Looking for an easy and delicious recipe for your next cookout? Try these slow-roasted baby back ribs!
Just follow these simple steps to get tender, fall-off-the-bone ribs in no time.
Plus, it’s a great way to feed a large crowd on a budget. So fire up the grill and get ready for some serious BBQ goodness!
When it comes to cooking baby back ribs, you can use a few different methods. Some people like to grill them, while others prefer to bake them in the oven. If you’re looking for a delicious and easy way to cook up some baby back ribs, baking them in the oven is the way to go!
In this blog post, we’ll look at how long you need to bake them at 325 degrees Fahrenheit for the perfect result. So read on for all the details!
What is the best temperature to bake baby back ribs?
The best temperature to bake baby back ribs will depend on several factors, including the size and thickness of the ribs, the type of oven, and your personal preferences. However, a few general guidelines can help you achieve succulent, fall-off-the-bone ribs.
For starters, you’ll want to preheat your oven to 325 degrees Fahrenheit.
When the ribs are finished cooking, they should be tender and juicy. If you want to add extra flavor, you can brush on a barbecue sauce or glaze during the last 20 minutes of cooking.
How long to bake baby back ribs at 325ºF?
Now that you know the best temperature to bake baby back ribs, it’s time to talk about how long to cook them.
This will also depend on a few factors, including the size and thickness of the ribs.
You’ll generally want to cook them for about 2-2.5 hours. However, if your ribs are thicker, you may need to cook them for a bit longer.
How long to bake baby back ribs at 350ºF?
Baby back ribs are a delicious and relatively easy-to-cook option for a weeknight dinner.
If you’re looking for a faster way to cook your baby back ribs, you can try baking them at a higher temperature.
For example, you can bake them at 350 degrees Fahrenheit for about 1.45 to 2 hours.
Should I bake the baby back ribs at 325ºF or 350ºF?
The answer may depend on the recipe you’re using and your personal preferences.
However, baking baby back ribs at 325 degrees Fahrenheit or 350 degrees Fahrenheit should produce succulent, tender results. If you’re looking for more of a crust on your ribs, you may want to go with the higher temperature.
Otherwise, the lower temperature is probably your best bet. Whichever temperature you choose, be sure to cook the ribs until they’re nice and tender – about 30 minutes per pound should do the trick.
Baked Baby Back Ribs 325ºF
- 1 Rack of baby back ribs
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Black pepper
- 1/2 teaspoon Cumin
- 1/4 cup Apple cider vinegar (60 ml)
- 1/2 cup Ketchup (120ml)
- 1/4 cup BBQ sauce (60 ml)
- 1/4 cup Brown sugar (60 ml)
- 1 tbsp Vegetable oil
- Preheat the oven to 325 degrees F (163 degrees C).
- Mix paprika, garlic powder, onion powder, black pepper, and cumin in a small bowl. Rub this mixture all over the ribs.
- Place the ribs in a large baking dish or roasting pan, and pour in the apple cider vinegar and ketchup.
- Bake the ribs for 2-2.5 hours, or until they are very tender.
- Mix BBQ sauce, brown sugar, and vegetable oil in a small saucepan. Cook over low heat until everything is combined and heated through.
- When the ribs are done cooking, brush them with the BBQ sauce and serve.
Should I cover the ribs with foil?
It’s up to you! Some people like to cover their ribs with foil while baking, as this can help lock in moisture and prevent them from drying out.
However, if you’re looking for a bit of a crust on your ribs, you may want to leave the foil off for the last half hour or so of baking.
Experiment and see what you prefer!
How do I know when the ribs are done?
One of the most important questions regarding cooking ribs is, “how do I know when they’re done?”.
After all, no one wants to eat overcooked dry and tough ribs.
Nor do they want to eat undercooked ribs that are raw and full of bacteria. So how can you tell when those ribs are perfectly cooked and ready to eat? Here are a few tips to help you out.
- First, take a look at the color of the meat. It should be a deep reddish pink, with no traces of pink remaining.
- Second, insert a fork into the meatiest part of the rib. If it slides in easily, without resistance, the ribs are done.
- Finally, pay attention to how the ribs feel. They should be moist and tender but not fall off the bone. With these guidelines in mind, you’ll be able to cook up some delicious ribs that everyone will enjoy.
Can I add or replace some ingredients?
Of course! This recipe is just a starting point – feel free to add or replace ingredients as you see fit.
For example, if you don’t have apple cider vinegar, you could use white or even red wine vinegar. And if you don’t have ketchup, you could try using tomato paste or sauce.
Just be creative and have fun with it!
Tips and tricks for a better recipe
First of all, for extra flavor, try marinating the ribs in the dry rub for a few hours before cooking.
- If you don’t have a rack to cook the ribs, you can wrap them in foil and place them directly on the baking dish or roasting pan.
- Be sure to baste the ribs regularly with the sauce while cooking to keep them nice and moist.
- If you like extra saucy ribs, you can serve the extra BBQ sauce on the side for dipping.
- For a fun twist, try adding some of your favorite spices or herbs to the dry rub.
- If you prefer, you can cook the ribs on the grill instead of in the oven. Just be sure to brush them with sauce often to prevent burning.
- If you want fall-off-the-bone ribs, cook them until they’re very tender. Otherwise, cook them for a shorter time if you prefer them to be a little firmer.
- When cutting the ribs, use a sharp knife, so you don’t tear the meat.
- To get nicely browned and crispy edges on the ribs, try broiling them for a few minutes before serving.
- For an easier meal, you can use pre-made BBQ sauce instead of making your own.
Finally, if you have leftovers, they will keep in the fridge for up to 3 days or in the freezer.
Now that you know how to make oven-baked ribs, it’s time to cook! This recipe is easy to follow and can be adapted to suit your preferences. So get those ribs in the oven and enjoy a delicious meal that everyone is sure to love.
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