Many people struggle to cook rice because of how easy it is to mess up and leave the rice crunchy or soggy. If you need to know how much water for 2 cups of rice (white rice and brown rice) and how to make the perfect rice every time this is the article for you.
Plain rice is one of the best side dish you can have for most of the meals and, let’s be honest, who doesn’t like rice? Which makes it even easier when you’re figuring out what to cook.
In this article we are going to help you understand the measures of rice and water and the easiest and best recipe for plain white rice that you can never go wrong with.
How much water for 2 cups of rice?
When you understand the basic measures of cups of rice per cups of water you will see how easy it is to get the proportions right.
So, if you need to cook 2 cups os rice you will need 4 cups of water. We’ll explain next the basic ratio of how much water for 1 cup of rice and your rice will be perfect.
One thing that you need to remember when cooking rice it to use a pot large enough because when the rice is cooked it expands and to prevent the water from pouring out while boiling.
Recipe for 2 cups of rice (the perfect rice)
- 2 cups White long-grain rice
- 4 cups Water
- 2 tbsp Vegetable oil or butter
- 1 tbsp Salt
- Use a medium saucepan and add the water, turn on the stove to medium-high heat and bring the water to a boil.
- When the water is boiling reduce, add the salt and the vegetable oil. If using, butter, allow it to melt.
- Add the rice and stir and turn the heat to medium-low, cover the pot with the lid and let it simmer for about 16 to 18 minutes. Larger amounts of rice can take up to 25 minutes to cook.
- The rice is cooked when you stop seeing water boiling in the middle of the rice grains.
- Let the rice rest in the pot for about 10 minutes before serving, to make sure all the water is absorbed.
- Fluff with a fork, let it sit for another 2 minutes and your rice is ready to serve.
How much water to 2 cups of brown rice?
Even though there are many varieties of rice, the ratio of 2 cups of water to 1 cup of rice works for almost every kind of rice.
One thing that can change while cooking your rice is the simmer time, because some varieties of rice take longer to cook, such as brown or wild rice.
What can usually change the ratio is the length of the grain. Check the list down below for the most common types of rice and their ratio.
|Type of Rice||Cups of Rice||Cups of Water||Simmer time|
|White long-grain||1||2||16 to 20 minutes|
|White long-grain||1/2||1||16 to 20 minutes|
|White medium-grain||1||1 1/2||15 minutes|
|White short-grain||1||1 1/4||15 minutes|
|Brown||1||2||40 to 50 minutes|
|Sushi rice||1||1 1/3||18 to 20 minutes|
|Basmati||1||1 1/2||15 to 20 minutes|
|Jasmine||1||1 3/4||15 to 20 minutes|
|Wild rice||1||2||45 to 50 minutes|
How many cups of rice for 2 people?
This is also a common question, but one cup of rice is enough for 2 to 3 adults or 2 adults and 2 small children. Usually an adult eats about 1/3 cup of uncooked rice per meal and a kid about 1/4 cup.
But we’re going to teach you a trick to know how many cups of water per cup of rice it makes a yield cup of cooked rice.
It’s a really simple formula: 1-2-3. That’s all you need to remember. So, you if want to cook one cup of rice you will need two cups of water to yield three cups of cooked rice.
For example, you want to cook three cups of rice. Just use the formula 1-2-3. 3 cups of rice – 6 cups of water – 9 cups of cooked rice.
How to reheat rice?
When you don’t have too much time to cook during the week, rice is the perfect side dish to use, as it lasts up to 5 days in the refrigerator.
You can reheat your cooked rice in two ways, using the pot or the microwave.
To reheat you rice using the pot, just give you rice a generous sprinkle of water and turn the heat on low. Stir and fluff the rice frequently until it is warm.
But if you want to use the microwave, just put the race in a microwave safe bowl. Sprinkle with a bit of water too, drape a damp paper towel over the top before heating, just to make sure the rice does not dry out.
Why is my rice mushy and soggy?
Your rice will become mushy and soggy if you use too much water, even it’s just 1/4 cup more water than you’re supposed to use. That’s because rice absorbs the water really well.
And if you use less water, the rice won’t cook and will re-harden, making it stick to the bottom of the pan.
Why is my rice sticky and not dry?
As you can tell, cooking rice is hard until you know the ratio of water per cup of rice but you also need to know how long to cook it for.
So, if you cook your rice longer than it needs and with too much water, the rice will start to break down into tiny pieces, making it sticky.
As you can see, it’s really easy to understand now how much water for 2 cups of rice and all the other measures. All you need to remember is the ratio for the kind of rice you want to cook.
Hope this article helped you on how to make the perfect and fluffy rice for you and your guests. If you have any suggestions of recipes or any questions about how to cook any ingredients just let a comment down below and we’ll help you out.