If you’ve ever had a Jimmy John’s sandwich, you know that their bread is delicious.
But have you ever wondered how to make it yourself? Wonder no more! We’ve got the recipe for you right here.
The best part about Jimmy John’s sandwiches is the bread.
It’s soft yet sturdy and has the perfect amount of chewiness. Now, this easy copycat recipe can make that same delicious bread at home.
All you need is a few simple ingredients and a little time, and you’ll have fresh Jimmy John’s bread to enjoy any time you want!
What is in Jimmy John’s bread?
Jimmy John’s bread is made with a few simple ingredients.
However, the bread-making process is anything but simple. In order to get the perfect mix of flavor and texture, the dough is fermented for hours, allowing the flavor of the yeast to develop fully.
The dough is then shaped by hand and baked fresh in the oven daily.
As a result of this care and attention, Jimmy John’s bread has a light and fluffy texture with a slightly yeasty flavor that pairs perfectly with the restaurant’s signature sandwiches.
Can I make my bread at home?
Yes, you can definitely make your bread at home!
This copycat recipe for Jimmy John’s bread is easy to follow and yields delicious results.
Homemade bread is a great way to save money and tastes much better than store-bought bread.
Plus, you can control what goes into your bread and know it’s made with wholesome ingredients. So if you’re looking for a delicious and easy bread recipe, give this Jimmy John’s Bread a try!
How long does it take to make?
This Jimmy John’s French Bread recipe takes about 2 hours to make, including the time it takes for the dough to rise.
Most of this time is hands-off, so you can simply let the dough rise while you attend to other things.
The active time required to make this bread is only about 10 minutes.
So while this bread takes some time to make, it is relatively easy, and the results are worth it!
What ingredients do I need to start?
To make Jimmy John’s Bread you will need:
Active dry yeast: yeast is an important ingredient while making any kind of bread as it makes your bread fluffy, and you absolutely can not skip it
Sugar: it will give your bread the sweetness that bread requires
Warm water: warm water to get the ingredients together and it will also help soften the bread
Bread flour: bread flour is the most important ingredient. Make sure you use good-quality flour.
Salt: salt is required for the little saltiness you taste in your bread
Butter: make sure you have softened butter to add to the dough of the bread
Jimmy John's Bread Recipe
- 1/2 tbsp Active dry yeast
- 1 tbsp Sugar
- 1 cup Warm water (105-115 degrees F)
- 3 cups Bread flour
- 1/2 teaspoons Salt
- 2 Two tablespoons of softened butter
- In a large bowl, combine yeast, sugar and warm water. Mix well and let stand for 5 minutes. Add bread flour and salt; mix well. Add butter; mix until well blended.
- Turn out onto a floured surface and knead for 10 minutes.
- Place in a greased bowl, turning to coat the top.
- Cover and let rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and turn it out onto a floured surface.
- Divide in half and shape into two loaves.
- Place on greased baking sheets.
- Cover and let rise for 30 minutes or until doubled in size.
- Bake at 400 degrees F for 20-25 minutes or until golden brown.
- Remove to wire racks to cool completely.
Jimmy John’s French Bread is a delicious copycat recipe that tastes like the real thing!
This bread is perfect for sandwiches, toast, or simply enjoying with some butter and jam. This recipe is easy to follow and yields two delicious loaves of bread.
So if you’re looking for a tasty, homemade bread recipe, give Jimmy John’s French Bread a try!
Will this bread taste like the original?
This copycat recipe for Jimmy John’s bread captures the original’s flavour, so it will taste just like the bread you get at Jimmy John’s.
The bread is slightly sweet and rich, with a soft and fluffy texture. It’s perfect for making sandwiches or enjoying toast with some butter and jam.
How should I store Jimmy John’s French Bread?
Jimmy John’s French Bread can be stored at room temperature in a bread box or wrapped in a clean towel.
This bread will stay fresh for 3-4 days.
Jimmy John’s French Bread can also be frozen for up to 3 months. Just wrap the bread tightly in plastic and store it in a freezer-safe bag.
When ready to enjoy, thaw the bread at room temperature or pop it in the microwave for a few seconds.
Can I add, remove, or replace some ingredients?
This recipe is pretty straightforward, but you can make some adjustments if you’d like.
For example, add some herbs or spices to the dough for extra flavour. You could also replace the bread flour with all-purpose flour, although the bread will be slightly less dense.
And if you’re looking to make a gluten-free version of this bread, you could use a gluten-free flour blend instead of the bread flour.
What should I serve with Jimmy John’s French Bread?
This bread is delicious, but it’s also great for making sandwiches.
Some popular sandwich fillings include lunch meat, cheese, and vegetables. You could also enjoy this bread as toast with some butter and jam.
And if you’re feeling extra indulgent, you could make a grilled cheese sandwich using this bread – Yum!
Tips and tricks for a better bread
Ensure all ingredients are at room temperature before baking. Room-temperature ingredients mix together more easily and produce a more consistent dough.
- When measuring your flour, be sure to spoon it into the measuring cup and level it off with the back of a knife. Do not scoop the flour directly from the container, as this will pack it down, and you’ll end up with too much flour.
- Be careful not to overmix the dough. Overmixing will produce tough bread.
- Allow the dough to rise in a warm place until it doubles in size. This usually takes about an hour.
- Preheat your oven before you bake the bread. This will help ensure that your bread cooks evenly.
- When shaping the dough into a loaf, tuck the ends under so they’re well-sealed. This will prevent the bread from collapsing as it bakes.
Make sure your bread is fully cooked before you take it out of the oven. The best way to test this is to insert a toothpick into the center of the loaf. If it comes out clean, the bread is done.
Jimmy John’s French Bread is a delicious and easy-to-make bread that tastes just like the bread you get at Jimmy John’s.
This recipe is perfect for making sandwiches or enjoying toast with some butter and jam. And if you’re looking for a gluten-free option, you can use a gluten-free flour blend in place of the bread flour. Enjoy!
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