Frozen Yogurt Recipe with Ice Cream Maker

Frozen Yogurt Recipe with Ice Cream Maker

Do you own an ice cream maker? If not, this recipe is a great excuse to buy one! You can make your own frozen yogurt right at home with just a few simple ingredients.

This recipe makes a creamy and delicious dessert that everyone will love. Best of all, you can customize it with your favorite flavors and toppings.

If you love frozen yogurt, but don’t want to spend a fortune on store-bought brands, this recipe is for you!

You can easily make your delicious frozen yogurt at home with just a few ingredients and an ice cream maker. Plus, it’s a great way to use up any overripe fruit you have lying around. So what are you waiting for?

Let’s get started!

Can I make frozen yogurt with an ice cream maker?

Frozen yogurt: Ready to eat

Yes, you can make frozen yogurt with an ice cream maker. This recipe uses an ice cream maker and yields a delicious, creamy frozen yogurt. The process is simple. Anyone can do it.

Is this frozen yogurt healthy?

There are many health benefits to eating frozen yogurt. Frozen yogurt is a good source of calcium and protein, and it also contains live and active cultures that can help improve your digestion.

Some research even suggests that frozen yogurt may help boost your immune system. So, not only is frozen yogurt delicious, but it’s also good for you!

How long does it take to make?

This recipe does not take much of our time. It only takes about 20 minutes to make this recipe. And this is the best dessert you can treat yourself to this summer. 

What ingredients do I need to start?

Almond milk

Here are all the ingredients you will need to make frozen yogurt with an ice maker: 

Plain yogurt: plain yogurt works best for this recipe. Make sure you have high-quality yogurt.

Milk: milk increases the lactose and protein content in your dessert, making it healthier.

Sugar: sugar gives your frozen yogurt the sweetness this dessert requires.

Vanilla extract: vanilla extract gives your dessert the perfect taste and smell it requires.

Frozen Yogurt Recipe with Ice Cream Maker

Frozen yogurt (Ice Cream Maker)

Making frozen yogurt at home is easier than you might think, and it's a great way to enjoy a healthier treat. This recipe uses an ice cream maker, but you can still make delicious frozen yogurt without one if you don't have one.
4 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Course Dessert, Side Dish
Cuisine American
Servings 2 Servings


  • 1 cup Plain yogurt
  • 1 cup Milk
  • 1/2 cup Sugar
  • 1 teaspoon Vanilla extract


  • Combine all ingredients in a blender or food processor and blend until smooth.
  • Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
  • Serve frozen yogurt topped with your favorite toppings.
  • Enjoy!
Keyword How to make frozen yogurt in an Ice Cream Maker
Tried this recipe?Let us know how it was!

Some topping ideas

There are so many delicious toppings you can add to your frozen yogurt.

  • Add fruit: Fresh or frozen fruit can be added to the yogurt for extra flavor. Stir it in before freezing.
  • Add chocolate: Chocolate chips, cocoa powder, or melted chocolate can be stirred into the yogurt for a chocolatey treat.

Can I add, remove, or replace some ingredients?

Yes, feel free to experiment with this recipe and add, remove, or replace ingredients as you see fit. Just keep in mind that some ingredient substitutions may change the flavor or texture of the yogurt.

How do I know when the yogurt is done?

The yogurt is done when it is thick and creamy. You can test this by putting a spoon into the yogurt and seeing if the spoon stands on its own. If it does, then the yogurt is done. If not, then let it freeze for a little longer.

Do I need to use plain yogurt in this recipe?

Yes, it is best to use plain yogurt in this recipe. However, if you don’t have plain yogurt on hand, you can use vanilla yogurt instead. The flavor will be slightly different, but it will still be delicious.

How long does frozen yogurt last?

Frozen yogurt will last in the freezer for up to 2 weeks. After that, store it in an airtight container, so it doesn’t get freezer burn.

Tips and tricks for a better yogurt

Improving the yogurt recipe

1. Choose the right milk: Whole milk will make for a richer yogurt, while skim milk will result in a lighter yogurt. You can also use almond milk, soy milk, or any other type of non-dairy milk.

2. Use fresh milk: Using fresh milk will result in a creamier yogurt. If you must use milk a few days old, boil it first to kill any bacteria that may be present.

3. Use yogurt starter: A yogurt starter is a culture of live bacteria that helps to thicken the milk and give it that signature yogurt flavor. You can find yogurt starters at most health food stores or online.

4. Heat the milk: Heating the milk to around 185 degrees Fahrenheit will help to kill any harmful bacteria that may be present in the milk. Be sure to let the milk cool slightly before adding the yogurt starter.

5. Use an airtight container: Be sure to use an airtight container when incubating your yogurt. This will help to prevent the yogurt from drying out.

6. Incubate at the right temperature: The ideal incubation temperature for yogurt is between 110 and 115 degrees Fahrenheit. If your house is cooler than this, you can place the yogurt in an oven with the light turned on or use a yogurt maker.

7. Don’t stir too much: Stirring the yogurt too much will result in a thinner, less creamy yogurt.

8. Don’t incubate for too long: Incubating the yogurt for too long will result in a sour-tasting yogurt. The ideal incubation time is 8-12 hours.

9. Refrigerate immediately: Be sure to refrigerate the yogurt immediately after incubation. This will help to prevent the growth of harmful bacteria.

10. Use within two weeks: Be sure to use the yogurt within two weeks for the best quality. After that, it will begin to deteriorate in both flavor and texture.

What is the best way to store frozen yogurt?

Frozen yogurt can be stored in an airtight container in the freezer for up to 2 months.

Then, when you are ready to eat it, let it thaw for a few minutes, so it is soft enough to scoop. Then, serve with your favorite toppings, and enjoy!

What are the best ways to identify whether frozen yogurt is not good to consume?

Frozen yogurt is a popular dessert made from milk, cream, and frozen yogurt and typically contains fruit or flavorings.

While many people enjoy frozen yogurt, it is important to be aware of the potential dangers of consuming expired or spoiled frozen yogurt

Frozen yogurt can spoil for several reasons, including improper storage, bacterial contamination, or the presence of mold or other contaminants.

The best way to determine if frozen yogurt is safe to consume is to check the signs of spoilage, such as a change in color, texture, or smell.

If you’re unsure whether your frozen yogurt has gone bad, it’s best to err on caution and throw it out.

Final Words

Making frozen yogurt at home is a simple process that requires only a few ingredients and patience. Be sure to follow the tips and tricks above for the best results. And don’t forget to experiment with different flavorings and toppings to create your unique yogurt creations!

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