Smithfield Ham Cooking Instructions (Oven)

Smithfield Ham Cooking Instructions (Oven)

Smithfield ham is well-known for its delicious flavor and has been enjoyed by many people over the years. So, if you have a Smithfield ham and are looking for cooking instructions, you have come to the right place. 

This blog post will provide you with all the information you need to cook your Smithfield ham perfectly

We will also include some tips and tricks of the recipe that you can use to enjoy your ham even more.

So, if you are ready to learn how to cook your Smithfield ham, keep reading!

Where can I buy Smithfield Ham?

Smithfield Ham

Smithfield Ham is a popular ham found at most grocery stores. It is made by the Smithfield Foods company and is a favorite among many people. If you are looking to buy Smithfield Ham, there are several options available to you. 

You can purchase it at your local grocery store or order it online. Additionally, it is available in several different varieties, so you can find the perfect one for your needs.

How long does it take to cook Smithfield Ham?

Smithfield ham is a convenient option for busy weeknights or impromptu gatherings, but many people wonder how long it will take to cook it.

There are a few different methods and times to cook Smithfield ham, and the best one will depend on the size and shape of your ham.

Generally, the best time to cook Smithfield ham is 15- 20 minutes at 350ºF.

Should I cook the Smithfield Ham in the oven or microwave?

The oven is usually the best option for small hams, such as those often served as an appetizer.

Microwaving is usually the best option for large hams, such as those often served as the main course.

Cut the ham into smaller pieces and arrange it on a microwave-safe plate. Cover with a damp paper towel and microwave on high power in two-minute intervals until heated through. 

No matter which method you choose, avoid overcooking, as this can cause the meat to become dry and tough.

Smithfield Ham Cooking Instructions (Oven)

Smithfield Ham Cooking Instructions

Cooking Smithfield ham is a breeze, and the final product is delicious! Whether serving it for dinner or as part of a holiday feast, this ham will be the star attraction. Keep reading for easy cooking instructions.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Resting Time 5 mins
Course Side Dish
Cuisine American
Servings 12 Servings

Ingredients
  

  • 1 Smithfield Ham
  • 1 Bunch asparagus
  • 1 cup Freshly sliced strawberries
  • 1 cup Blueberries

Instructions
 

  • Preheat the oven to 350°F.
  • Trim asparagus and place it on a 9-inch pie plate.
  • Arrange ham slices over asparagus.
  • Spoon berries over ham.
  • Cover with aluminum foil, and bake for 20 minutes or until asparagus is tender.
  • Remove from oven, and let stand for 5 minutes before serving.
  • Enjoy!
Keyword Smithfield Ham Cooking Instructions Recipe
Tried this recipe?Let us know how it was!

So, there you have it! Everything you need to know about cooking Smithfield ham. With these easy cooking instructions, you’ll be sure to impress your family and friends with a delicious and juicy ham.

Things to serve with this recipe

Mashed potatoes
  1. Mashed potatoes: Make a simple mashed potato dish to Serve with this ham recipe.
  2. Green beans: Another great side dish to serve with this Smithfield ham is green beans.
  3. Cornbread: This recipe goes great with delicious cornbread.
  4. Macaroni and cheese: For a cheesy side dish, serve this recipe with macaroni and cheese.
  5. Salad: A simple salad is the perfect side dish for this recipe.

How do I know when the ham is done cooking?

The best way to know when the ham is done cooking is to use a meat thermometer. And insert the thermometer into the thickest part of the ham. The ham is done cooking when the internal temperature reaches 140°F.

Once the ham is done cooking, remove it from the oven and let it rest for 5 minutes before slicing and serving.

What If I don’t have a thermometer?

If you don’t have a meat thermometer, there are still several ways to tell if the ham is done cooking.

One way is to insert a fork into the ham. If the fork slides in easily, the ham is done cooking. Another way is to look at the color of the ham. The ham should be a nice, even pink color when it is done cooking.

How do I store Smithfield Ham?

Smithfield ham can be stored in the refrigerator for up to one week. It can also be frozen for up to six months.

To freeze, wrap the ham tightly in plastic wrap or aluminum foil. When you’re ready to eat the ham, thaw it in the refrigerator overnight and then cook according to the recipe instructions.

How to reheat a fully cooked ham?

If you have a fully cooked ham that needs to be reheated, you can use a few different methods. The best way to reheat a fully cooked ham is in the oven.

Preheat your oven to 350°F, and then place the ham on a roasting rack inside a roasting pan. Cover the ham with foil, and bake for 10-15 minutes per pound. Once the ham is heated, you can remove it from the oven and serve.

Can I add some ingredients to improve the ham flavor?

Yes, several ingredients can be added to Smithfield ham to improve the flavor. Some of these include honey, brown sugar, pineapple, and ginger.

Adding these ingredients will give the ham a sweet and savory flavor that everyone will love.

Tips and tricks for a better recipe

Cooked Smithfield Ham

First of all, for extra color and flavor, top the ham with a sprinkle of fresh thyme or rosemary leaves before baking.

  • This dish can easily be doubled or tripled to feed a crowd. Simply increase the ingredients accordingly.
  • To keep the asparagus from getting overcooked, place it on the pie plate on a bed of sliced onions.
  • If you’re short on time, you can use frozen berries in this recipe. Thaw them first by placing them in a colander and running cold water over them.
  • For a more elegant presentation, serve the ham and berries on a platter instead of on the pie plate.
  • To impress your guests, garnish the platter with edible flowers or fresh mint leaves.
  • This dish is also delicious and served cold or at room temperature. Simply omit the asparagus, and let the ham and berries marinate in their juices for an hour or two before serving.
  • Don’t like blueberries? Try using raspberries, blackberries, or sliced apricots instead.
  • If you want a bit of crunch in your dish, try topping the berries with a sprinkle of toasted sliced almonds or chopped pecans.
  • This recipe is also delicious with grilled ham and fresh fruit. Simply grill the ham slices for a few minutes per side until they’re nicely browned.
  • For a festive touch, top the finished dish with balsamic vinegar or raspberry liqueur.
  • If you’re serving this dish as part of a holiday meal, try using shaped cookie cutters to create fun designs in the ham slices before adding the berries.
  • If you have leftovers, they make a great omelet filling or topping for ice cream.

Finally, this recipe can also be made with canned ham and frozen fruit. Simply drain the canned ham, and thaw the berries before using.

Final Words

Smithfield Ham is a delicious and convenient option for busy weeknights or impromptu gatherings. With just a few simple ingredients, you can have a delicious meal sure to please everyone. Follow the cooking instructions above to avoid overcooking, and enjoy your Smithfield ham!

Similar Recipes from HotSalty: