How Long to Cook a Rack of Lamb at 400ºF & 350ºF? (Recipe)

How Long to Cook a Rack of Lamb at 400ºF & 350ºF? (Recipe)

Do you know the best temperature to cook a rack of lamb? You might be surprised to hear that there is more than one answer to that question!

In this blog post, we’ll explore how long to cook a rack of lamb at 400ºF and 350ºF. We’ll also give you some tips for ensuring that your rack of lamb turns out perfectly cooked every time. So, read on to learn more!

When cooking lamb, you can use a few different temperature options to get the perfect result. Today, we’ll share an easy and quick recipe to cook a rack of lamb.

Keep reading to learn more!

What temperature should the rack of lamb be cooked to?

Rack of lamb cooking time and temperature

When it comes to cooking lamb, there is no one-size-fits-all answer. The ideal cooking temperature will vary depending on the lamb cut and your personal preferences.

In general a rack of lamb should be cooked to an internal temperature of 125 degrees Fahrenheit.

If you are unsure what temperature to cook your lamb to, it is always best to err on the side of caution and cook it for a little longer than you think is necessary. After all, there is nothing worse than serving undercooked lamb.

How long to cook a rack of lamb at 350ºF?

A rack of lamb is a beautiful and impressive entree, perfect for a special occasion. While it may seem daunting to cook, a lamb rack is quite easy to prepare. The most important factor is to not overcook the meat.

A good rule of thumb is to cook the lamb for about 10 minutes per inch of thickness.

For example, a two-inch-thick rack of lamb should be cooked for about 20 minutes at 350 degrees Fahrenheit. With a little practice, you’ll be able to master this classic dish and impress your guests with your culinary skills.

How long to cook a rack of lamb at 400ºF?

If you prefer your lamb to be on the medium-rare side, we recommend cooking it for about 8 minutes per inch of thickness at 400 degrees Fahrenheit.

For example, a two-inch-thick rack of lamb should be cooked for about 16 minutes at 400 degrees Fahrenheit.

Should I cook at 350ºF or 400ºF?

The answer to this question depends on your personal preferences. If you like your lamb to be cooked, we recommend cooking it at 350 degrees Fahrenheit.

If you prefer your lamb to be on the medium-rare side, we recommend cooking it at 400 degrees Fahrenheit.

No matter what temperature you choose to cook your lamb at, the most important thing is to not overcook it. Lamb cooked for too long will become tough and dry, so be sure to keep an eye on it while it is in the oven.

How Long to Cook a Rack of Lamb at 400ºF & 350ºF? (Recipe)

How to Cook Rack of Lamb 400

A rack of lamb is a beautiful thing. When roasted in the oven, the fat renders and bastes the meat, resulting in a gorgeous, golden-brown exterior and a juicy, succulent interior. Let's start?
5 from 2 votes
Prep Time 5 mins
Cook Time 30 mins
Resting Time: 5 mins
Course Main Course
Cuisine American
Servings 6 Servings

Ingredients
  

  • 1 Rack of lamb, Frenched (about 2 pounds)
  • 1 tbsp Olive oil
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon Freshly ground black pepper
  • 1/4 cup Dry white wine
  • 1/4 cup Chicken broth
  • 1 tbsp Dijon mustard

Instructions
 

  • Preheat the oven to 400 degrees F.
  • Season the lamb all over with salt and pepper. Heat a large skillet over medium-high heat and add the olive oil.
  • When the oil is hot, add the lamb and cook for 3 to 4 minutes per side, until evenly browned.
  • Transfer the lamb to a roasting rack and roast in the oven for 20 to 25 minutes, until the internal temperature reaches 125 degrees F for medium-rare.
  • Meanwhile, make the sauce by adding the wine and chicken broth to the skillet you used to cook the lamb.
  • Bring the mixture to a boil, scraping up any browned bits from the bottom of the pan. Whisk in the Dijon mustard and continue cooking until the sauce has reduced by half.
  • Remove the lamb from the oven and let rest for 5 minutes before slicing into chops. Serve with the sauce on the side.
  • Enjoy!
Keyword How long to cook rack of lamb at 400ºF
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How do I know when the rack of lamb is done?

The rack of lamb is done when the juices run clear. To check, make a small cut into the thickest part of the meat and take a peek. The lamb must cook longer if the juices are still pink or red

If they’re clear, it’s ready to be taken off the heat. Keep in mind that lamb is best when cooked to medium-rare, so err on the side of caution if you’re unsure. When in doubt, pull it off the heat and let it rest for a few minutes to allow the juices to redistribute.

Should I cover the rack of lamb with foil?

We recommend covering the rack of lamb with foil for the first 20 minutes of cooking, then removing the foil for the last 5 minutes to allow the exterior to brown.

This will help ensure that the lamb is perfectly cooked without overcooking the exterior.

Can I add or replace some ingredients?

Absolutely! Feel free to experiment with different seasonings and herbs. You could also try replacing the white wine in the sauce with red wine or using a different type of broth. The possibilities are endless, so have fun with it!

Tips and tricks for a better recipe

Fresh herbs

First of all, you can also sear the lamb in a hot pan on all sides before cooking it in the oven if you want a more crispy exterior.

  • If you don’t have a rack, you can cook the lamb directly on a baking sheet lined with foil or parchment paper.
  • Baste the lamb with the sauce a few times while cooking in the oven to help keep it moist and flavourful.
  • Use fresh herbs like rosemary or thyme to season the lamb before cooking for an even more flavourful dish.
  • You could also add garlic cloves to the pan when searing the lamb for extra flavor.
  • For an extra-special touch, try crumbling some feta cheese over the top of the chops just before serving.
  • If you want to save some time, you can make the sauce ahead of time and just reheat it when you’re ready to serve the lamb.
  • This recipe would also be delicious with a grilled or roasted chicken if you’re not in the mood for lamb.
  • If you have leftovers, they make great sandwiches the next day! Just slice up the lamb chops and put them on some crusty bread with a bit of the sauce.
  • You could also turn this into a healthy salad by serving the lamb over some mixed greens with a light vinaigrette dressing.

And finally, for a more indulgent version, try serving the lamb chops with mashed potatoes and gravy instead of the sauce.

Final Words

This easy rack of lamb recipe is the perfect way to impress your guests at your next dinner party.

The lamb is cooked to perfection and served with a delicious mustard sauce on the side. With just a few simple ingredients, you can create a gourmet meal that will please everyone at the table. So, what are you waiting for? Give this recipe a try, and let us know how it turns out!

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