Spatchcock chicken is a great way to cook a whole bird without worrying about being overcooked or undercooked.
But how long should you cook spatchcock chicken at 350ºF? This blog post will answer that question and provide tips on getting the best results. Stay tuned!
Looking for an easy way to cook spatchcock chicken?
This is the recipe for you! Simply cook the chicken at 350 degrees Fahrenheit, and you’ll have a delicious and healthy meal.
What is the best temperature to cook spatchcock chicken?
When it comes to cooking chicken, there are a lot of different opinions on the best temperature. Some people believe that chicken should be cooked slowly over low heat, while others argue that high heat is necessary to properly seal the juices.
When it comes to spatchcock chicken, the debate is even more heated.
Spatchcock chicken is a cooking method where the bird is split open and flattened before being grilled or roasted.
This technique results in a chicken that is evenly cooked and full of flavor. So, what is the best temperature to cook spatchcock chicken?
The answer may surprise you. While low heat results in a juicier bird, high heat is necessary to properly crisp the skin.
As a result, the best temperature for cooking spatchcock chicken is somewhere in between, around 350 degrees Fahrenheit. You can achieve perfectly crispy skin and juicy meat by cooking the chicken at this temperature.
Spatchcock Chicken: Cooking time per pound
|Temperature (ºF)||Cooking Time (per pound)|
|300ºF||20 to 25 Minutes|
|350ºF||17 to 20 Minutes|
|375ºF||12 to 17 Minutes|
|400ºF||10 to 12 Minutes|
The cooking time of spatchcock chicken will depend on a few factors, including the size of the bird and the temperature at which it is cooked.
Generally speaking, you should plan on cooking the chicken for about 15-20 minutes per pound at 350 degrees Fahrenheit. If you are cooking the chicken at a higher temperature, you will need to reduce the cooking time accordingly.
How long to cook spatchcock chicken at 350ºF?
Spatchcock chicken is a dish that is becoming increasingly popular with home cooks. When cooked at 350 degrees Fahrenheit, spatchcock chicken will be done in about 30 minutes.
For best results, cook the chicken until the skin is golden brown and crisp and the meat is cooked. Whether you roast your spatchcock chicken in the oven or on the grill, it’s sure to be a hit with your family and friends.
How long to cook spatchcock chicken at 375ºF?
If you’re cooking your spatchcock chicken at 375 degrees Fahrenheit, it will be done in about 25 minutes.
For best results, cook the chicken until the skin is golden brown and crisp and the meat is cooked. Use a meat thermometer to check for doneness.
Should I cook at 350ºF or 375ºF?
The answer to this question depends on your personal preferences. If you like your chicken to be juicy, cook it at 350 degrees Fahrenheit.
If you prefer crispy skin, cook it at 375 degrees Fahrenheit. Either way, you’re sure to have a delicious and healthy meal.
Spatchcock Chicken at 350ºF
- 1 Whole chicken, backbone removed (4-5 pound)
- Salt and pepper
- 1 tbsp Olive oil
- 1 Lemon (quartered)
- Preheat the oven to 350 degrees Fahrenheit.
- Season your chicken all over with salt and pepper.
- Heat a large skillet over medium heat and add olive oil.
- When the olive oil is hot, place your chicken in the skillet and cook for about 5 minutes per side, until golden brown.
- Remove chicken from the skillet and place on a roasting rack inside a baking dish.
- Place lemon quarters inside the chicken cavity.
- Roast chicken for 50-60 minutes, or until cooked through.
- Let the chicken rest for 10 minutes before carving and serving.
How do I know when the spatchcock chicken is done?
There are a few ways to tell when a spatchcock chicken is done cooking.
- Firstly, insert a small knife or skewer into the thickest part of the breast – if the juices run clear, the chicken is cooked through.
- Secondly, you can check the internal temperature of the chicken with a meat thermometer – it should be at least 165 degrees Fahrenheit.
- Finally, you can simply give the chicken a visual inspection – it should be golden brown and slightly charred around the edges.
If your spatchcock chicken meets these criteria, it is safe to eat. Otherwise, it needs to cook for a few minutes longer.
Can I add or replace some ingredients?
Of course! This recipe is very flexible.
Feel free to swap out the lemon for another citrus fruit, or try using garlic or herbs instead of salt and pepper. You could also use a different oil in the skillet, such as avocado oil or coconut oil.
And, if you’re feeling adventurous, you could even try grilling your spatchcock chicken instead of cooking it in the oven. Just be sure to adjust the cooking time accordingly.
Tips to improve for a better recipe
First of all, if you want your chicken to be extra crispy, you can try double-dipping it in flour before cooking.
- To add extra flavor to your chicken, try marinating it in your favorite herbs and spices before cooking.
- For a different twist, try roasting your chicken at 400 degrees Fahrenheit for a shorter time (about 45 minutes).
- If you don’t have a roasting rack, you can place the chicken directly on a bed of vegetables (like potatoes, carrots, onions, etc.).
- Baste your chicken with its juices every 20-30 minutes while roasting to keep it nice and moist.
- To get more flavor into your chicken, try stuffing it with your favorite herbs and/or veggies before cooking.
- Get creative with your side dishes! Roasted vegetables, mashed potatoes, and green beans are all great options to serve alongside your spatchcock chicken.
- Don’t forget the dipping sauce! Try serving your chicken with a honey mustard sauce or your favorite BBQ sauce.
- Make extra so you can have leftovers for lunch the next day! Spatchcock chicken reheats very well.
- This recipe can also be made in the slow cooker – just place all the ingredients in the pot and cook on low for 6-8 hours. This recipe can easily be doubled or tripled if you’re feeding a crowd.
- Spatchcock chicken is also great for meal prep! Just cook a whole batch at the beginning of the week and then enjoy it all week.
- This recipe can be frozen – just be sure to wrap it tightly in freezer-safe packaging.
- Not in the mood for chicken? You can also use this recipe to spatchcock a turkey! Just make sure your turkey is fully thawed before cooking.
We hope you enjoyed these tips! If you have any other suggestions, please feel free to share them in the comments below. Happy cooking!
This recipe for spatchcock chicken is simple yet delicious. It’s perfect for a weeknight meal or entertaining guests. And, best of all, it’s versatile – so you can customize it to your liking. So, what are you waiting for? Give it a try!
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