8 Best Cheese That Goes Good With Prosciutto

What is the best type of chesse that goes good with Prosciutto? I have 8 excellent alternatives for you!

The word Prosciutto comes from proscio, meaning “ham.” This dry-cured ham is a traditional delicacy in many parts, including Italy, Spain, and Germany. 

Prosciutto is made by salting and air-drying pork leg or shoulder meat. The meat is then trimmed of fat and coated in a curing mixture that usually contains salt, sugar, spices, and herbs.

Prosciutto can be eaten raw or cooked. It is a popular ingredient in salads, sandwiches, and pasta dishes. Prosciutto is sometimes used as a flavoring agent in other foods, such as soups and stews.

Many different types of cheese can be enjoyed with Prosciutto. Some of the best options include Gouda, Brie, cheddar, and blue cheese. Each variety has its unique flavor and texture that pairs well with the salty, savory taste of the ham.

Can I use any type of cheese for Prosciutto?

No, not all cheeses will pair well with Prosciutto. For the best results, choose a flavorful cheese that has a slightly creamy texture. 

Cheddar, Gouda, and Brie are all great options. Blue cheese can also be used, but it has a stronger flavor that may be too strong for some people. Ask your local cheese shop for recommendations if you’re not sure which cheese to choose.

What must cheese be like to be served with Prosciutto?

Prosciutto cheese should have a salty, savory flavor that pairs well with the ham. The cheese should also be creamy and slightly spreadable. Avoid choosing a hard or crumbly cheese, as it will not pair well with the Prosciutto.

8 Best cheese that goes good with Prosciutto

Cheese and Prosciutto are a classic Italian combination. Here are some of the best cheeses to enjoy with Prosciutto:

1) Pecorino Romano:

Pecorino Romano is an aged, hard cheese made from sheep’s milk. It has a sharp, salty flavor that pairs well with pasta dishes and salads. This sheep’s milk cheese is sharp and salty, making it the perfect partner for Prosciutto’s milder flavor.

• Pecorino Romano is also a popular grating cheese for topping pizzas and other Italian dishes.
• This cheese can be found in most grocery stores and is relatively affordable. 
• It is also a good choice for lactose intolerant, as it contains less lactose than other cheeses. Pecorino Romano is a healthy option, as it is high in protein and calcium.

2) Parmigiano-Reggiano:

Another hard cheese, Parmigiano-Reggiano, has a nutty flavor that goes well with Prosciutto. Parmigiano-Reggiano is a hard, salty cheese that originates from Parma and Reggio Emilia in Italy.

This cheese is made from cow’s milk and has a thick, crumbly texture. Parmigiano-Reggiano is often used as a topping on dishes such as pasta or pizza, or it can be eaten on its own as a snack.

• The cheese is named after the two cities where it has been produced and made there since the 12th century. It is one of the most popular cheeses globally, and it is known for its strong flavor.
• The cheese has a complex flavor that is both nutty and salty, and it pairs well with a variety of foods. So, if you are looking for a cheese that will add depth and flavor to your dishes, then Parmigiano-Reggiano is your cheese.

3) Ricotta Cheese:

Ricotta is a fresh cheese that has a slightly sweet taste. It’s the perfect foil for Prosciutto’s saltiness.

Ricotta cheese is a cheese made from whey, which is a by-product of the cheese-making process. The ricotta cheese has a mild and slightly sweet flavor, and it is often used in recipes that call for a creamy or cheesy texture. 

The cheese can be used in sweet or savory dishes, and it is a popular ingredient in lasagna, ravioli, and other Italian-style recipes. Ricotta cheese is also a good source of protein and calcium.

4) Gorgonzola Cheese:

This blue cheese has a sharp, pungent flavor with Prosciutto’s sweetness.

Gorgonzola is a blue cheese with a strong, pungent flavor. It is often used in dishes like salads and pasta dishes. Gorgonzola can also be eaten on its own as a snack.

5) Camembert Cheese:

Camembert is a cousin of Brie, soft cheese with a mild flavor. It’s perfect for those who want a subtle cheese taste with their Prosciutto.

Camembert is a type of soft cheese that originated in Normandy, France. It is made from cow’s milk and has a creamy texture and a strong, pungent flavor.

• Camembert is often eaten as a dessert cheese, and it pairs well with figs, grapes, or honey. Some people also enjoy using it in cooking, for example, in a cheese sauce or a quiche. 
• Camembert is a relatively expensive cheese, but it is worth the price because of its unique flavor and texture. If you’ve never tried camembert before, give it a go – you won’t be disappointed!

6) Chevre Cheese:

This goat’s milk cheese has a tangy, acidic flavor with Prosciutto’s richness. Chevre is a soft, creamy French cheese made from goat’s milk. It has a mild, slightly tangy flavor and can be used in various dishes.

Chevre is versatile and can be enjoyed on its own or as part of a larger dish. It pairs well with sweet and savory flavors, making it a popular choice for appetizers and desserts.

Some of the most common dishes that include chevre are goat cheese tart, fig and chevre tart, and peach and chevre salad.

TIP: Chevre can be stored in the fridge for up to two weeks. After that, it should be wrapped in a clean, dry cloth or paper towel and placed in a covered container. Then, when ready to enjoy, simply remove it from the fridge and allow it to come to room temperature.

7) Gouda Cheese:

Gouda is also a popular choice for mellow cheese that pairs well with Prosciutto. The smooth texture and buttery flavor of Gouda make it the perfect complement to the salty ham.

Gouda is a cheese that originates from the Netherlands. It is a semi-hard cheese with a strong flavor and a smooth texture. Gouda is one of the most popular cheeses globally, and it is available in many different varieties. Some of the most common flavors of Gouda include:

• Aged Gouda: This variety has a strong, robust flavor and a crumbly texture. It is typically aged for at least one year, sometimes up to three years.
• Smoked Gouda: This variety has a smoky flavor that comes from being smoked over a fire. It has a creamy texture and is typically aged for at least six months.
• Dutch Gouda: This variety is made with whole milk and has a rich, creamy flavor. It is typically aged for at least four months.

Cheddar is also a classic choice that is sharp and tangy, while blue cheese has a bold, spicy flavor that pairs well with the Prosciutto.

No matter which cheese you choose, you’re sure to enjoy the delicious combination of flavors. So, next time you’re looking for a tasty snack, be sure to reach for some prosciutto and your favorite cheese. You won’t be disappointed!

8) Brie Cheese:

This soft cheese has a delicate flavor that contrasts with Prosciutto’s saltiness. Brie is a quiet, white cheese that originates from France.

It is made from cow’s milk and has a mild, slightly sweet flavor. Brie pairs well with fruits and nuts and can be enjoyed on its own or as part of a larger cheese plate.

Brie is an excellent source of protein and calcium, and it is also low in fat and cholesterol. This cheese is a good choice for people looking for a nutritious snack or appetizer. Brie can be stored in the fridge for up to two weeks.

10 Tips to store brie cheese

1. Brie cheese should be stored in the fridge at a 34-38 degrees Fahrenheit temperature.
2. Brie cheese can be wrapped in wax paper, parchment paper, or aluminum foil to keep it fresh.
3. If you are not going to eat the brie cheese within a few days, you can freeze it.
4. Brie cheese should not be stored in the fridge if it is already wrapped in wax paper, as the wax will trap moisture and cause the cheese to spoil.
5. If you are storing brie cheese in the fridge, remove it from the packaging before putting it in the refrigerator.
6. Brie cheese can be stored in the fridge for two weeks.
7. If you plan to freeze brie cheese, wrap it tightly in plastic wrap or aluminum foil.
8. Brie cheese that has been frozen can be stored in the freezer for six months.
9. When thawing frozen brie cheese, make sure to do so slowly in the fridge.

Finally, never refreeze thawed brie cheese.

What cheese pairs well with Prosciutto?

Pecorino Romano, Parmigiano-Reggiano, Ricotta, Gorgonzola, Brie, Camembert, Chevre, and Gouda are all great choices. Each cheese has its unique flavor that pairs well with Prosciutto’s saltiness. 

Blue cheese is a bolder choice that goes well with the ham’s richness, while cheddar is a classic option that brings a sharp, tangy flavor to the pairing. You’ll love the exquisite blend of tastes regardless of the cheese you pick.

Tips for choosing the perfect cheese

1. Consider the type of Prosciutto you’re using:

Not all cheeses will pair well with all types of Prosciutto. For example, hard cheese like Parmigiano-Reggiano is a good choice for salty, savory Prosciutto, while a softer cheese like Brie pairs well with a sweeter, milder ham.

2. Choose a flavorful cheese:

You want the cheese to be flavorful enough to stand up to the Prosciutto’s saltiness. Avoid bland, boring cheeses that will get lost in the pairing.

3. Choose cheese with a slightly creamy texture:

This will help the cheese spread quickly and pair well with the Prosciutto’s texture. Avoid hard or crumbly cheeses that will be difficult to eat.

4. Cheddar, Gouda, and Brie are all great options:

These cheeses are classic choices that pair well with Prosciutto. Each one has a distinct flavor that will complement the ham perfectly.

5. Consider trying a blue cheese:

Blue cheese is a bolder choice that goes well with the richness of Prosciutto. If you’re looking for a unique pairing, give it a try.

6. Chevre is a great goat cheese option:

This tangy, acidic cheese pairs well with Prosciutto’s richness. If you’re looking for something different, give it a try.

7. Avoid bland, boring cheeses:

You want the cheese to be flavorful enough to stand up to the Prosciutto’s saltiness. Avoid cheeses that will get lost in the pairing.

8. Choose a cheese that is easy to eat:

You don’t want the cheese to be too hard or crumbly. A slightly creamy texture is ideal for spreading and pairs well with the Prosciutto.

9. Consider the flavors you want in the pairing:

Do you want a sharp, tangy flavor? A milder, delicate taste? A bold, spicy kick? Pick a cheese that will complement the flavors of the Prosciutto.

10. Don’t be afraid to experiment:

There are no hard-and-fast rules when it comes to pairing cheese and Prosciutto. Instead, try out different combinations until you find the perfect match.

11. Remember that the cheese should be the star of the show:

The cheese is the prominent flavor in this pairing, so make sure it’s something you love. Don’t choose a cheese you won’t enjoy eating.

If you’re having trouble picking a cheese, ask your cheesemonger for suggestions. They will be able to recommend the perfect cheese for your needs.

The best part of pairing cheese and Prosciutto is enjoying the delicious combination of flavors. So sit back, relax, and savor the taste of your perfect snack.

Final Words

When it comes to pairing cheese and Prosciutto, there are no hard-and-fast rules. The most important thing is to choose a cheese that you love, which pairs well with the type of Prosciutto you’re using.

Then, once you’ve found the perfect match, sit back and enjoy the delicious combination of flavors. Now you know what is the best cheese that goes perfectly well with the Prosciutto.

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