How Long to Cook T-Bone Steak in Oven at 400ºF? Recipe

How Long to Cook T-Bone Steak in Oven at 400ºF? Recipe

Do you love steak? We know you do! In this blog post, we will answer the question of how long to cook T-bone steak in an oven at 400ºF. Plus, including a delicious recipe that is perfect for any steak lover! Keep reading for all the juicy details.

Cooking a T-Bone steak in the oven is a fairly simple process, but there are a few things you need to know to make sure it comes out perfect every time.

Today we’ll walk you through the steps of cooking a T-Bone steak in the oven and give you tips on making sure it’s cooked just the way you like it.

So if you’re ready to start cooking, read on!

What is the best temperature to cook T-Bone steak?

T-bone cooking time and temperature

The best temperature to cook T-bone steak depends on several factors and preferences. Some people prefer their steak rare, with a deep red center and a slightly charred exterior.

Others prefer medium-rare steak with a pink center and well-done exterior. And still, others prefer their steak well-done, with little or no pink remaining.

However, as a general guideline, T-bone steaks are best cooked at a medium-high temperature, producing a juicy, tender steak with a hint of pink in the center. Generally, the best temperature to cook T-Bake a steak at 400 degrees.

The best way to determine the perfect cooking temperature for your T-bone steak is to experiment until you find a method that produces your desired results.

How long to cook T-Bake steak at 400ºF?

How long to cook T-Bake steak at 400ºF

For those wondering how long to cook a T-bone steak at 400 degrees Fahrenheit, the answer depends on how well you like your steak. In general, it takes 8-10 minutes at 400ºF.

If you like your steak rare, cook it for 8 minutes. If you like it medium-rare, cook it for 9 minutes. And if you like your steak well-done, cook it for 10 minutes.

Keep in mind that these cooking times are for steaks that are 1-inch thick. If your steak is thicker or thinner, you must adjust the cooking time accordingly.

Also, let your steak rest for a few minutes after cooking before cutting into it, as this will help keep it juicy and flavorful. Now get out there and enjoy your T-Bone steak!

How long to cook T-Bake steak at 350ºF?

How long to cook T-Bake steak at 350ºF

If you’re cooking your T-bone steak at 350 degrees Fahrenheit, it will take a bit longer than if you were cooking it at 400 degrees. It will generally take about 10-12 minutes to cook a T-bone steak at 350 degrees.

As with the 400-degree cooking time, the actual time will depend on how well you like your steak. If you like it rare, cook it for 10 minutes. If you like it medium-rare, cook it for 11 minutes. And if you like it well-done, cook it for 12 minutes.

Should I cook at 350ºF or 400ºF?

If you like rare steak, you may prefer to cook it at a lower temperature of 350ºF, so it doesn’t get overcooked.

On the other hand, if you like your steak well-done, you may prefer to cook it at a higher temperature of 400ºF so that it cooks all the way through.

How Long to Cook T-Bone Steak in Oven at 400ºF? Recipe

How to Cook T-Bone Steak 400ºF

This recipe is for you if you're looking for a delicious and easy way to cook t-bone steak. This dish can be on the table in just a few minutes, and it's sure to please everyone at the dinner table. Let's start?
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Course Main Course
Cuisine American
Servings 2 Servings

Ingredients
  

  • 1 T-bone steak (about 1 inch thick)
  • 1 tbsp Olive oil
  • Salt and pepper (to taste)

Instructions
 

  • Preheat the oven to 400 degrees Fahrenheit.
  • Season your t-bone steak with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat.
  • When the olive oil is hot, add the t-bone steak to the pan and cook for about 3 minutes per side, or until evenly browned.
  • Transfer the steak to a baking sheet and bake in the preheated oven for about 8 minutes, or until the steak is cooked to your liking.
  • Remove the steak from the oven and let it rest for a few minutes before slicing and serving.
  • Enjoy!
Keyword How long to cook a t-bone steak at 400ºF
Tried this recipe?Let us know how it was!

Should I cover the T-Bone with foil?

It’s unnecessary to cover your t-bone steak with foil while cooking.

However, if you prefer your steak to be more tender, you can cover it with foil for the last few minutes of cooking. This will help keep the steak juicy and prevent it from drying.

To do this, simply place a sheet of foil over the baking sheet about 5 minutes before the steak is done cooking.

Then, finish cooking the steak in the oven until it’s cooked to your liking. Remove the foil and let the steak rest for a few minutes before slicing and serving.

How do I know when the T-Bone is done?

The best way to know when your t-bone steak is done is to use a meat thermometer. Insert the thermometer into the thickest part of the steak and cook until it reaches the desired temperature.

For a rare steak, cook to an internal temperature of 130 degrees Fahrenheit.

For a medium-rare steak, cook to an internal temperature of 140 degrees Fahrenheit. And for a well-done steak, cook to an internal temperature of 160 degrees Fahrenheit.

Remove the steak from the oven or grill a few degrees before it reaches the desired temperature, as it will continue to cook while it rests.

Can I add or remove some ingredients?

Of course! Feel free to experiment with this recipe and add or remove ingredients as you see fit.

You could add other things to this dish, including garlic, onions, mushrooms, or your favorite herbs and spices.

If you’re looking for a more substantial meal, you could serve this t-bone steak with roasted potatoes and vegetables or a simple salad.

Tips and tricks for a better recipe

Spices

First of all, if you don’t have a skillet that can go in the oven, you can sear the steak in a regular skillet on the stovetop, then transfer it to a baking dish before putting it in the oven.

  • Make sure your steak is at room temperature before cooking it. Otherwise, it may not cook evenly.
  • Season the steak with more than just salt and pepper; try using a steak seasoning blend or rub for more flavor.
  • If you want a more well-done steak, cook it for a few minutes longer in the oven. Take it out of the oven a few minutes earlier for a less well-done steak.
  • Letting the steak rest after cooking allows the juices to redistribute throughout the meat, making it more tender and flavorful.
  • To get perfectly even browning on your steak, use a cast iron skillet.
  • Use tongs to flip the steak instead of a spatula so you don’t puncture the meat and lose any juices.
  • Only flip the steak once during cooking; flipping it more than that will dry it out.
  • If you want a crispy crust on your steak, preheat the oven to 500 degrees Fahrenheit instead of 400 degrees Fahrenheit.

Finally, baste the steak with butter, garlic, and herbs while cooking in the oven for even more flavor.

Final Words

In conclusion, cooking a t-bone steak is relatively easy and only requires a few simple ingredients. However, there are a few things that you should keep in mind to ensure that your steak turns out perfectly.

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