If you’re looking for a delicious baked beans recipe, look no further than Grandma Brown’s recipe.
This copycat recipe is easy to follow and just as delicious as the original.
Plus, it’s perfect for potlucks and summer BBQs! So gather your ingredients and get ready to cook up some amazing beans!
Who doesn’t love a good baked beans recipe? Today we’re giving you a copycat version of grandma Brown’s famous baked beans.
So get ready to enjoy some delicious comfort food!
What is Grandma Browns Baked Beans recipe?
Grandma Browns Baked Beans recipe is a simple and delicious recipe for baked beans. The recipe includes navy beans, baking soda, water, salt, and other ingredients.
This dish is perfect for a potluck or family gathering.
The result is a rich and hearty dish that is perfect for any occasion. Grandma Brown’s Baked Beans recipe can please even the pickiest of eaters.
So next time you’re looking for a comforting and delicious meal, give Grandma Brown’s Baked Beans a try.
Can I make this recipe at home?
This recipe is easy to make at home with a few simple ingredients.
The best thing about this recipe is that it can easily be adapted to your liking.
So, if you like your baked beans a little sweeter or saltier, you can easily adjust the recipe to suit your taste.
How long does it take, from start to finish?
This recipe will take approximately 3-4 hours from start to finish, depending on how long you soak the beans and how long you cook them.
For example, if you are using the quick soak method, it will take approximately 2 hours. However, if you are cooking the beans from dried, it will take closer to 4 hours.
What ingredients do I need to start?
To make Grandma Browns Baked Beans recipe, you will need the following ingredients:
Navy beans: It is best to use navy beans in this recipe, but you can also use great northern or cannellini beans.
Baking soda: The baking soda helps to soften the beans and make them more flavorful.
Water: You will need 8 cups of water to cook the beans. You may need to add more water during cooking if the pot begins to dry out.
Salt: Add salt to taste. We usually add one teaspoon of salt.
Ham or bacon: We prefer ham in this recipe, but you can also use bacon. If you are using bacon, you may want to cook it and then add it to the pot with the beans.
Dark brown sugar: You will need 1 cup of dark brown sugar for this recipe. You can also use light brown sugar or molasses.
Onion (optional): We like to add onion to my baked beans, but it is optional. If you do not want to add an onion, simply omit it from the recipe.
Bay leaf (optional): The bay leaf is also optional, but we think it adds a nice flavor to the beans. If you do not have a bay leaf, you can omit it from the recipe.
Grandma Browns Baked Beans
- 1 lb Navy beans
- 1 tsp Baking soda
- 8 cups Water
- Salt to taste
- 1/2 lb Ham or bacon
- 1 cup Dark brown sugar
- 1 Onion (optional)
- 1 Bay leaf (optional)
- Soak the beans overnight in cold water. (You can also do a "quick soak" by boiling the beans for 2 minutes, then removing them from heat and letting them sit in hot water for an hour.)
- Drain the beans and add them to a large pot with the baking soda and 8 cups of fresh water.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Add salt to taste and simmer for another 30 minutes.
- Add the ham or bacon, brown sugar, onion, and bay leaf (if using) and simmer for another 1-2 hours, or until the beans are tender and the sauce is thickened.
- Discard the bay leaf before serving.
- Serve with cornbread or over rice.
Will this recipe taste like the original?
Yes, this recipe tastes very similar to the original.
Grandma Brown’s Baked Beans are a classic recipe, and this copycat version is sure to please everyone.
What is the best type of beans to use?
There are many different types of beans that can be used for this recipe, but the best bean is the navy bean.
Navy beans are small, white beans often used in soups and stews. They have a creamy texture and mild flavor, making them the perfect bean type for this recipe.
Can I add or replace some ingredients?
Of course! This is just a basic recipe – feel free to experiment with different ingredients to find what you like best.
Some other possible additions or substitutions include:
- Different types of beans (pinto, great northern, etc.)
- Molasses or honey in place of the brown sugar
- A splash of vinegar or lemon juice for a little acidity
- A can of diced tomatoes or tomato sauce for a heartier dish
- Different herbs or spices (thyme, oregano, cumin, etc.)
- A few dashes of hot sauce for a little heat
- A dollop of sour cream or plain yogurt on top (after cooking)
- Crumbled up bacon or sausage on top (after cooking)
- A handful of shredded cheese on top (after cooking)
The possibilities are endless, so have fun and get creative!
Tips and tricks for a better recipe
First of all, if you use the overnight soak method, drain and rinse the beans before adding them to the pot with the baking soda and water.
- For a quicker cook time, you can use pre-cooked ham or bacon that has been cut into small pieces.
- If you want a sweeter baked bean, increase the brown sugar to 1 1/2 cups.
- To add more depth of flavor, try using smoked ham or bacon instead of regular ham or bacon.
- For a spicier dish, add a diced jalapeño pepper to the pot with the beans.
- Instead of using water, you could try chicken or beef broth for added flavor.
- For a vegetarian option, omit the ham or bacon and use vegetable broth instead of water or meat broth.
- You could also add a can of diced tomatoes (with their juice) to the pot for added flavor and color.
- If you like your baked beans on the saucy side, add an extra cup or two of water or broth when cooking.
- To thicken the sauce, you can mash some of the beans with a potato masher or spoon once they are cooked.
- For added texture, top your baked beans with chopped green onions or crumbled bacon before serving.
- Serve your baked beans over rice, potatoes, or toast for a complete meal.
- You can freeze any leftovers in an airtight container.
This recipe can easily be doubled or tripled for a large crowd. Simply cook the beans in a larger pot and increase the ingredients accordingly.
Grandma Brown’s Baked Beans are a delicious, classic recipe for any occasion. This copycat version tastes just like the original and will surely be a hit. To find the combination you like best, feel free to experiment with various ingredients. Enjoy!
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