates it. If you want to make this dish home, don't worry, we have the recipe for you!
Ingredients
- 1/2 cup Beef broth
- 1/4 cup White vinegar
- 1 tbsp Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon Garlic powder
- 1/8 teaspoon Onion powder
- 1/8 teaspoon Black pepper
- 1/8 teaspoon Cumin powder
- 1 pinch Cayenne pepper
- Salt to taste
- 3 tbsp Beef dripping or vegetable stock
- 2 tbsp Butter
- 1 tbsp Dried parsley
- 1 teaspoon Rosemary leaves
- 1/2 teaspoon Thyme leaves
Instructions
- In a small bowl, whisk together the beef broth, white vinegar, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, black pepper, cumin powder, and cayenne pepper. Season with salt to taste.
- In a medium saucepan over medium heat, melt the butter. Add the beef dripping or vegetable stock and whisk to combine.
- Add the dried parsley, rosemary, and thyme leaves and cook for 1 minute.
- Add the beef broth mixture and bring to a simmer. Cook for 2-3 minutes or until the sauce has thickened slightly.
- Serve with steak or any other dish of your choice.
- Enjoy!