Burgers are one of America’s favorite foods, and they can be cooked in various ways.
In this blog post, we will give you a recipe for how to cook burgers in the oven at 350 degrees Fahrenheit, and we will also provide estimates for how long they will take to cook. So get ready to fire up the oven and cook some delicious burgers!
We don’t know about you, but one of our favorite things to eat is a good ol’ fashioned burger.
And we don’t always have the time (or patience) to cook them on the grill.
Today, we will show you how to cook burgers in the oven! Let’s cook!
What is the best temperature to cook burgers in the oven?
Any good cook knows that temperature is important when it comes to food. Undercooked meat can be dangerous, while overcooked meat can be dry and tough.
When cooking burgers in the oven, there is no one-size-fits-all answer. The best temperature will depend on the thickness of the burgers, the type of meat used, and your personal preferences.
However, as a general rule, burgers should be cooked at 350 degrees Fahrenheit.
This will ensure that they are cooked through without becoming too dry. By following these simple tips, you can ensure that your burgers are cooked to perfection every time.
How long to cook burgers in the oven at 350ºF?
When making burgers, there are several factors to consider to create the perfect patty. For a standard beef burger 1/2 inch thick, cooking at 350 degrees Fahrenheit for about 10-15 minutes will produce a juicy, medium-rare burger.
If you prefer your burgers to be more well-done, cook them for a few minutes longer.
For a turkey or veggie burger, which typically has lower fat content, you may want to cook them for slightly less time to prevent them from drying out.
Homemade burgers:
It takes about 20 minutes to cook homemade burgers in the oven at 350 degrees Fahrenheit. Ultimately, using a meat thermometer is the best way to determine when your burgers are done.
Frozen burgers:
When cooking frozen burgers, the oven is usually the best method. Preheat your oven to 350 degrees Fahrenheit and place the burgers on a baking sheet.
For most brands, it will take about 30 minutes to cook frozen burgers all the way through. Once the burgers are cooked, top with your favorite condiments and enjoy!
How long to cook burgers in the oven at 400ºF?
If you’re looking for a slightly faster cooking time, you can try cooking your burgers at 400 degrees Fahrenheit. For a 1/2-inch thick burger, this will usually take about 8-12 minutes.
As with the 350-degree cooking time, you can adjust the cooking time depending on your preferences.
The most important thing is to ensure that your burgers are cooked. No one wants to eat a burger that is pink in the middle!
Homemade burgers:
Preheat the oven to 400 degrees Fahrenheit and cook the burgers for 12-15 minutes. That’s it! In just a few minutes, you’ll have delicious homemade burgers that impress your friends and family.
Frozen burgers:
If you’re looking to cook your frozen burgers a little faster, then cooking them at 400 degrees Fahrenheit is the way to go. Place the burgers on a baking sheet and cook for about 25 minutes.
Important Notes:
A homemade burger is a delicious and simple way to show off your cooking skills. Whether you’re making them for a party or a family dinner, there are just a few things you need to keep in mind.
- First, it’s important to start with good-quality ground beef. Look for beef that is at least 80% lean and 20% fat – this will ensure that your burgers are moist and flavorful.
- Second, form the patties evenly, making them about 1/2 inch thick. This will help them to cook evenly in the oven.
Should I cook burgers at 350ºF or 400ºF?
| Temperature (ºF) | Cooking Time |
|---|---|
| 325ºF | 18 – 25 Minutes |
| 350ºF | 15 – 20 Minutes |
| 400ºF | 8 – 12 Minutes |
| 450ºF | 5 – 10 Minutes |
It depends on how you like your burgers cooked. If you prefer them to be closer to medium, then cooking them at 350 degrees Fahrenheit is probably better.
If you like your burgers to be more well-done, then cooking them at 400 degrees Fahrenheit is probably better.
Ultimately, it’s up to you to decide what temperature you want to cook your burgers.
Burgers in Oven at 350ºF
Ingredients
- 1/2 pounds Ground beef
- 1 Onion (diced)
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/2 cup Bread crumbs
- 1 egg Beaten
- 1/4 cup Ketchup
- 1 tbsp Mustard
- 1 tbsp Worcestershire sauce
- 4 Hamburger buns
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Mix together ground beef, onion, garlic powder, salt, pepper, bread crumbs, and egg in a large bowl.
- Shape the mixture into four patties.
- Mix ketchup, mustard, and Worcestershire sauce in a small bowl.
- Bake the burgers for about 10 minutes until browned and slightly firm to the touch, flip then and bake for another 5 to 10 minutes.
- Spread the ketchup mixture on hamburger buns.
- Place burgers on buns and serve immediately.
- Enjoy!
Should I flip the hamburgers during cooking?
It’s not necessary to flip the hamburgers during cooking, although you can if you want to. If you decide to flip them, use a spatula or tongs, so you don’t lose any of the juices.
How do I know when the burgers are done?
The best way to tell if a burger is done is to use a meat thermometer.
The internal temperature of the burger should be at least 160 degrees Fahrenheit. Another way to tell if a burger is done is to press down on it with a spatula – it should be firm to the touch and slightly spring back.
Can I add or replace some ingredients?
Yes, feel free to experiment with different ingredients. You could try adding some cheese to the burgers or replacing the bread crumbs with oatmeal.
This recipe is just a basic guideline. Some other ideas include adding BBQ sauce or different herbs and spices. Just have fun and be creative!
Tips and tricks for a better recipe
First of all, if you want your burgers to be extra juicy, add some grated cheese to the beef mixture before shaping them into patties.
- Add some cayenne pepper, chili powder, or diced jalapeños to the beef mixture for a spicier burger.
- For a leaner burger, use ground turkey or chicken instead of beef.
- To make mini burgers, shape the beef mixture into small patties and use slider buns.
- For a fun twist, try shaping the burgers into different shapes, such as hearts or stars.
- Try topping your burgers with bacon, avocado, sautéed mushrooms, or caramelized onions.
- If you’re not a fan of beef, you can also use ground lamb, pork, or turkey.
- For a vegetarian option, try making black bean burgers or portobello mushroom caps.
- Serve the burgers with a side of French fries, sweet potato fries, onion rings, or a salad.
Finally, add some flair to your burgers by serving them on pretzel buns, ciabatta rolls, or brioche buns.
Final Words
Cooking burgers in the oven is a quick and easy way to make delicious burgers at home. This recipe is a great starting point, but feel free to experiment with different ingredients and toppings. Have fun and enjoy!
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