How Long to Bake Bone-In Pork Chops at 400? Recipe!

How Long to Bake Bone-In Pork Chops at 400? Recipe!

Do you ever wonder how long does it take to bake pork chops at 400 degrees? It can be tricky to determine the cooking time for bone-in pork chops since they can vary in thickness. 

In this post, we’ll share our tried and tested method for baking pork chops at 400 degrees to come out perfectly cooked every time. Keep reading to learn more!

Four hundred degrees might seem like a high temperature to cook pork, but if you follow the recipe below, you’ll find some of the most tender and delicious pork you’ve ever had. And cooking the pork on high heat helps seal in all of the juices, ensuring that your pork is succulent and flavorful.

What is the best temperature to cook bone-in pork chops?

Bone-in pork chops cooking time and temperature

If you’re looking to cook the perfect bone-in pork chops, there are a few things you’ll need to take into account.

First, consider the thickness of your chops – thicker chops will require a longer cooking time than thinner ones. Second, think about what kind of flavor you’re looking for. In general, 400 degrees is the ideal temperature

If you prefer your pork on the juicy side, aim for a lower temperature; if you like it more well-done, go for a higher temperature. And finally, don’t forget about carryover cooking! Once you take your pork chops off the heat, they’ll continue to cook for a little while longer. 

Pull your chops off the heat when they’re about 5-10 degrees below your target temperature as a general rule of thumb.

By taking all of these factors into account, you’ll be sure to cook up some delicious pork chops that are just the way you like them.

How long does it take to bake bone-in pork chops at 400 degrees?

The answer to this question depends on several factors, including the thickness of the chops and the type of oven.

Generally speaking, bone-in pork chops should be baked at 400 degrees for 20-30 minutes. However, if the chops are particularly thick, they may need to be cooked for a few minutes longer. 

Likewise, if the oven is not preheated to the proper temperature, the cooking time will need to be adjusted accordingly. It is always advisable to use an oven thermometer to ensure that the oven is properly calibrated for the best results.

You can ensure that your pork chops are cooked without becoming dry or overcooked by following these guidelines.

And at 425 degrees?

If you’re looking to cook your pork chops a little bit faster, you can try cooking them at 425 degrees. Bone-in pork chops should be cooked at 425 degrees for 15-20 minutes.

However, as with cooking at 400 degrees, the actual cook time will depend on the chops’ thickness and the oven’s accuracy.

How Long to Bake Bone-In Pork Chops at 400? Recipe!

Bone-In Pork Chops at 400ºF

Are you looking for a delicious bone-in pork chops recipe at 400 degrees? Check out below our easy (but delicious) recipe!
4.5 from 2 votes
Prep Time 15 mins
Cook Time 45 mins
Resting Time (optional): 15 mins
Course Main Course
Cuisine American
Servings 4 Servings


  • 1 Pork loin (bone-in)
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon Black pepper
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Smoked paprika
  • 1 tbsp Olive oil
  • 1/2 cup Chicken stock


  • Preheat the oven to 400 degrees Fahrenheit.
  • In a small bowl, combine the salt, pepper, cumin, smoked paprika, and olive oil. Rub the mixture all over the pork loin.
  • Place the pork in a roasting pan, and add the chicken stock.
  • Roast the pork for 45 minutes or until the internal temperature reaches 145 degrees Fahrenheit.
  • Remove the pork from the oven, and allow it to rest for 5-10 minutes before slicing and serving.
  • Enjoy!
Keyword How Long to Bake Bone-in Pork at 400 Degrees
Tried this recipe?Let us know how it was!

How do I know when the chops are done?

The best way to know if your pork chops are done is to use a meat thermometer. Insert the thermometer into the thickest part of the chop, and cook until the internal temperature reaches 145 degrees Fahrenheit.

What if I don’t have a meat thermometer?

If you don’t have a meat thermometer, you can use the “touch test” to see if your pork chops are done.

Simply touch the chop with your finger, and if it feels firm to the touch, it is most likely cooked through. Another way to tell if pork chops are done is to cut them into one and check the color of the meat. Pork cooked through will be white or pale pink, with no trace of pink remaining.

How can I make the chops more tender?

There are a few different ways to make pork chops more tender. One way is to cook them at a lower temperature for a longer period. This will help to prevent the chops from drying out and becoming tough. 

Another way to make pork chops more tender is to pound them thinly before cooking. This will help break down the tough muscle fibers, making them more tender and easy to chew.

Finally, you can try marinating the pork chops in an acidic liquid, such as apple cider vinegar, for at least 30 minutes before cooking. This will help to tenderize the meat and infuse it with flavor.

Can I add or replace some ingredients?

Absolutely! Feel free to experiment with different herbs and spices to create your unique flavor profile. You could also substitute the chicken stock for apple cider or white wine. Just be creative and have fun with it!

Tips and tricks for a better recipe

Cooked bone-in pork chops

First of all, for an extra flavor, try rubbing the pork with garlic, ginger, and green onions before roasting.

  • If you don’t have chicken stock on hand, you can substitute it with beef or vegetable stock.
  • Cooking the pork at a high temperature helps seal in the juices, but if you find that your pork is getting too dry, simply lower the temperature to 350 degrees Fahrenheit and continue cooking until the internal temperature reaches 145 degrees Fahrenheit.
  • Don’t forget to baste the pork occasionally during cooking! This will help to keep it moist and flavorful.
  • To make this dish even more succulent, try adding chopped apples or pears to the roasting pan and the chicken stock.
  • For a crispy outer layer, try cranking up the oven heat to 425 or 450 degrees Fahrenheit for the last 5-10 minutes.
  • If you want to give the pork an extra smoky flavor, try using smoked paprika instead of regular paprika.
  • To add a little sweetness to the dish, try drizzling some honey over the pork during the last few minutes of cooking.
  • For a more savory flavor, try substituting the chicken stock with beef or vegetable stock.
  • You can cook the pork in a slow cooker on low heat for 6-8 hours instead of roasting it in the oven. Just be sure to baste it occasionally with the stock!
  • This recipe is delicious, but if you’re looking for a little more excitement, try serving it with a flavorful sauce or gravy on top.
  • If you’re short on time, you can cook the pork loin in a pressure cooker for 35-45 minutes instead of roasting it in the oven. Just follow the manufacturer’s instructions for your particular pressure cooker.
  • This recipe is delicious served with roasted potatoes or mashed potatoes.

For a complete meal, try serving this dish with some steamed vegetables on the side.

And finally, leftover pork loin makes great sandwiches! Try slicing it thinly and serving it on a crusty roll with your favorite toppings.

Final Words

Pork loin is a delicious and versatile cut of meat that can be roasted, grilled, or cooked in a slow cooker. You can easily turn it into a meal that your whole family will enjoy with a little creativity.

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