How long does it take to cook a 22 Lb Butterball turkey in the oven? In this article we have the cooking times for turkeys of various sizes and a delicious recipe!
Turkey is a delicious and healthy option for holiday meals, but it can be tricky to cook.
For most people, a Butterball turkey is the perfect Thanksgiving feast. Not only do they come pre-seasoned with savory spices, but they also boast juicy, flavorful meat that is sure to please even the pickiest of eaters.
Best of all, Butterball turkeys can be cooked relatively quickly and easily, making them a great option for busy families.
Cooking a Butterball turkey is a tradition for many families during the holiday season.
But how long do you cook it for? And at what temperature? This guide will help answer those questions and more.
What is the best temperature to cook a Butterball Turkey?
When cooking a Butterball turkey, the key is finding the right balance between moisture and heat. If the bird is overcooked, it will be dry and less flavorful. If it is undercooked, there is a risk of food poisoning.
However, the best temperature to cook a Butter Turkey is 325ºF.
How long does it take to cook a Butterball Turkey?
The answer to this question depends on several factors, including the turkey’s weight, the cooking method, and whether or not it is stuffed.
For example, a Butterball turkey typically takes between two and four hours to cook when roasted at 325 degrees Fahrenheit.
However, if the turkey is stuffed, it will take longer to cook through to ensure that the stuffing is safe to eat.
How long to cook a 22 lb stuffed butterball turkey?
A 22 lb stuffed butterball turkey takes about 3.5 – 4.5 hours to cook at 325 degrees Fahrenheit.
The turkey is done when the breast meat registers at 165 degrees Fahrenheit and the thighs register at 175 degrees Fahrenheit.
12-pound turkey cooking time
If you are cooking a 12-pound turkey, it should be cooked for 3 to 3.5 hours at 325 F.
16-pound turkey cooking time
If you are cooking a 16-pound turkey, it should be cooked for 3.5 to 4 hours at 325 F.
22-pound turkey cooking time
If you are cooking a 22-pound turkey, it should be cooked for 4 to 4.5 hours at 325 F.
25-pound turkey cooking time
If you are cooking a 25-pound turkey, it should be cooked for 4.5 to 5 hours at 325 F.
How do I know when the turkey is done?
The best way to ensure that your turkey is cooked properly is to use a meat thermometer.
Inserted into the thickest part of the thigh, the thermometer should read 165 degrees Fahrenheit.
For a juicier bird, you can remove the turkey from the oven when it reaches 160 degrees Fahrenheit and let it rest for 20-30 minutes before carving.
No matter what temperature you choose, always allow the turkey to fully thaw before cooking. Then, with a little planning and care, you can roast a Butterball turkey that is both safe and delicious.
22Lb Butterball Turkey Recipe
Ingredients
- 1 Butterball turkey (22 lb)
- 1 stick Butter (softened)
- 1 tbsp Garlic powder
- 1 tbsp Onion powder
- 1 tbsp Paprika
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions
- Preheat the oven to 325 degrees F.
- In a small bowl, combine softened butter, garlic powder, onion powder, paprika, salt, and black pepper.
- Rub the butter mixture all over the turkey, making sure to get under the skin as well.
- Place the turkey in a roasting pan and roast for about 4 hours, or until the internal temperature of the turkey reaches 165 degrees F.
- Let the turkey rest for at least 20 minutes before carving.
- Enjoy!
How many people does this recipe serve?
This recipe serves 10-12 people. This recipe is perfect for a traditional Thanksgiving feast. The turkey comes out moist and flavorful and is sure to be a hit with your guests!
Is it better to use a larger or smaller turkey?
There is no right or wrong answer to this question. It depends on your preferences and how many people you plan to feed.
A larger turkey will take longer to cook, but it will also yield more servings.
A smaller turkey will cook faster and is a good option if you feed a smaller group of people.
How do I keep my turkey moist?
There are a few things you can do to help ensure that your turkey stays moist while cooking:
- Make sure to properly thaw the turkey before cooking.
- Do not overcook the turkey.
- Baste the turkey regularly with its juices or a mixture of water and butter to help keep the skin from drying.
Can I add or replace some ingredients?
Yes, you can add or replace some of the ingredients in this recipe.
For example, if you don’t have paprika, you can substitute it with a different spice, like cumin or chili powder.
You can also use a different type of butter, such as margarine or olive oil. Feel free to experiment and make the recipe your own!
Tips and tricks for a better recipe
First of all, if you don’t have a stick of butter, you can use 1/2 cup of olive oil instead.
- You can also use any other spice combinations that you like. Some other good options include rosemary, sage, and thyme.
- If you want to add extra flavor to the turkey, you can try stuffing it with your favorite herbs and spices before cooking.
- For crispy skin, rub the butter mixture all over the turkey, including the skin.
- To prevent the turkey from drying out, you can try basting it with chicken or turkey stock every hour or so during cooking.
- If you don’t have a roasting pan, use a large baking dish instead.
- To make carving the turkey easier, you can first remove the legs and wings before carving the rest of the bird.
- If you want to save some time, you can cook the turkey in a slow cooker on low for 8 hours instead of roasting it in the oven.
- Don’t forget to let the turkey rest for at least 20 minutes before carving, as this will help keep the juices in and make the meat more tender.
- If you have any leftovers, they can be stored in the fridge for up to 3 days.
- For a festive touch, try garnishing the turkey with some fresh rosemary or thyme sprigs before serving.
- If you want to save even more time, you can cook the turkey in an electric pressure cooker on high pressure for 1 hour.
You can also cook the turkey in a crockpot on low for 6-8 hours or on high for 3-4 hours.
If you have no fresh herbs on hand, you can use dried herbs instead. Simply use one teaspoon of dried herbs for every tablespoon of fresh herbs called for in the recipe.
This recipe is also great for Thanksgiving! Simply double or triple the ingredients as needed to feed a larger crowd.
Final Words
This recipe is a great way to enjoy a delicious and moist turkey. By following the tips and tricks above, you can ensure that your turkey turns out perfectly every time. So go ahead and try this recipe – you won’t be disappointed!
Similar Recipes from HotSalty:
