How to Make Zip Sauce? Copycat Recipe

How to Make Zip Sauce? Copycat Recipe

Do you love the Zip sauce from Andiamo Restaurant? Now, you can make it at home with this easy copycat recipe! You’ll be amazed at how much it tastes like the real thing. And best of all, it’s super quick and easy to make.

Want to make the perfect zip sauce? This copycat recipe will have you feeling like a pro in no time!

Zip sauce is a versatile condiment that can be used on everything from sandwiches to pasta, and it’s easy to whip up at home.

So what are you waiting for? Grab your ingredients, and let’s get started!

What is Zip Sauce?

Zip Sauce

Zip sauce is a savory sauce made with beef broth, vinegar, Dijon mustard, Worcestershire sauce, and various spices.

It is typically served with steak or other hearty dishes. This zip sauce recipe is easy to make and can be tailored to your taste. Add more or fewer spices to make it as mild or spicy as you like.

Can I make this sauce at home?

Yes, you can easily make this sauce home with just a few simple ingredients. Then, you can adjust the seasonings to taste.

Anyone can make this delicious sauce! So, be sure to give it a try.

How long does it take to make?

This Zip Sauce recipe takes less than 10 minutes to make from start to finish.

This is the perfect sauce to whip up when you need a quick and easy way to add some flavor to your meal.

What ingredients do I need to start?

Cayenne pepper

To make this recipe, you’ll need the following:

Beef broth: It’s a type of broth made from beef bones and water. You can find it in the grocery store near the other types of broth or make your beef broth at home.

White vinegar: It gives the zip sauce a sour and acidic flavor.

Dijon mustard: It’s a type of mustard that originates from France. It has a tangy and sharp flavor.

Worcestershire sauce: It adds umami flavors, gives a spicier taste, and spices up the sauce.

Garlic powder: This type of seasoning is made from ground-dried garlic. It adds garlic flavor to the sauce without adding any chunks of garlic.

Onion powder: This type of seasoning is made from ground-dried onions. It adds onion flavor to the sauce without adding any chunks of onions.

Black pepper: It adds a bit of spiciness and heat to the sauce.

Cumin powder: It’s a type of spice that adds a smoky flavor to the sauce.

Cayenne pepper: It adds heat and spiciness to the sauce.

Salt: It’s used to season the sauce and bring out the flavors of the other ingredients.

Butter: It adds richness and creaminess to the sauce.

Beef dripping or vegetable stock: It’s used to thin out the sauce and add body.

Dried parsley: An herb that adds a fresh flavor to the sauce.

Rosemary leaves: It’s a herb with a woody and earthy flavor.

Thyme leaves: It gives the sauce a slightly minty flavor.

What else do I need?

In addition to the ingredients, you’ll need:

  • A whisk: It’s used to mix the sauce ingredients.
  • A medium saucepan: It’s used to cook the sauce.
  • A spoon: It’s used to stir the sauce while it’s cooking.
How to Make Zip Sauce? Copycat Recipe

Zip Sauce Copycat Recipe

Zip sauce is the best option for a sauce that goes well with steak. The Andiamo Restaurant in Las Vegas recreates it. If you want to make this dish home, don't worry, we have the recipe for you!
4 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Course Side Dish
Cuisine American
Servings 1 Dose

Ingredients
  

  • 1/2 cup Beef broth
  • 1/4 cup White vinegar
  • 1 tbsp Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon Garlic powder
  • 1/8 teaspoon Onion powder
  • 1/8 teaspoon Black pepper
  • 1/8 teaspoon Cumin powder
  • 1 pinch Cayenne pepper
  • Salt to taste
  • 3 tbsp Beef dripping or vegetable stock
  • 2 tbsp Butter
  • 1 tbsp Dried parsley
  • 1 teaspoon Rosemary leaves
  • 1/2 teaspoon Thyme leaves

Instructions
 

  • In a small bowl, whisk together the beef broth, white vinegar, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, black pepper, cumin powder, and cayenne pepper. Season with salt to taste.
  • In a medium saucepan over medium heat, melt the butter. Add the beef dripping or vegetable stock and whisk to combine.
  • Add the dried parsley, rosemary, and thyme leaves and cook for 1 minute.
  • Add the beef broth mixture and bring to a simmer. Cook for 2-3 minutes or until the sauce has thickened slightly.
  • Serve with steak or any other dish of your choice.
  • Enjoy!
Keyword Zip Sauce Copycat Recipe
Tried this recipe?Let us know how it was!

Will this sauce taste like the original?

Yes, this Zip Sauce recipe tastes just like the original.

The flavors are spot on, and it’s super easy to make. So, if you’re looking for a steak sauce recipe that’s delicious and easy to make, look no further than this zip sauce recipe!

Can I add, remove, or replace some ingredients?

Yes, you can add, remove, or replace some of the ingredients in this recipe.

For example, you could add more beef broth if you want a thinner sauce, or you could add more butter if you want a richer sauce.

You could also replace the beef broth with chicken broth, and you could replace the beef dripping with pork fat or vegetable oil.

Feel free to experiment and make this sauce your own!

Tips and tricks for a better sauce

Salt and pepper
Salt and pepper

Use a good quality beef broth for the best flavor.

  • White vinegar gives the sauce a tangy flavor, but you could also use apple cider vinegar or red wine vinegar.
  • Mustard adds a bit of spice and depth of flavor to the sauce, but you could also use horseradish if you prefer.
  • Worcestershire sauce is a classic ingredient in zip sauce, but feel free to leave it out if you don’t have any on hand.
  • Garlic powder, onion powder, and black pepper are essential spices in this recipe, but feel free to adjust the amounts to suit your taste.
  • Cumin powder gives the sauce a smoky flavor, but you could also use smoked paprika or chili powder.
  • Cayenne pepper adds a bit of heat to the sauce, but you could also use black pepper or leave it out altogether if you prefer.
  • Salt is essential to bringing out the flavors in this sauce, so be sure to taste and adjust as needed.
  • Be sure to whisk the sauce constantly while it’s simmering to prevent it from scorching or burning.
  • This sauce is best served fresh, but it will keep in an airtight container in the fridge for up to a week.
  • Reheat leftovers gently in a saucepan over low heat.
  • For a vegan version of this recipe, simply substitute the beef broth for vegetable broth and the beef dripping or vegetable stock for olive oil.

Zip sauce is a type of condiment that can be used on a variety of foods.

For example, it can be used as a dipping sauce for bread or fries or as a condiment for steak, chicken, fish, or vegetables.

It is also sometimes used as a sandwich spread. So, if you are looking for a way to add some extra flavor to your meals, zip sauce is a great option to try.

Final Words

This zip sauce recipe is delicious, easy to make, and perfect for steak lovers. Give it a try and see for yourself! And if you have any tips or tricks for making a better sauce, share them in the comments below.

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