Pioneer Woman Hamburger Potato Casserole: Best Recipe

Pioneer Woman Hamburger Potato Casserole: Best Recipe

This Pioneer Woman Hamburger Potato Casserole is the best recipe around! With the proper use of potatoes and spices, this dish would be yummilicious.

You’ll love how easy it is to make and how delicious it is. You won’t be able to resist devouring this casserole!

So give it a try today and see for yourself and share it with your loved ones. So if you are looking for a new and tasty side dish to try, give this hamburger potato casserole recipe from Pioneer Women a go. 

What is the hamburger potato casserole recipe from Pioneer Woman?

Hamburger potato casserole

The hamburger potato casserole recipe from Pioneer Woman is a hearty, comfort food dish that is perfect for a winter night. The casserole includes a layer of potatoes, a layer of ground beef, and a cheesy sauce. It can be made in advance and refrigerated or frozen, making it a great option for busy weeknights.

Can I make this recipe at home?

Yes, you can! This Pioneer Woman Hamburger Potato Casserole is quite easy to make, you have to follow the steps.

How long will it take me?

The whole process of making this Pioneer Woman Hamburger Potato Casserole recipe will probably take you around 45 minutes to an hour from start to finish.

Pioneer Woman Hamburger Potato Casserole: Best Recipe

Hamburger Potato Casserole (Pioneer Woman)

Looking for a simple but delicious recipe? Try hamburger potato casserole version of Pioneer Woman! Let's try?
5 from 1 vote
Prep Time 15 mins
Cook Time 40 mins
Resting Time (optional): 5 mins
Course Main Course
Cuisine American
Servings 6 Servings


  • 9x13 inch baking dish


  • 1 - 1/2 lbs Ground beef
  • 3/4 cup Chopped onion
  • 2 cups Shredded cheddar cheese
  • 1 can Condensed cream of mushroom soup (10.5 oz)
  • 1 can Diced tomatoes (14.5 oz)
  • 6 oz Package shredded hash brown potatoes
  • Salt and pepper


  • Preheat the oven to 375 degrees F.
  • In a large skillet, cook ground beef and onion over medium-high heat until beef is browned. Drain any excess grease.
  • Mix cooked beef and onion, cheddar cheese, cream of mushroom soup, diced tomatoes, and hash brown potatoes in a large bowl.
  • Season with salt and pepper to taste.
  • Pour mixture into a 9x13 inch baking dish and bake for 25-30 minutes, or until bubbly.
  • Enjoy!
Keyword Hamburger Potato Casserole recipe from Pioneer Woman
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What are the best potatoes for this recipe?

There are several different types of potatoes that you could use for this Pioneer Women Hamburger Potato Casserole recipe.

However, I would recommend using either russet potatoes or Yukon gold potatoes. These potatoes tend to be on the starchy side, which will help thicken up the casserole and make it nice and creamy.

Additionally, these potatoes tend to hold their shape well when cooked, so they will not turn into mush in the casserole.

Can I add or replace some ingredients?

If you are not a fan of mushrooms, you can certainly substitute the cream of mushroom soup for the cream of chicken soup.

If you are not a fan of onions, you could omit them from the recipe altogether or replace them with green onions.

Also, if you want to add some extra vegetables to the casserole, feel free to do so! Some good additions would be chopped bell peppers, corn, or green beans. 

Lastly, if you are not a fan of cheddar cheese, you could substitute it for another type of cheese that you prefer. Swiss cheese or Monterey Jack cheese would be good choices.

Tips and tricks for a better casserole recipe

White potatoes

First of all, preheat your oven to the correct temperature before you begin assembling your casserole. This will help ensure that your casserole cooks evenly.

2. When adding ingredients to your casserole, be sure to layer them so that they will cook evenly. For example, if you are adding vegetables, add them in layers with the tougher vegetables (such as carrots) on the bottom and the more delicate vegetables (such as spinach) on top.

3. When adding meat to your casserole, cook it ahead of time so that it is already cooked through when you add it to the rest of the ingredients. This will help prevent the casserole from being overcooked.

4. When adding cheese to your casserole, use a variety that will melt well and not make the casserole too oily. A good rule of thumb is to use a lower in fat cheese, such as mozzarella or Swiss.

5. If you are using a canned soup or sauce in your casserole, add extra seasonings to it to give the casserole more flavor. Canned soups and sauces can often be bland, so adding extra spices and herbs will help liven them up.

6. Be careful not to overcook your casserole. Casseroles are often best when slightly undercooked, as this will help keep them from drying out.

7. When serving your casserole, garnish it with fresh herbs or a sprinkle of cheese on top. This will give it a nice finishing touch and look more appetizing.

8. If you are taking your casserole to a potluck or party, keep it warm by covering it with foil or placing it in a slow cooker on the “warm” setting.

9. If you are reheating a casserole, be sure to do so slowly and gradually so that it does not dry out. The best way to reheat a casserole is in the oven on a low setting.

10. If you find that your casserole is too dry, you can add a bit of milk or cream to it before reheating. This will help to moisten it and make it more palatable.

11. If your casserole is too oily, you can blot it with a paper towel before serving. This will help to absorb some of the excess oil.

12. If your casserole is too bland, you can add more seasonings to it or top it with a sauce or salsa.

13. If you find that your casserole is too watery, you can thicken it by adding flour or cornstarch.

14. If you find that your casserole is too thick, you can thin it by adding a bit of water or broth.

And finally, if you are unsure how to fix a problem with your casserole, you can always consult a cookbook or search for a recipe online. There are many resources available that can help you troubleshoot any problems you may be having.

12 side dishes to serve with this recipe

Mashed potatoes for side dish

1. Mashed potatoes: You can never go wrong with mashed potatoes. They are always a hit!

2. Green beans: Another classic side dish that goes well with just about anything.

3. Corn: Sweet and crunchy corn is the perfect addition to this hearty casserole.

4. Dinner rolls: Soak up all that delicious sauce with a fluffy dinner roll.

5. Macaroni and cheese: This classic side dish is always a crowd-pleaser.

6. Salad: A crisp salad is a perfect way to balance this rich and hearty casserole.

7. Broccoli casserole: Another great way to get your veggies in!

8. Glazed carrots: These sweet and savory carrots are the perfect side dish for this casserole.

9. Roasted Brussels sprouts: If you’re looking for a veggie side dish with a little bit of a kick, try roasted Brussels sprouts.

10. Squash casserole: This creamy, cheesy casserole is a great way to sneak in some extra veggies.

11. Sweet potato casserole: A sweet and hearty side dish that is perfect for fall and winter.

12. Fruit salad: A light and refreshing fruit salad is the perfect way to round out this meal.

Final Words

As you can see, there are many tips and tricks that you can use to make a better casserole. By following these tips, you can ensure that your casserole will turn out delicious every time. So the next time you are making a casserole, be sure to keep these tips in mind!

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