What is the best type of sauce for Lobster Ravioli? We have 7 excellent alternatives for you!
Lobster Ravioli is most definitely very delicious on its own. But if you want it to be more flavorful, you need to add some sauce on the side to go with it. With the many different dips available, selecting one may be tricky.
If you are wondering the kind of sauce that might give the extra flavour to your lobster ravioli, then stick around. This article will provide you with seven different dips that you can use while having it. You will also know the ideal sauce to buy in the store.
What Type of Sauce Should I Use for Lobster Ravioli?
There are tons of options available that you may go for as your sauce for lobster ravioli. If you can make one at home and incorporate all the ingredients and spices, you require the better. This dish gives you plenty of choices to select; it’s upon you to play your cards well.
The most common sauce for lobster ravioli is the lobster ravioli sauce. This sauce is pretty delicious, and preparing it will take you just a few minutes. It incorporates things such as garlic and butter for the most part.
The sauce also has some thyme and some lemon, making it more flavorful. It incorporates other seasonings which you can easily find in your fridge. If You have all, within 10 to 20 minutes, you will have your garlic butter sauce ready.
The ingredients used to prepare the sauces need to ensure that they do not overpower the flavour of the lobster. So, you will still be experiencing how tasty the meat is and feel the fantastic taste of the sauce. Other than the garlic-butter-themed sauce, other options are worth trying, such as the pesto sauce, marinara and Alfredo.
First, it is best to try the different types available before settling for one. The one you choose will significantly affect how your lobster ravioli will taste. Ensure that you select that which will add some deep flavour to the meal.
All the ingredients should complement each other and, most importantly, give you a flavorful dish. Typically, almost all sauces that work well with lobster ravioli will be creamy. Others will add wine or brandy to them to make it tastier.
7 Best Sauce for Lobster Ravioli: What Goes Best?
Several sauces will make your lobster ravioli taste so decadent. Most of them require the same ingredients but with a few changes here and there. While there are many options you can make, you need to ensure that the sauce rhymes well with this meal.
Having said this, let’s look at some of the best sauces for lobster ravioli! If you have all the ingredients, you can make some of these sauces from the comfort of your home. Others you can get pre-made from your stores.
This sauce is pretty standard while serving the lobster ravioli, and you can readily make it at home. You need not have so many ingredients making it, and be sure that it is easy to make. You will dedicate a few minutes of your time, and it will be ready.
When making it, you will need first to melt some butter on a skillet until it is golden. Once it melts, you add your garlic, stir for 30 seconds, and add your lemon juice. Stir the sauce in pasta water until it thickens, and finally, you can add the ravioli.
Alfredo sauce is a favourite for many since it brings out the tastiness of the lobster ravioli. Some of the things that comprise this sauce include eggs, butter, salt and nutmeg. It is a form of white sauce, and if you have all the ingredients, make it at home and enjoy your lobster ravioli.
You will also require some milk, flour and pepper to taste. When making it, you start by melting the butter in a pan before adding the flour and allowing it to cook for a few minutes. You will then add milk and constantly stir the sauce as it simmers. Finally, you will add your salt, pepper and nutmeg.
This sauce will also give your lobster ravioli the great taste you require. As the name suggests, its main ingredient is white wine, but just like all other lobster ravioli sauces, it will not lack butter, garlic, salt and pepper. If you make it correctly and use the right ingredients, it will give you the thick, creamy and tasty feeling you want.
When making it, you will need unsalted butter so that the sauce does not become brown. You will also need shallots or white onions and garlic to add unique flavours to the sauce. You may require some whipping cream to make the sauce thick, tomato paste (optional) to give the sauce some colour, and lemon juice for extra flavour.
The lemon butter sauce will give you the extra vibes and taste that lobster ravioli meal requires. It is primarily made of lemon, in large amounts and butter. You will also need some heavy cream that makes the sauce thick.
To make this sauce, you will start by simmering the lemon juice on a pan for a few minutes. You will then add your butter to it, allow it to melt and stir both of them until they combine well. Finally, you will pour the heavy cream into the sauce and whisk a little bit, and it will be ready.
5) Pink Sauce
Another excellent option for your lobster ravioli will be the pink sauce. This sauce typically comprises a lot of tomatoes as the main ingredient. If you do not have the tomatoes, you may use tomato paste instead, and it will still turn out great.
Also, you will require a considerable amount of cream when making it. To avoid the taste of tomatoes from dominating this sauce, you should consider having more heavy cream than tomatoes. If you are using raw tomatoes, blend them first for one to two minutes before adding the heavy cream.
The saffron cream sauce is always delicious when having it with lobster ravioli. It is pretty easy to make, and with about four ingredients, your sauce should be ready in a few minutes. Of course, one main thing you will require is the saffron threads when making it.
You will also need some heavy cream to bring out the thickness you require. Before you make it, you first need to grind the saffron threads using a pestle and mortar. You will then cook the saffron in low heat before adding the cream.
7) Pesto Sauce
Pesto sauce with lobster ravioli makes an excellent combination, so It is worth trying. The sauce is straightforward to make and will be delicious in the end. Some of the things you require to make it are fresh basil leaves and two garlic cloves.
You will also need some pine nuts, salt, cream and olive oil. Before putting the ingredients on a pan, ensure you blend them or reduce them to tiny pieces. You can now go ahead and allow them to cook on a pan for a few minutes after mixing.
What Is The Best Sauce I Can Use?
All sauces available for lobster ravioli are great and make this meal wholesome. You can select either alfredo sauce, pink sauce, white wine sauce and much more. The choices can be overwhelming since each sauce brings a different vibe that you will not find in another.
However, one sauce that takes the lead has to be the butter garlic sauce. This sauce is pretty common to most people, and they refer it to the lobster ravioli sauce. It simply combines some butter, garlic, thyme and other extra flavourings.
It is pretty easy for this sauce to infuse the deep flavours of lobster meat. The good thing about it is that you can adjust it to your liking. As long as you have the butter and garlic, you may add other ingredients at the top to make it better.
So, you can add some brandy or vodka to it to come up with the lobster ravioli vodka or brandy sauce. You are not limited to adding lemon, paprika, onion, or anything into it. It will still turn out great.
What is the Best Store-Bought Sauce for Lobster Ravioli?
Any white or creamy sauce will be great to buy for your lobster ravioli. You may opt for white sauces such as Alfredo sauce from the store. However, for most of these sauces, you can make them at home if you have the ingredients.
If you cannot make one for yourself, buying a ready-made one is much easier. What you have to do is follow the steps to the core. You will only have to make the lobster ravioli and cover it with the sauce, so you save your cooking time.
There are many excellent lobster ravioli sauces available in the market, but one which people use the most is the butter garlic one.
However, you can try the rest out and see which one works best for you. If you do not want to buy one from the store, you can always make yours at home and make it more flavorful.