What to Serve With Pork Chops? 13 Delicious Side Dishes

Let’s see what to serve with smoked pork chops, grilled and stuffed pork chops. We have 13 delicious side dishes for you!

Pork chops are one of the most popular meat strips that you can make for dinners and lunches. It’s one of the most consumed food in the US and very budget-friendly as well. You can buy them in bulk and put them in the freezer for as long as you like. Take out as many chops as you need, thaw them, and you can present them in many ways. Pork chops are versatile and go well with multiple side dishes.

Pork is a rich source of vitamins, minerals, and high-quality protein. Chops are the lion cut from a pig’s spine and have a rib attached to them. The meat portion in chops remains tender and juicy if cooked well.

Chops meat is relatively leaner than other cuts and thus healthy as well. It has only 8 grams of fat in a 3-inch portion. To reduce fat, make sure you trim all the visible fat from chops.

As for the presentation, they look beautiful on the table whether you bake or roast these chops. Even better, stuff them with cheese and herbs, and the result is too delicious to resist.

So a perfect dinner table needs some side dishes to go with. As you already have the meat portion in the form of chops, what you need on the table is some veggies, cheese, or even different kinds of pasta to add nutrition and color to your table.

Here we have discussed some amazing side dishes that you can serve with pork chops. Let’s discuss each in detail.

What to serve with smoked pork chops? The best side dishes

Smoke pork chops have a completely different flavor. The juicy rib portion is slathered with barbecue sauce and smoked until the meat is tender and still juicy. It’s an easy dinner recipe. Put everything together and let it simmer on low flame. For serving, you can try the following recipes.

1) Corn Casserole

Corn casserole is a simple five-ingredient dish that complements the smoked chops. It’s a savory dish and complements the meaty portion on the table.

The casserole has a creamy flavor with sour cream, corn, and butter. It’s made in different ways, and you can add some ingredients to enrich the flavor.

Mix a can of corn, an egg, some sugar, and lots of cheese on a basic level. Throw everything in a bowl, give it a quick mix and transfer it onto a lined baking pan. 

Bake it at 350 degrees for up to 45 minutes, and you know it is ready when it’s perfectly set from the center. You can make it ahead of time and store it in the freezer. Bake it 45 minutes before serving and serve hot.

2) Roasted Broccoli with Parmesan

Broccoli is healthy and a perfect combo with pork chops. It looks colorful. The parmesan cheese gives it a very creamy texture, and this way, you can also make kids eat the veggies without complaining.

Broccoli gives excellent results after baking. Toss the florets in olive oil and sprinkle some lemon juice, pepper, and salt.

Please put it in the oven at a high temperature and cook until the broccoli has slight brownish edges and stems. Sprinkle lots of parmesan on hot broccoli and serve it warm. It’s delicious and doesn’t need too much prep.

3) Bacon-wrapped Asparagus

Veggies can be fun to present and eat if you make them in a different way. These bacon-wrapped asparagus look delicious, are very presentable for dinners, and are a brilliant combination of salt, lemon, and crisp.

It’s easy to make, and you can put together everything within ten minutes.

Trim asparagus with a knife and cut them in uniform size to look presentable. Toss the asparagus in olive oil with black pepper. Once spears are cool, you want them to divide them into small bundles. Depending on how much you are serving, you can wrap 4-7 spears, even more, or less.

Wrap a bundle of spears with bacon up to the midpoint and place them in a baking tray. Make sure there is enough space in between to pass the steam. You can roast the spears or grill them as well. 

How about smoking them the same way you are smoking the pork chops. Turn the sides from time to time until it’s all done from all sides. its

Once they are ready, serve them on a platter with pork chops. They are perfect at room temperature, so excellent for dinners or parties.

What to serve with grilled Pork Chops?

Grilled chops are juicy and tender. With bones or without, it turns out tender and quite easy to make. A perfect hit for dinners, parties, barbecue nights, or a simple gets together.  Pork chops get tender easily, and don’t overcook them. Each side may need 5-8 minutes, depending on how thick the cut is.

Here are some side dishes to serve with grilled chops.

1) Three Bean Salad

Colorful, easy to make, and simply delicious, this three-bean salad is a big hit with the family.

Mix all beans like Garbanzo beans, red beans, green beans, or wax beans. Add a cup of chickpeas to enhance the flavor and beauty.

Mix everything with a salad dressing of your choice. Vinegar or lemon juice-based dressing goes well with these bean salads. You can use both canned or home-cooked beans. You can prepare it ahead and leave it in the fridge to chill. Serve it with pork chops, and flavors blend so well together.

2) Creamy Dill and Potato Salad

Creamy dill salad brightens up your table and is a kid-friendly dish. Its creamy, versatile, and the addition of dill makes it healthy and colorful.

Red potatoes are perfect for making a salad. Cut in cubes and boil just enough so they retain their texture. Be careful as if you boil a little too much, you can end up having mashed potatoes. Mix the potatoes with onion, cream, and mayo. 

Drizzle little olive oil on the top and season it with light herbs like thyme, pepper, and salt. Sprinkle the dill on the top, and it’s ready to rock on your dinner table.

3) Tomato and Mozzarella Pasta Salad

It’s a refreshing salad with lots of color from cherry tomatoes. The fresh tomatoes and capers combined with lemon juice give you the pucker you need with fried pork chops. Slice garlic and add it to the olive oil. 

Heat it enough to release the flavors. Combine fresh cherry tomatoes, pasta, capers and toss everything with some mustard, pepper, and salt. Add mozzarella slices and serve it in the room or even cold.

What goes good with the Stuffed Pork Chops?

Stuffed pork chops are a completely different way of cooking pork chops other than roasting and grilling. You make a pocket inside the chops and stuff it well with breadcrumbs, cheese, and herbs. The meat remains tender and juicy, and the filling inside is a complete sensation.

Here is what you can serve with the pork chops.

1) Lemon Rice

Lemon rice is an excellent combination for stuffed chops. You can choose both brown or white rice, but I would go for the brown ones as they are healthier and more nutritious. 

Boil the rice and when they are tender, remove from heat, add coconut milk, lemon juice, and lemon zest, and mix it with a fork. You can make them mushy or keep the texture of rice depending on your choice. Lemon rice with stuffed chops is a scrumptious meal that’s an instant hit for parties and formal dinners.

2) Fried Apples

Stuffed pork chops are savory and creamy with the cheese inside. How about balancing the flavors with something sweet on the table. These fried apples are a complete game-changer for dinners and an instant hit. It’s a bit of variation on apple sauce that also goes well with the chops.

To make fried apples, melt butter and add some brown sugar. Make it thick and creamy, and you can add a pinch of salt in it as well to enhance the flavors. Add the slices of apple and mix it well. 

You can cook a little to make apples tender, but we love having them crunchy rather than soft. It’s delicious, takes few ingredients, and can pass as a dessert on the table as well.

3) Sweet Potato Fries

Sweet potato fries are easy to make. They are a mixture of savory and sweet, and you need not worry about the extra calories. Too health conscious? Put them in the air fryer and use minium oil. They still taste great and look presentable beside stuffed chops.

Simply cut the sweet potatoes, season them a little with salt and pepper, drizzle a few drops of olive oil, and put them in an air fryer or roast them in the oven and they are ready to go. You can add herbs to enhance the flavor. Want a tasty twist? Add some parmesan while they are hot out of the oven are finger-licking delicious.

Side Dishes for Fried Pork Chops

Fried pork chops have a completely different taste. They may not be too healthy, but who said you could not healthily make them?  Put them in an air fryer, or you can oven fry as well. You can still make the fried pork chops a part of your diet if that extra fat is accounted for, and it’s once in a while.

Here is how to combine fried chops with some healthy side dishes.

1) French Onion Soup

French onion soup is almost a delicacy and very healthy. You can balance the fat in fried chops with this healthy soup. The sharp flavors of onions go very well with the pork chops.

You need stock and some onions for soup. Caramelize the onions in olive oil. Sprinkle some sugar to enhance the caramelization process.

Add bay leaves and thyme and season it with salt and pepper. Let the stock simmer for 20 minutes, serve it hot. You can add red wine and enrich the flavor. The soup looks delicious and can pair with pork chops on the table. It’s a delicacy that your guest can’t help but appreciate.

2) Scalloped Potatoes

Scalloped potatoes are delicious. One of our common picks with pork chops is mashed potatoes. Well, this scalloped potatoes dish can take its place by being more rich, flavorful, and creamy.

All you need is to prepare a sauce before. It’s like making a white sauce. Add some butter to a pan, melt it, season with pepper, salt, and herbs. Add milk and thicken it a bit. Once the sauce is ready, place the potatoes in a dish. Top it with the sauce. 

Add loads of mozzarella and parmesan on the top and bake it for about an hour. It’s creamy, delicious, and looks beautiful. Sprinkle parsley while serving to add some greenery.

3) Corn Pudding

Here is another sweet dish to complement the savory chops. Corn pudding is like giving a southern touch to your dinner table. All you need is milk, cornstarch, egg yolks, sugar, and corn can. It’s like making a custard. 

Thicken the milk with cornstarch, add corn, sweeten with sugar and let it simmer. Once you have the right texture, transfer it to a bowl and let it sit for a while. The good thing is that it is served cold. So make it ahead in the day and put it in a fridge to set. The combination of savory chops and sweet pudding is exceptional.

Final Words

Planning a dinner with pork chops is not very difficult. You can buy in bulk and make them the way you love. Grill, fry, or roast; the trick is to keep the meat juicy and not overcook it.

Seasoning matters a lot in enhancing the flavor but don’t overdo it as well. You won’t enjoy the meal. Plan side dishes that add some color to the table and complement the pork chops.

Salads of pasta, veggies, and beans are healthy and easy to make. Adding a sweet dish to your menu makes your table more diverse.

So, do you already know what does with pork chops? If you still have any questions, feel free to leave your comments below!

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