King Arthur Gluten-Free Bread Recipe (CopyCat)

If you’re looking for a gluten-free bread recipe that tastes good, look no further! This King Arthur gluten-free bread copycat recipe is soft, light, and has a wonderful flavor. It’s also very easy to make.

For those who are gluten-free, this bread recipe is for you! This delicious and healthy bread is made with very simple ingredients. It’s also dairy-free and keto-friendly. 

The best part about this recipe is that it’s easy to make and only takes a few minutes to prepare. This bread is perfect for toast, sandwiches, or simply enjoyed on its own with a cup of tea. So if you’re looking for a gluten-free option that is both delicious and nutritious, give this recipe a try. You won’t be disappointed!

What is the King Arthur bread recipe?

The recipe for King Arthur bread has been passed down through generations, and while there are many variations, the basic ingredients are always the same: flour, water, salt, and yeast.

When it comes to flour, bakers often debate whether to use all-purpose or bread flour, but both will work fine. 

The most important thing is to use good quality yeast, which will help the bread rise properly. The dough should be kneaded until it is smooth and elastic, then left to rise in a warm spot until it doubles in size.

Once it has doubled, it can be shaped into loaves and baked in a preheated oven until golden brown. Whether you enjoy your bread plain or with a bit of butter, there’s no doubt that this classic recipe will leave you feeling satisfied.

It’s possible to make a gluten-free recipe?

Yes, making a gluten-free version of this bread recipe is possible. Simply substitute the wheat flour for a gluten-free variety. You may need to add more water to the dough to compensate for the different absorbency of gluten-free flour, but otherwise, the recipe should remain the same. 

How long does it take to make this bread?

The total time required to make this bread will depend on the specific ingredients and methods used.

However, it should take about 2 hours from start to finish, including the time needed for the dough to rise. This bread is best enjoyed fresh out of the oven, but it will keep for several days if stored in an airtight container.

King Arthur Gluten-Free Bread Recipe

This gluten-free bread will have a slightly different texture and flavor than the traditional version, but it will still be delicious. Give it a try and see for yourself!

5 from 1 vote

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Prep Time 30 minutes mins

Cook Time 35 minutes mins

Resting Time 1 hour hr

Course Side Dish, Snack

Cuisine American

Servings 1 Bread

Ingredients

  

• 1 1/2 cups Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 1/2 teaspoon Salt
• 1 tbsp Instant yeast
• 1/4 cup Sugar
• 1/4 cup Vegetable oil
• 2 Eggs (beaten)
• 1/2 cups Warm water

Instructions

 

• Whisk together the flour, xanthan gum, salt, yeast, and sugar in a large bowl.
• Add the oil and eggs, and mix until well combined.
• Gradually add the warm water, mixing until the dough is soft and slightly sticky.
• Place the dough in a greased bowl, cover, and let rise in a warm place for about an hour.
• Preheat the oven to 350 degrees Fahrenheit.
• Grease and flour a 9x5 inch loaf pan.
• Transfer the dough to the prepared pan, and let rise for another 30 minutes.
• Bake the bread for 30-35 minutes, or until golden brown.
• Let the bread cool in the pan for a few minutes before removing it to a wire rack to cool completely.

Notes

Note: If you don't have instant yeast, you can use active dry yeast. Just proof it in some warm water before adding it to the rest of the ingredients.

This bread is best served fresh, but it can be stored in an airtight container for a few days.

Keyword King Arthur Gluten-Free Bread Copycat Recipe

What is the best type of flour for this recipe?

Many different types of flour can be used for this recipe, but bread flour or all-purpose flour will work fine.

This recipe is a gluten-free version of this bread, and it’s better to use gluten-free all-purpose flour. Just add a bit more water to the dough, as gluten-free flour is less absorbent than wheat flour.

Can I add or replace some ingredients?

Yes, you can add or replace some of the ingredients in this recipe. For example, you could try using honey instead of sugar or adding herbs or spices to the dough. Get creative and see what you can come up with!

I don’t have a loaf pan. Can I still make this bread?

Yes, you can still make this bread without a loaf pan. Just shape the dough into a loaf on a baking sheet, and bake as directed. The bread will be a little more rustic in shape, but it will still taste delicious.

Is this bread suitable for vegans?

Yes, this bread is suitable for vegans. Just substitute the eggs for a vegan egg replacer, and use plant-based milk in place of the water. Other than that, the recipe should remain the same.

What is the best way to store this bread?

The best way to store this bread is in an airtight container at room temperature. It will keep for several days, but it’s best enjoyed fresh out of the oven. 

Tips and tricks for a better gluten-free bread

First of all, preheat the oven to 350 degrees Fahrenheit before greasing and flouring the loaf pan. This will help ensure that the bread cooks evenly.

1. Be sure to measure the ingredients accurately. Even a small difference in measurements can result in an inferior product when baking.
2. Use fresh, high-quality ingredients. This will make a difference in the flavor and texture of the bread.
3. Use a stand mixer fitted with the dough hook attachment to mix the dough. This will simplify the process and ensure that the dough is mixed thoroughly.
4. Allow the dough to rise in a warm place. An oven that has been turned off but is still warm can work well, or you can use a proofing box or a bowl set over a pot of boiling water.
5. Once the dough has doubled in size, punch it down and shape it into a loaf. Place it in the prepared pan and let it rise for another 30 minutes.
6. For a softer crust, brush the bread with melted butter after baking. Allow the butter to soak in for a few minutes before slicing the bread.
7. Allow the bread to rest for a few minutes in the pan before transferring it to a wire rack to cool entirely. This will help prevent the bread from becoming soggy.
8. Slice the bread only when it is completely cooled; otherwise, it will be difficult to cut through and crumble easily.

Store leftover bread in an airtight container at room temperature for 3 days or in the freezer for up to 3 months.

This bread can be frozen before baking. Simply shape the dough into a loaf, wrap it tightly in plastic wrap, and place it in the freezer. When ready to bake, thaw the dough overnight in the refrigerator and let it rise in a warm place before proceeding with the recipe.

This bread is best served fresh, but it can be reheated in a 350-degree Fahrenheit oven if necessary.

And finally, this recipe can be easily doubled or tripled to make a larger loaf of bread.

Final Words

This recipe is a delicious and easy way to make gluten-free bread at home. With just a few simple ingredients, you can have a fresh and warm loaf of bread to enjoy. Be sure to follow the tips and tricks for better bread, and get creative with your ingredients. Enjoy

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