Get your taste buds ready for a flavor explosion with this delicious ham and mushroom breakfast pizza! The pizza is topped with sharp cheddar cheese, oregano, parsley, and ketchup. All of this on top of a pizza crust. This is a great way to use up your leftover dough. The recipe comes together quickly and has minimal ingredients, making it a great option for busy mornings.
Pizza is always a huge family favorite and great for a crowd. With a few simple steps and a few ingredients, you will have a delicious, nutritious, breakfast pizza ready for you and your family. So, what are you waiting for? Get cooking and enjoy this delicious breakfast pizza.
The Ingredients
This recipe includes a variety of delicious ingredients to create a tasty pizza; however, feel free to customize it to your preferences. You could add other toppings such as scrambled eggs or sausage to make it more unique. The recipe is just a guide and you are welcome to experiment with different ingredients to make it your own.
- 1/2-pound of ham, sliced
- 3/4 cup of mushrooms, sliced
- 2 cups of shredded cheese
- 1/4 cup of tomato ketchup
- 2 tablespoons of oregano
- 1 tablespoon of parsley
- 1 (14-inch) pizza crust (can be divided into two pizza crusts)
- Salt and pepper to taste
How Many Servings will I get with this Recipe?
This recipe should make 8 servings. To calculate the number of servings, divide the total amount of ingredients by the desired portion size. For example, if you have 3.8 lbs. of flour and you want to make 8 servings, divide 3.8 lbs. by 8 servings, which would give you 0.475 lbs. per serving. You can do the same for the other ingredients to determine the number of servings for this recipe.
What type of dough should I use for this recipe?
You can use store-bought pizza dough or homemade dough for this recipe. This recipe assumes that you are using leftover dough.
How long does it take to make this recipe?
The overall time it takes to make this recipe using leftover dough is 40-50 minutes. The timing is similar with store-bought dough as the time in the oven as the time in the oven will not change. If you are preparing the dough from scratch, the time will depend on how long it takes for the dough to rise. This process could take about one hour. Additionally, if you add additional toppings such as scrambled eggs, pepperoni, or veggies, you will need to increase the preparation time by 5-10 minutes.
The Baking Process
- First, preheat your oven to 425 degrees F. If you are using a cooking spray, lightly coat a baking sheet or pizza pan with the spray. If not, simply place your pizza crust on a pre-floured baking tray or pan.
- In a small bowl, mix the ketchup, oregano, and parsley. Spread this mixture over the pizza crust.
- Take your sliced ham and sliced mushrooms and evenly distribute them on top of the pizza crust.
- If you would like to add any additional toppings, such as scrambled eggs, sweet corn, pepperoni, or veggies, feel free to do so now.
- Bake the pizza in the preheated oven for about 10-15 minutes.
- Take out the pizza and sprinkle your shredded cheese over the ham and mushrooms. After that, put it back in turned off oven and let the cheese melt on the hot pizza for about 2 minutes, just enough time for the cheese to melt.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Season it with salt and pepper to your liking.
This recipe is a great way to use up leftover dough and save time. However, if you do not have leftover dough, you can always use store-bought pizza dough or make your own from scratch. The beauty of this recipe is that it is completely customizable, so feel free to add any toppings you like and get creative with the flavors.
Breakfast Pizza
Ingredients
- 1/2 pound Ham Sliced
- 3/4 cup Mushrooms Sliced
- 2 cups Cheese Shredded
- 1/4 cup Ketchup
- 2 tbsp Oregano
- 1 tsp Parsley
- 14 inch Pizza Crust Can be divided into two pizza crusts
- 1 unit Salt and Pepper To taste
Instructions
- Preheat your oven to 425 degrees F. If you are using a cooking spray, lightly coat a baking sheet or pizza pan with the spray. If not, simply place your pizza crust on a pre-floured baking tray or pan.
- In a small bowl, mix the ketchup, oregano, and parsley. Spread this mixture over the pizza crust.
- Take your sliced ham and sliced mushrooms and evenly distribute them on top of the pizza crust.
- If you would like to add any additional toppings, such as scrambled eggs, sweet corn, pepperoni, or veggies, feel free to do so now.
- Bake the pizza in the preheated oven for about 10 minutes.
- Take out the pizza and sprinkle your shredded cheese over the ham and mushrooms. After that, put it back in turned off oven and let the cheese melt on the hot pizza for about 2 minutes.
- Remove the pizza from the oven and let it cool/rest for 5-10 minutes before slicing and serving. Season it with salt and pepper to taste.
What is the best way to store leftover pizza?
The best way to store leftover pizza is to place it in an airtight container in the refrigerator. It will last for up to 3 days in the refrigerator.
Can I use a different type of meat instead of ham?
Yes, you can use any type of meat that you prefer Favorites include bacon, sausage, or even pepperoni.
Things to Serve with your Breakfast Pizza
There are many delicious options for sides to serve with this pizza. A simple green salad with a light vinaigrette would complement the flavors of the pizza nicely.
You could serve garlic bread, or a loaf of crusty bread dipped in olive oil and balsamic vinegar.
For a more substantial side, you could serve meatballs or sausages. A side of hash browns or home fries would also be a great addition.
And of course, to make it a perfect breakfast pizza, you could serve some freshly brewed coffee or a glass of orange juice alongside.
Expert Tips
- Use high-quality ingredients for the best taste.
- If you are using store-bought dough, look for one that is made with quality flour and yeast.
- If you are using a pizza stone, make sure it is preheated in the oven for at least 30 minutes. This will ensure that you get a crispy crust.
- Roll or stretch the dough out to the desired thickness and shape the dough before adding the toppings.
- Use a light touch when spreading the tomato ketchup mixture over the toppings, as too much sauce can make the crust soggy.
- Keep an eye on the pizza while it is baking and rotate the pizza if necessary for an evenly cooked meal.
- Let the pizza cool for a few minutes before slicing, this will allow the cheese to set and make it easier to cut.
Final Words
You now have all the instructions and tips you need to make a delicious breakfast pizza at home. We hope you enjoy making and eating this recipe as much as we did. Remember to be creative with your toppings and have fun with it!
As always, thanks for reading and be sure to keep your kitchen Hot and Salty. Happy baking!
