Do you love fries but hate the calories?
Today, we’re going to share a recipe for oven-baked fries that are delicious and lower in calories.
If you love french fries, this blog post is for you! In this post, we’ll be answering the question: how long do you bake fries at 400ºF?
We’ll also be sharing some tips on how to make the perfect batch of french fries.
So, if you’re ready to learn how to make some delicious french fries, give this recipe a try and let us know what you think! Keep reading!
What is the best temperature to bake fries in the oven?
There’s no consensus on the best temperature to bake fries in the oven, but most recipes call for somewhere between 400 and 425 degrees Fahrenheit.
The key is to ensure the fries are evenly coated with oil before they go in the oven and to check on them periodically to ensure they’re not burning.
For extra crispy fries, you can try preheating the baking sheet in the oven before adding the fries.
Just be sure to keep a close eye on them, as they can go from crispy to burn very quickly!
How long does it take to bake fries at 400ºF?
French fries are a delicious and popular side dish, but they can be tricky to cook.
One common question is how long to bake french fries at 400 degrees Fahrenheit. The answer depends on the size and thickness of the fries.
For example, thin shoestring fries will only need to cook for 15-20 minutes, while thicker steak fries may take up to 30-40 minutes.
Another factor to consider is whether or not the fries have been pre-cooked.
They will need to cook for closer to 30 minutes if they are raw.
And frozen fries at 400ºF?
If the fries are par-cooked or frozen, they will only need about 35-45 minutes in the oven.
Regardless of the type of fry, it is important to check on them regularly during cooking to ensure they do not become overcooked or burnt.
With patience and experimentation, anyone can master the art of cooking perfect french fries.
How Long to Bake Fries 400ºF
Ingredients
- 4 Large potatoes (peeled and cut into thin strips)
- 1 tbsp Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- In a large bowl, toss the potato strips with olive oil, salt, and black pepper.
- Spread the potatoes in a single layer on a baking sheet and bake for 20-30 minutes.
- Remove the fries from the oven and serve immediately.
- Enjoy!
Should I cover the fries with foil?
Some recipes call for covering the baking sheet with foil before adding the potatoes, but we find that this isn’t necessary.
If you’re worried about the fries sticking to the baking sheet, you can lightly spray it with cooking spray before adding the potatoes.
Can you bake frozen fries?
Frozen french fries are a popular convenience food, but they can be a bit unappetizing when cooked straight from the freezer.
Many people find that reheating frozen french fries in the oven results in soggy, limp fries that are not very tasty.
However, it is possible to bake frozen french fries so that they turn out crispy and delicious. The key is to preheat the oven to a high temperature and cook the fries longer than you would if they were fresh.
Can I add or replace some ingredients?
This recipe is versatile, so feel free to experiment with different ingredients and flavorings.
For example, you could try replacing the black pepper with paprika or chili powder for a little extra flavor.
Before baking, you could also add Parmesan cheese or other seasonings to the fries. Get creative and see what you can come up with!
Can I store this fries recipe?
Yes, you can store this recipe in the fridge for up to a week. Just reheat them before serving, so they are nice and crispy!
Tips and tricks for a better recipe
First of all, soak the potato strips in cold water for at least 30 minutes before cooking to remove some of the starch.
- Rinse the potatoes after soaking and pat them dry with a paper towel.
- Use a mandoline to slice the potatoes into evenly-thin strips.
- If you don’t have a mandoline, you can use a sharp knife to carefully slice the potatoes thinly by hand. Just be extra careful not to cut yourself!
- Toss the potato strips with olive oil and salt in a large zip-top bag before adding them to the baking sheet. This will help ensure that they are evenly coated.
- Place a piece of parchment paper or foil on the baking sheet before adding the potatoes. This will help prevent sticking and make cleanup easier.
- Make sure that the baking sheet is large enough so that the potatoes are in a single layer and not overcrowded.
- Use a higher quality olive oil for best results.
- For extra flavor, add garlic powder, onion powder, or dried herbs to the potato strips before baking.
- If you want extra crispy fries, try double frying them. First, fry the potatoes in oil at a lower temperature until they are cooked through but not browned. Then, increase the oil temperature and fry them a second time until they are golden and crispy.
- You can also bake the fries at a higher temperature, such as 425 degrees Fahrenheit, for a shorter amount of time for extra crispy results. Just keep an eye on them, so they don’t burn.
- Serve the fries with your favorite dipping sauce, such as ketchup, ranch dressing, or BBQ sauce.
You can also make sweet potato fries using this same recipe. Just substitute sweet potatoes for the regular potatoes and bake as directed.
Finally, if you’re feeling adventurous, you can try making your french fry seasoning blend to sprinkle on top of the cooked fries. Get creative and have fun with it!
Side dishes to serve with this recipe
1. Green beans: Sauté green beans in a bit of olive oil and garlic until they are crisp-tender.
2. Carrots: Cut carrots into thin strips and roast them in the oven at 400 degrees Fahrenheit for 10-15 minutes. Serve them alongside the fries.
3. Broccoli: Cut broccoli into florets and steam them until they are tender.
4. Cauliflower: Cut cauliflower into florets and roast them in the oven at 400 degrees Fahrenheit for 10-15 minutes. Serve them alongside the fries.
5. Roasted Brussels sprouts: Toss 1 pound Brussels sprouts with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Roast at 400 degrees Fahrenheit for 20-25 minutes.
Final Words
In conclusion, this recipe is versatile and can be customized to your liking. So feel free to experiment with different ingredients and flavorings. With patience, you can enjoy perfectly crispy and delicious french fries that are every bit as good as those from your favorite restaurant.
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