Spatchcock Turkey Cooking Time Chart (per Pound)

Spatchcock Turkey Cooking Time Chart (per Pound)

Are you planning to cook a turkey for Thanksgiving? Here is a handy chart that will give you the cooking time per pound. This will help to ensure that your turkey is cooked through without overcooking. Happy Thanksgiving!

Remember to take your turkey out of the refrigerator about 30 minutes before cooking to allow it to come to room temperature.

How long to cook a spatchcock turkey?

This is one of the most frequently asked questions during the holiday season!

Use this spatchcock turkey cooking timing chart as a guide for planning your holiday feast.

What is the best temperature to cook a spatchcock turkey?

Spatchcock turkey cooking time and temperature

The best cooking temperature for a spatchcock turkey will vary depending on the size of the bird and the desired level of doneness.

However, as a general rule, it is best to cook a spatchcock turkey at a moderate temperature, around 350 degrees Fahrenheit.

This will ensure that the meat is cooked without being dry or overcooked. 

If unsure whether the turkey is done, you can check by inserting a meat thermometer into the thickest part of the thigh; the internal temperature should be at least 165 degrees Fahrenheit.

By following these guidelines, you can ensure that your spatchcock turkey is deliciously moist and juicy!

How long does it take to cook a spatchcock turkey?

How long does it take to cook a spatchcock turkey

Spatchcocking is the way to go if you’re looking for an easy and fool-proof way to cook your turkey! This technique results in a moist and delicious bird with minimal effort. So, how long does it take to cook a spatchcock turkey? The answer may surprise you!

In the oven:

While cooking times for turkey can vary depending on the bird’s size and the cooking method, a general rule of thumb is to cook a spatchcock turkey for about 11 minutes per pound at 350 degrees Fahrenheit.

In the slow cooker:

Cooking a spatchcock turkey in the slow cooker differs from cooking it in the oven. The cook time will be longer, generally around 10 hours on the low setting.
Additionally, you will need to baste the turkey periodically during cooking to prevent it from drying out.

In a pressure cooker:

If you’re short on time, cooking a spatchcock turkey in a pressure cooker is a great option. It will cook faster than in the oven or slow cooker, with around 45 minutes. Be sure to follow the manufacturer’s instructions for your particular pressure cooker.

As you can see, the cooking time for a spatchcock turkey can vary depending on the cooking method. Choose the method that best suits your needs and schedule.

Spatchcock turkey cooking time per pound

Turkey Weight (lb)Cooking Time (350ºF)
12 lb spatchcock turkey2 Hours and 12 Minutes
14 lb spatchcock turkey2 Hours and 50 Minutes
16 lb spatchcock turkey3 Hours and 8 Minutes
18 lb spatchcock turkey3 Hours and 48 Minutes
20 lb spatchcock turkey4 Hours and 15 Minutes

A spatchcock turkey is a whole turkey that has been butterflied and flattened. This allows for even cooking and browning of the skin. When cooking a spatchcock turkey in the oven, plan on cooking it for about 11 minutes per pound at 350 degrees Fahrenheit.

How long to cook a 12 lb spatchcock turkey?

The holidays are a time for family, friends, and food! If you’re planning on serving up a turkey this year, you’ll want to ensure it’s perfectly cooked.

And cooking times will vary depending on the size of your bird. It will take approximately 2 hours and 12 minutes to cook a 12 lb spatchcock turkey at 350 degrees Fahrenheit.

How long to cook a 16 lb spatchcock turkey?

It will take approximately 3 hours and 8 minutes to cook a 16 lb spatchcock turkey at 350 degrees Fahrenheit. When cooking a turkey, there are a few things to remember.

  • First, you’ll need to determine the size of the bird.
  • Secondly, you’ll need to decide on your cooking method. Some people prefer to roast their turkey, while others opt for deep frying.
  • Finally, don’t forget about the sides!

Be sure to have plenty of stuffing, mashed potatoes, and cranberry sauce. With these tips in mind, you’re sure to have a delicious Thanksgiving feast that everyone will enjoy.

How long to cook a 18 lb spatchcock turkey?

When it comes to cooking a turkey, there are a lot of factors to consider. The desired level of doneness is one of the important roles in determining the cooking time.

For a spatchcock turkey that weighs in at 18 pounds, you can expect it to take approximately 3 hours and 48 minutes to cook through at 350 degrees Fahrenheit.

Of course, this is just an estimate – your turkey may take a bit longer or shorter to reach the perfect level of doneness.

To be safe, insert a meat thermometer into the thickest part of the turkey about 30 minutes before the estimated cook time is up. When the internal temperature reaches 165 degrees Fahrenheit, your turkey is done!

How long to roast a spatchcock turkey?

Roasted spatchcock turkey

To roast a spatchcock turkey, you will need to allow about 15 minutes per pound of turkey. So, for a typical 16-pound bird, you should roast it for about 4 hours.

If you want to stuff your turkey, add 30 minutes to the roasting time.

When roasted properly, a spatchcock turkey with crispy skin will be juicy and tender.

What are the best side dishes to serve with a spatchcock turkey?

Mashed potatoes

When it comes to holiday cooking, turkey is often the show’s star. But what are the best side dishes to serve with a spatchcock turkey? Here are 10 delicious options to consider:

  1. Roasted root vegetables: carrots, parsnips, and sweet potatoes roasted in the oven until tender.
  2. Mashed potatoes: Creamy and comforting; mashed potatoes are always a hit.
  3. Stuffing: A classic side dish that can be made with various ingredients, from traditional bread crumbs to hearty wild rice.
  4. Cranberry sauce: Tart and sweet, cranberry sauce is the perfect accompaniment to roasted turkey.
  5. Green beans: A simple vegetable side dish that can be dressed up with herbs or almonds.
  6. Squash casserole: A creamy and cheesy casserole made with winter squash, perfect for a holiday meal.
  7. Sweet potato casserole: Another classic Thanksgiving side dish featuring mashed sweet potatoes topped with marshmallows and pecans.
  8. Pumpkin pie: No Thanksgiving feast would be complete without pumpkin pie for dessert!
  9. Apple pie: Another classic dessert option, perfect for rounding out a Holiday meal.
  10. Pecan pie: A rich and decadent dessert, pecan pie is always a hit.

What is the best way to store a cooked spatchcock turkey?

Storing it may seem daunting if you’ve never cooked a spatchcock turkey before. But don’t worry, you can easily keep your cooked turkey fresh and delicious with a little know-how.

  • The first step is to allow the turkey to cool completely. Once it’s cooled, remove the meat from the bones and cut it into smaller pieces. This will make it easier to store and reheat later.
  • Next, wrap the meat in foil or plastic wrap, and place it in a covered container or zip-top bag. Be sure to label the container with the date so you can use it within three to four days.

With a little planning, you can easily enjoy your spatchcock turkey all week long!

How do I know when the spatchcock turkey is done?

The best way to know when your spatchcock turkey is done is to use a meat thermometer. But if you don’t have one, there are still a few ways to tell:

  • First, take a look at the skin. It should be golden brown and crispy all over.
  • Second, check the juices that run out when you Pierce the meat with a fork. They should be clear, not pink or red.
  • Finally, ensure the legs and thighs are cooked by wiggling them back and forth. If they move easily, they’re probably done.

With a little practice, you can tell when your turkey is perfectly cooked without using a thermometer.

Final Words

A spatchcock turkey is a great option for a holiday meal, especially if you’re short on time. It’s also a delicious and easy way to cook a turkey. Just remember that it’s perfectly cooked through, and enjoy!

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