If you’re a fan of Maggiano’s Little Italy, you’re probably a fan of their delicious butter cake. While the restaurant does sell whole cakes, they don’t provide the recipe online or in their cookbooks.
If you are looking for an amazing butter cake recipe, look no further than Maggiano’s butter cake!
This dish is delicious and perfect for any occasion. Plus, it’s really easy to make! So don’t wait any longer – get started on this masterpiece today. You won’t regret it!
What is Maggiano’s Butter Cake recipe?
Have you ever had one of those moments where you take a bite of something, transporting you to a different time and place?
That’s how we feel whenever we eat Maggiano’s Butter Cake. This rich, dense cake is infused with the flavors of vanilla, almond, and butter, and it always takes me back to the first time I had it at Maggiano’s Little Italy restaurant.
Can I make this recipe at home?
Absolutely! Maggiano’s Butter Cake is quite easy to make at home. All you need is baking powder, some butter, eggs, and a few other simple ingredients.
The most important part of this recipe is to make sure that you follow the directions carefully and don’t overcook the cake. Other than that, this recipe is pretty straightforward to follow.
So what are you waiting for? Get started on your very own Maggiano’s Butter Cake today!
How long does it take to make the Maggiano’s Butter cake?
The cake itself takes about 40 minutes to bake, but you’ll also need to factor in the time to make the frosting and assemble the cake. All in all, you should plan on spending about 1 hour on this recipe. But trust us, it’s worth it!
Maggiano's Butter Cake Recipe
Ingredients
- 1 cup Unsalted butter, at room temperature (2 sticks)
- 1 cup Granulated sugar
- 3 Large eggs (at room temperature)
- 1 teaspoon Pure vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 1/4 teaspoon Baking soda
- 1 cup Whole milk (at room temperature)
Instructions
- Preheat the oven to 350 degrees F (180 degrees).
- Cream the butter and sugar in a bowl with an electric mixer until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla.
- Whisk together the flour, baking powder, and baking soda in another bowl. Add the flour mixture to the butter mixture in three additions, alternating with the milk and stirring until combined.
- Pour the batter into a 9-inch cake pan that has been greased and floured. Bake the cake until it is golden brown and a toothpick inserted into the center comes out clean, about 45 minutes.
- Allow the cake to cool in the pan for 10 minutes, then remove it to a wire rack to cool completely. Serve with a dollop of whipped cream or a scoop of ice cream.
- Enjoy!
What is the best type of flour for this cake?
All-purpose flour will work just fine for this recipe. However, if you want a slightly lighter cake, you could also use cake flour. Keep in mind that the cake will be a little more delicate if you use cake flour.
Can I add or replace some ingredients?
Yes, you can add or replace some of the ingredients in this recipe.
For example, if you don’t like almond extract, you could replace it with another type of extract, like lemon or orange. You could also add some fruit to the cake, like blueberries or strawberries. Just be creative and have fun with it!
Do I need to use whole milk for this recipe?
Yes, whole milk is best for this recipe. However, if you don’t have whole milk on hand, you could also use 2% or skim milk. If you use lower-fat milk, the cake will just be a little less rich.
Tips and tricks for a better recipe
First of all, make sure all ingredients are at room temperature before baking. Room temperature ingredients mix more easily and produce a more consistent cake.
- Preheat your oven before beginning to make the cake batter so that it’s ready when you need it.
- When creaming the butter and sugar together, do so until the mixture is light and fluffy. This step adds air to the batter, which helps the cake to rise.
- Be sure to add the eggs one at a time to the butter mixture and mix until just combined before adding the next. This helps to incorporate them evenly.
- Stir in the vanilla extract after the eggs have been mixed in.
- In another bowl, whisk together the flour, baking powder, and baking soda before adding them to the butter mixture in three additions. Alternating with the milk helps to prevent the batter from becoming too dense.
- Only mix the batter until the ingredients are just combined. Over-mixing can result in a tough cake.
- Grease and flour your cake pan before adding the batter. This will help prevent the cake from sticking and make it easier to remove once it’s baked.
- Bake the cake until it’s golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before removing it to a wire rack to cool completely. This helps to prevent the cake from sinking in the middle.
- Serve with a dollop of whipped cream or a scoop of ice cream.
- If you want a more decadent cake, try adding a chocolate ganache frosting.
- For a lighter cake, substitute some all-purpose flour for almond flour.
Add a tablespoon of instant espresso powder to the batter for a mocha flavor.
And finally, top the cake with fresh berries or a dusting of powdered sugar for a pretty presentation.
Things to serve with this cake recipe
- Vanilla Ice Cream: A classic pairing that can’t be beaten!
- Chocolate Ice Cream: This is the perfect combination for a chocolate lover.
- Caramel Sauce: A rich and decadent topping takes this cake to the next level.
- Whipped Cream: A light and fluffy topping perfect for this rich cake.
- Berry Sauce: A bright and tart topping that is a great contrast to the sweetness of the cake.
- Ice Cream Cake: This recipe is perfect for making an ice cream cake! Simply layer the cake with your favorite ice cream and toppings.
- Cake Balls: Another great way to use this cake recipe is to make cake balls! Simply roll the cake into balls and then coat with the desired topping.
- Trifle: A trifle is a layered dessert perfect for showcasing this cake. Simply layer the cake with your favorite fruits, nuts, and whipped cream.
- Parfait: A parfait is a layered dessert perfect for showcasing this cake. Simply layer the cake with your favorite fruits, nuts, and whipped cream.
- A La Mode: This cake is also delicious, served a la mode! Simply top with your favorite ice cream and enjoy.
Final Words
This cake is a classic recipe that is perfect for any occasion. It’s simple to make and can be easily customized to suit your taste. With a few tips and tricks, you can make a delicious cake that impress your friends and family. So, what are you waiting for? Get baking!
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