I’m not much of a cook, but I can follow a recipe. And this Paula Deen blueberry cobbler recipe is so easy, and even I can make it!
Plus, it’s delicious. So if you’re looking for an easy and tasty dessert, you’ve got to try this cobbler for its freshness and rich taste.
Enjoy this cobbler with your loved ones, as this dish will surely win hearts and is a perfect celebration dish for all.
What is Blueberry Cobbler from Paula Deen?
Blueberry cobbler is a dish made from blueberries, flour, sugar, butter, and eggs. The blueberries are baked in a pastry crust or pie crust, and the cobbler is served with ice cream or whipped cream. It is a popular dessert in the United States, and it can be made with fresh or frozen blueberries.
Blueberry cobbler is sometimes called blueberry pie, but it is not the same thing. Blueberry pie is made with a bottom crust, top crust, and filling, while blueberry cobbler only has a top crust. It is also made with various other fruits, such as raspberries, blackberries, and cherries.
Can I make this delicious recipe at home?
Of course, you can make this recipe at home. This recipe is easy to follow, and the cobbler comes out tasting great every time.
How much time do I need to make this recipe?
This recipe for blueberry cobbler will take you about 45 minutes to make. This includes the time to prep the ingredients and bake the cobbler. So, plan accordingly and serve hot and fresh.
Paula Deen Blueberry Cobbler Recipe
- 1 cup All-purpose flour
- 1 cup Sugar (divided)
- 3 tbsp Butter
- 2 teaspoons Baking powder
- 1/2 teaspoon Salt
- 2/3 cup Milk
- 2 tbsp Lemon juice
- 1 teaspoon Vanilla extract
- 6 cups Fresh blueberries
- 1/4 cup Sugar
- 1/2 teaspoon Ground cinnamon
- 1/4 cup Butter (melted)
- Preheat the oven to 375 degrees F (190 degrees C). Grease the bottom and sides of an 8x8 inch baking dish.
- In a medium bowl, combine flour, 1 cup sugar, 3 tablespoons butter, baking powder, and salt. Mix until crumbly. Stir in milk, lemon juice, and vanilla extract until well blended. Pour batter into the prepared dish.
- Combine blueberries, 1/4 cup sugar, and cinnamon in a medium bowl. Spoon over batter.
- Bake cobbler for 45 minutes, or until golden brown. Drizzle with melted butter during the last 5 minutes of baking.
- Serve the cobbler warm with ice cream or whipped cream, if desired.
Can I use blackberry instead of blueberry?
Yes, you can use blackberry instead of blueberry. Just follow the same recipe, and substitute blackberry for blueberry.
Can I add or replace some ingredients?
Yes, you can add or replace some ingredients. For example, if you don’t like blueberries, you can use raspberries or blackberries instead. You can also add a 1/4 teaspoon of almond extract to the batter for a different flavor.
Tips and tricks for a better recipe
First of all, preheat your oven to the correct temperature before you start baking. This will ensure that your cobbler turns out nice and crispy.
- Use fresh blueberries for the best flavor and texture. Frozen berries can make your cobbler soggy.
- Add a little bit of lemon juice to your cobbler mixture. This will help bring out the flavor of the berries.
- If you like your cobbler to be extra sweet, add a little bit of sugar to the berries before adding them to the cobbler mix.
- To get that perfect cobbler crust, use a combination of butter and shortening. This will give you a nice flaky crust.
- When you add the biscuit dough to the top of the cobbler, press it down gently into the mixture. This will help it to cook evenly.
- If you want a nice crunchy top on your cobbler, sprinkle a little bit of sugar on the top of the biscuit dough before you bake it.
- For an extra special touch, add a scoop of ice cream to your cobbler when you serve it.
- If you are taking your cobbler to a potluck, keep it in a cooler until you are ready to serve it. This will help keep it from getting soggy.
- If you have leftovers, store them in the fridge. This will help keep your cobbler from getting moldy.
- Cobbler is best served fresh, but it can be reheated in the microwave if you need to. Just be sure to heat it for a shorter time so that it doesn’t get dry.
- If you want to dress up your cobbler, try adding whipped cream or ice cream on top.
- If you are taking your cobbler to a party, make enough for everyone. It’s always a good idea to have some extras on hand.
- If you want to impress your guests, try serving your cobbler with a scoop of ice cream and a drizzle of chocolate sauce.
And finally, for the ultimate blueberry cobbler experience, try making it with fresh blueberries and serve it with a scoop of vanilla ice cream.
Side dishes to serve with this recipe
- Fried green tomatoes: These are classic Southern side dishes that go great with any cobbler.
- Corn fritters: These are a delicious way to enjoy fresh corn, and they go perfectly with blueberry cobbler.
- Hush puppies: Another Southern favorite, hush puppies, is a must-have with this cobbler recipe.
- Sweet potato fries: These are a delicious and healthy alternative to regular fries that go great with cobbler.
- Garlic mashed potatoes: Mashed potatoes are always a good side dish, and they go especially well with cobbler.
- Baked beans: This is a classic side dish that goes well with any cobbler.
- Coleslaw: This is a refreshing side dish that goes well with the sweetness of a cobbler.
- Macaroni and cheese: This is classic comfort food that goes great with cobbler.
- Squash casserole: This is a great way to enjoy fresh squash, and it goes well with cobbler.
- Corn pudding: This is a delicious and easy-to-make side dish that goes great with cobbler.
9 Drinks to serve with this recipe
- Blueberry Cobbler Martini: A delicious vodka, blueberries, and cobbler mix.
- Blueberry Cobbler Mimosa: A fun twist on the classic mimosa, made with sparkling wine and blueberry cobbler mix.
- Blueberry Cobbler Sangria: A refreshing summer cocktail made with white wine, blueberries, and cobbler mix.
- Blueberry Cobbler Spritzer: A refreshing and light cocktail made with sparkling water, blueberries, and cobbler mix.
- Blueberry Cobbler Punch: A party-ready punch made with blueberries, cobbler mix, and your choice of spirits.
- Blueberry Cobbler Gin Fizz: A refreshing cocktail made with gin, blueberries, cobbler mix, and soda water.
- Blueberry Cobbler Aperol Spritz: A summery twist on the classic Aperol Spritz, made with blueberries, cobbler mix, and Prosecco.
- Blueberry Cobbler Moscow Mule: A delicious twist on the classic Moscow mule, made with vodka, blueberries, and cobbler mix.
- Blueberry Cobbler Float: A fun and refreshing twist on the classic root beer float, made with blueberry cobbler mix and ice cream.
Blueberry cobbler is a delicious and easy-to-make dessert. You can use fresh or frozen berries and add a little bit of sugar to taste. Be sure to preheat your oven before baking and bake the cobbler until it is golden brown. Serve with ice cream or whipped cream for extra deliciousness!
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