How Long to Bake Chicken Parmesan at 375ºF? Recipe

How Long to Bake Chicken Parmesan at 375ºF? Recipe

Everyone loves chicken parmesan, one of the easiest dishes to make.

But what is the ideal baking time for chicken parmesan at 375 degrees Fahrenheit? Well, that all depends on the thickness of your chicken breast slices.

Boneless, skinless chicken breasts are a versatile and healthy part of any diet. They can be baked, grilled, or cooked in various ways.

This recipe for chicken parmesan is easy to make and only takes about a few minutes from start to finish. In this post, we’ll answer all of your questions.

Read on for all the details!

What is the best temperature to bake chicken parmesan?

Chicken parmesan cooking time and temperature

When it comes to chicken parmesan, there are two schools of thought.

Some people believe a higher temperature is better, as it helps the chicken cook evenly and prevents the cheese from becoming greasy. 

Others believe a lower temperature is best, giving the sauce time to properly adhere to the chicken. So, what is the best temperature to bake chicken parmesan? The answer may surprise you. 

Most experts agree that the best temperature for baking chicken parmesan is 375 degrees Fahrenheit.

This moderate temperature ensures that the chicken is cooked without drying out and that the cheese is melted and bubbly without becoming greasy.

So next time you’re in the kitchen, don’t be afraid to turn down the heat – your chicken parmesan will thank you.

How long does it take to bake chicken parmesan at 375ºF?

How long does it take to bake chicken parmesan at 375ºF

The dish typically consists of chicken breasts that are breaded and fried, then covered in tomato sauce and mozzarella cheese.

While chicken parmesan can be baked at various temperatures, 375 degrees Fahrenheit is a good middle ground. The chicken will cook through without drying out at this temperature, and the cheese will be nicely melted. 

In general, chicken parmesan should be baked for 25-30 minutes. You can easily bake up a delicious batch of chicken parmesan with a little care and attention.

And covered chicken parmesan at 375 F?

If you’re baking chicken parmesan intending to serve it immediately, you may want to cover the dish while it bakes.

This will help keep the chicken moist and prevent the cheese from drying or becoming rubbery

Covered chicken parmesan should be baked for 30-40 minutes at 375 degrees Fahrenheit. Once the dish is baked, remove the lid and allow the chicken parmesan to cool for a few minutes before serving.

How Long to Bake Chicken Parmesan at 375ºF? Recipe

Baked Chicken Parmesan 375ºF

This chicken Parmesan recipe is a classic Italian dish that is easy to make and full of flavor. It can be made with chicken breasts or thighs and is baked in the oven with a simple Parmesan cheese and bread crumbs topping. Let's start?
5 from 1 vote
Prep Time 5 mins
Cook Time 30 mins
Course Main Course
Cuisine American
Servings 4 Servings


  • 4 Chicken breasts or chicken thighs (bone-in, skin-on)
  • 1 cup Shredded Parmesan cheese
  • 1/2 cup Bread crumbs
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1/2 cup Tomato sauce
  • 1/4 cup Chopped fresh parsley


  • Preheat the oven to 375 degrees Fahrenheit.
  • In a bowl, combine Parmesan cheese, bread crumbs, garlic powder, Italian seasoning, salt, and pepper.
  • Place chicken in a baking dish and top with the Parmesan cheese mixture.
  • Pour tomato sauce over chicken.
  • Bake for 25-30 minutes or until chicken is cooked through and the topping is golden brown.
  • Sprinkle with chopped parsley and serve immediately.
  • Enjoy!
Keyword How long to bake chicken parmesan at 375ºF
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How do I know when chicken parmesan is done?

Chicken parmesan is a classic dish that can be enjoyed any night of the week.

Though it may seem like a daunting task to make, chicken parmesan is quite simple to prepare.

The best way to ensure that your chicken parmesan comes out perfectly cooked, use an instant-read thermometer to check for doneness. The internal temperature of the chicken should be at least 165 degrees Fahrenheit before you remove it from the oven.

What If I don’t have a thermometer?

Don’t worry; there are still ways to tell if your chicken parmesan is cooked through. One way is to simply cut into the chicken to check for doneness.

The chicken should be opaque all the way through, with no pink or red areas remaining.

If you’re still not sure, err on the side of caution and cook the chicken parmesan for a few minutes longer. Better safe than sorry!

Can I add or replace some ingredients?

Of course! This chicken Parmesan recipe is merely a guide – feel free to add or replace ingredients as you see fit. 

For example, if you don’t have bread crumbs, you can use crushed crackers or cornflakes.

You could also swap out the tomato sauce for a different type of sauce, such as Alfredo or marinara. And if you’re feeling adventurous, try adding some chopped vegetables to the Parmesan cheese mixture. 

The possibilities are endless! The bottom line is that chicken parmesan is a dish that can be easily customized to suit your taste. So go ahead and experiment – you might just come up with a new family favorite.

Tips and tricks for a better recipe

Chopped red onions

First of all, try using different types of cheese in the topping, such as mozzarella or cheddar.

  • Add chopped onions or garlic to the tomato sauce for extra flavor.
  • Use skinless, boneless chicken breasts or thighs for a healthier version.
  • Add chopped nuts or seeds to the Parmesan cheese mixture for a crunchier topping.
  • Bake the chicken on a wire rack over a baking sheet for extra crispiness.
  • Broil the chicken for the last few minutes of cooking to brown the top.
  • Serve over cooked pasta, rice, or potatoes.
  • Add some veggies to the dish, such as mushrooms, zucchini, or bell peppers.
  • Make it a complete meal by adding a side salad or some steamed broccoli.
  • Top with fresh basil leaves or other herbs for extra flavor.
  • Use gluten-free bread crumbs if necessary.
  • This recipe can also be made in the slow cooker – simply place all the ingredients in the slow cooker and cook on low for 6-8 hours.
  • To make ahead, prepare the chicken Parmesan up to step 4 and refrigerate for up to 24 hours. Bake as directed when ready to eat.

Finally, this recipe can also be frozen – simply place all ingredients in a freezer-safe container and freeze. Thaw in the refrigerator overnight before baking as directed.

Things to serve with this chicken parmesan recipe


1. Spaghetti: A classic pairing that never gets old. Serve this chicken parmesan recipe over a bed of spaghetti for a delicious and satisfying meal.

2. Garlic bread: Garlic bread is the perfect way to mop up all that delicious tomato sauce. Give it a try!

3. Caesar salad: A simple Caesar salad is a great way to lighten up this dish.

4. Roasted vegetables: Roasted vegetables are a healthy and delicious way to round out this meal. Try roasted Brussels sprouts, carrots, or potatoes.

5. Rice: Rice is a great option if you want something hearty and filling.

6. Mashed potatoes: Mashed potatoes are another classic side that goes great with chicken parmesan.

Final Words

Chicken parmesan is a classic dish that’s simple to make and can be customized to suit your taste.

By following these tips and tricks, you’ll be sure to create a delicious and satisfying meal that the whole family will enjoy. So go ahead and try it – you might just be surprised at how easy it is to make chicken parmesan at home.

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