How Long to Cook a Turkey in a Convection Oven? (Recipe)

How Long to Cook a Turkey in a Convection Oven? (Recipe)

Do you have a convection oven? Are you curious how long to cook a turkey in one? Wonder no more! I have the perfect recipe for you, complete with cooking times.

For starters, it’s important to remember that cooking times will vary depending on the size of your turkey. A good rule of thumb is to cook your turkey for about 15 minutes per pound at 325 degrees Fahrenheit.

In this post, you will know how to make a perfect turkey, with taste and softness going hand in hand.

Should I use a convection oven for cooking a turkey?

Cooked turkey

The answer to this question depends on personal preference. Some people feel that convection ovens cook turkey more evenly, resulting in a juicier bird. Others find that turkeys cooked in a regular oven result in more flavorful meat.

Ultimately, the decision is up to you! If you’re not sure which method to use, why not try both and see which you prefer?

How long does it take to cook a turkey in a convection oven?

The cooking time for a turkey in a convection oven will vary depending on the size of the bird. A good rule of thumb is to cook the turkey for about 15 minutes per pound.

Turkey cooking time and temperature in a convection oven

As with any cooking method, the cooking time and temperature for a turkey in a convection oven will vary. Now the time would depend on your way of cooking and can max the turkey be cooked in about 15 minutes per pound, which would take around 325 degrees Fahrenheit.

Remember, cooking times may vary slightly depending on the oven being used. Always check your turkey periodically throughout cooking to ensure that it is cooked to your liking.

How Long to Cook a Turkey in a Convection Oven? (Recipe)

Cooking a Turkey in a Convection Oven

It is possible to cook a turkey in a conventional oven. In this recipe I will teach you how to make it in a very simple way. Let's start?
5 from 2 votes
Prep Time 30 mins
Cook Time 4 hrs
Resting Time (optional): 5 mins
Course Main Course
Cuisine American
Servings 6 Servings

Equipment

  • 1 Large roasting pan

Ingredients
  

  • 1 Turkey
  • 1 Stuffing mix
  • 1 can Cranberry sauce
  • 1 can Pumpkin, sweetened condensed milk, sugar, cinnamon, allspice, ginger

Instructions
 

  • Preheat the oven to 325 degrees F.
  • Place turkey in a roasting pan.
  • Add stuffing mix to turkey.
  • Add cranberry sauce to turkey.
  • Add pumpkin, sweetened condensed milk, sugar, cinnamon, allspice, and ginger to the turkey.
  • Bake for 4 hours or until the turkey is fully cooked.
  • Enjoy!
Keyword How Long to Cook a Turkey in a Convection Oven
Tried this recipe?Let us know how it was!

How do I know when the turkey is done?

The best way to know when your turkey is done is to use a cooking thermometer. Stick the thermometer into the thickest part of the turkey, making sure not to touch the bone. The turkey is done when it reaches an internal temperature of 165 degrees Fahrenheit.

Can I cook an 18 lb turkey in a convection oven?

Yes, you can cook an 18 lb turkey in a convection oven. The cooking time will vary depending on the size of the bird and the specific oven being used. Always check your turkey periodically throughout cooking to ensure that it is cooked to your liking.

How long should I cook a 20 lb turkey in a convection oven?

The cooking time for a 20 lb turkey in a convection oven will vary depending on the size of the bird and the specific oven being used. However, you can count with a cooking time of approximately 5 hours.

Always check your turkey periodically throughout cooking to ensure that it is cooked to your liking.

As a general rule, you should cook the turkey for about 15 minutes per pound at 325 degrees Fahrenheit.

How to get turkey brown when cooking in a convection oven?

Roasted and brown turkey

There are a few ways to get your turkey brown when cooking in a convection oven. One way is to brush the turkey’s skin with olive oil or butter. This will help the skin to be brown and crisp up.

Another way is to cook the turkey at a higher temperature for the first 30 minutes, then lower the temperature for the remainder of the cooking time.

This will help the skin to be brown without overcooking the meat. Whichever method you choose, keep an eye on the turkey so that it doesn’t overcook.

Convection ovens cook more evenly and quickly than regular ovens, making them a great option for cooking a turkey. 

Tips and tricks for a better turkey recipe in a convection oven

Improving the turkey recipe in a convection oven

First of all, check the turkey for doneness early and often. A convection oven can cook a turkey more quickly than a traditional oven, so checking the bird is important. 

2. Reduce the cooking time by 25 percent. Since a convection oven cooks food more quickly than a traditional oven, you’ll need to reduce the cooking time by about 25 percent.

3. Turn the turkey halfway through cooking. For even cooking, it’s important to turn the turkey halfway through the cooking time.

4. Use a roasting pan with a rack. A roasting pan with a rack allows hot air to circulate through the turkey, resulting in more evenly cooked meat.

5. Preheat the oven before roasting. As with any oven, it’s important to preheat a convection oven before cooking. This will help ensure that the turkey cooks evenly.

6. Cover the turkey with foil. To prevent the turkey from drying out, cover it with foil during the first half of cooking.

7. Baste the turkey occasionally. Basting helps keep the turkey moist and juicy, so occasionally, do it during cooking.

8. Let the turkey rest before carving. After cooking, it’s important to let the turkey rest for at least 20 minutes before carving. This allows the juices to redistribute, resulting in juicier meat.

9. Use a sharp knife when carving. A sharp knife will make carving the turkey much easier.

10. Save the juices for gravy. The juices that collect in the bottom of the roasting pan make excellent gravy. Be sure to save them!

11. Don’t overcrowd the oven. When cooking a turkey in a convection oven, it’s important not to overcrowd the oven. This will prevent the turkey from cooking evenly.

12. Consider using a convection oven bag. A convection oven bag helps keep the turkey moist and prevents it from drying out.

13. Follow the manufacturer’s instructions. When using a convection oven, it’s important to follow the manufacturer’s instructions. This will help ensure that the turkey cooks evenly and safely.

14. Use an oven thermometer. An oven thermometer helps ensure that the turkey cooks at the correct temperature.

15. Check the turkey frequently. As with any cooking method, it’s important to check the turkey frequently to ensure it’s cooked through. Use a meat thermometer to check the turkey’s internal temperature in several places. 

So there you have it! You know everything you need to know about how long to cook a turkey in a convection oven. Bon appetit!

What are the benefits of cooking a turkey in a convection oven?

Some people feel that convection ovens cook turkey more evenly, resulting in a juicier bird.

Others find that turkeys cooked in a regular oven result in more flavorful meat. Ultimately, the decision is up to you! If you’re not sure which method to use, why not try both and see which you prefer!

What drinks can accompany this dish?

Wine to drink with the turkey

If you’re looking for the perfect drink to accompany your turkey, look no further than our favorites list. We’ve got you covered from white wine to red wine, beer to cider.

  • Chardonnay: A classic choice that pairs well with roasted turkey.
  • Sauvignon Blanc – A bright, acidic white wine that will cut through the dish’s richness.
  • Riesling: A sweeter white wine that can balance out the savory flavors of the turkey.
  • Pinot Noir: A light-bodied red wine that won’t overwhelm the delicate flavors of the turkey.
  • Merlot: A fruity, medium-bodied red wine that pairs well with roasted meats.
  • Cabernet Sauvignon: A full-bodied red wine with bold flavors that can stand up to the rich taste of turkey.
  • Pale Ale – A light, refreshing beer that pairs well with roasted turkey.
  • IPA – A hoppy beer that can stand up to the savory flavors of the dish.
  • Stout – A dark, rich beer that is a perfect match for the richness of turkey.
  • Dry cider – A crisp, tart cider that pairs well with roasted turkey.
  • Sweet cider – A sweet, fruity cider that can balance out the savory flavors of the dish.
  • Sparkling cider – A refreshing, bubbly cider that is a perfect match for the richness of turkey.

Final Words

Cooking a turkey in a convection oven can be a great option for those looking for evenly cooked, juicy meat. When cooking a turkey in a convection oven, it’s important to remember to reduce the cooking time by about 25 percent and to check the turkey frequently.

Additionally, using a convection oven bag can help keep the turkey moist and prevent it from drying out. Finally, follow the manufacturer’s instructions when using a convection oven to ensure that the turkey cooks evenly and safely.

Turkey in itself is delicious, so just following the simple steps, you can get your perfectly cooked turkey in a few minutes.

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