Hummus is a popular Middle Eastern dip made from chickpeas. Whether you’re dipping fresh veggies, crunchy crackers, or warm pita, this heavenly dip is an absolute must-have. The best part? It’s incredibly easy to make at home with just a blender and a few basic ingredients. Simply add chickpeas, tahini, garlic, lemon, olive oil, salt, and cumin the blender. Blend ...
The humble potato coupled with variations and toppings that are limited only by your imagination. A wonderful breakfast snack or a delicious side to your Sunday family roast. Simple and elegant, the Jacket Potato. Jacket Potatoes are simply potatoes baked in their skins and wrapped in aluminum foil. The aluminum foil prevents the potato from burning in the oven. The name, ...
There are many cookies on the market that are incredibly addicting. Oreos are one such cookie that people love. Let’s face it, Oreos are the best. Whether it’s dipping it in milk first or eating it straight out the container, there is no wrong way to eat Oreos. Some people love the filling, where some just enjoy the wafer without ...
In this article, we will be taking a closer look at the nut content of a Snickers bar. With the number of individuals with nut allergies constantly growing, it is important to understand the ingredients and manufacturing processes of popular snacks such as Snickers. Snickers bars do contain nuts. Specifically, Snickers bars contain peanuts, which are one of the most ...
Baking bread at home is a fairly difficult process. Often, even after hours of hard work, the dough doesn’t rise. So what should you do with it? Can you bake the dough that hasn’t risen yet? Dough that has not risen properly should not be baked. The result will be a thick and unpalatable mess. Although technically feasible, baking dough ...
The Spanish Omelet is an egg dish that is a staple of any Spanish household. Plenty of variations for this dish exist in terms of fillings or cook times. But, as the main components are eggs and potatoes, it really doesn’t get easier than this! This Spanish Omelet is a wholesome dish that can grace the dining table for any ...
Sourdough bread is a delicious and nutritious alternative to regular bread, but it can be tricky to get the perfect loaf. One of the most common issues when baking sourdough bread is that it won’t keep its shape. The primary reason why your sourdough is slack, loose, and unable to hold its shape is due to undermixing. To ensure sourdough holds ...
Sugar is a staple in many food and drink products and it can be easy to consume too much of it without realizing it. While a small amount of sugar can be a nice treat, consuming excess sugar can contribute to various health issues. One of the most common questions people have when trying to monitor their sugar intake is, ...
While storing dough can be a convenient and cost-effective option for home cooking, it is important to understand its shelf life to ensure that it is safe to consume. Dough is a versatile mixture that can be used to make a variety of baked goods. But how long does it last? Dough can stay on the counter for up to three hours, ...
If you have ever tried to make your own sourdough bread at home, you may have encountered the frustrating problem of a sticky dough. But why is your sourdough so sticky? And what can you do about it? In this article, we will explore the probable causes of sticky sourdough and provide tips for fixing and preventing the problem in ...