The question of how long it takes to grill a steak at 350 degrees Fahrenheit concerns us all.
It can be a matter of great importance, not simply because we want our steaks to come out exactly right, but also because many variables are involved.
A 500oF difference in the heat of your barbecue grill can affect the outcome considerably. So if you want to show off your barbecue mastery, knowing how long to grill a steak at 350oF is an essential factor.
How long does it take to grill steak at 350?
What time you should grill a steak at 350 depends on how thick the steak is and what type of grill you use. As a general rule, for a 1-inch thick steak, six minutes per side on medium heat should be sufficient. If using a gas grill, preheat at medium heat for 10 minutes.
Once your steak is ready to place on the grill, reduce heat to 350 degrees Fahrenheit and cook for six minutes per side.
Rare steak
Rare steak will come out best using this method, but if you prefer your meat more well done, increase cooking time to 8-10 minutes per side.
Medium rare steak
Reduce cooking time to 4-5 minutes per side for a medium-rare steak.
Well done steak
Cooking 3/4 inch steaks for 8 minutes on each side at 350 degrees Fahrenheit should yield well-done steaks that are browned and crisp outside and moist inside. Of course, this is dependent on the type of grill you are using.
For charcoal grills, wait until the coals have turned white before you start cooking. Then cook six minutes per side with the lid closed.
Thicker steaks need more time to cook, so you might want to increase the cooking time by a minute or two for 1-inch steaks that are cooked medium-rare.
What do I need to grill steak?
You don’t need many things to start grilling your steak. Here are some of the most important tips before getting started:
- You need a gas or charcoal grill, a meat thermometer, and a cast iron pan to grill steak.
- A gas barbecue or stovetop grill will cook faster than a traditional charcoal grill, so be aware of this when grilling steak at 350 degrees Fahrenheit to get the perfect cooking time.
- You should never cut into your steak to see if it’s done, as this will cause valuable juices to escape. Instead, use a meat thermometer for accuracy.
- And of course, you’ll need steak! Of course, this is dependent on the type of grill you are using.
- The type of grill will also affect the outcome of your cooking time. A gas barbecue or stovetop grill will cook faster than a traditional charcoal grill, so be aware of this when you are grilling steak at 350 degrees Fahrenheit to get it just right.
Now that you know everything you need, you can move on to the recipe below!
How Long to Grill Steak at 350
Equipment
- Grill
Ingredients
- 1 6-ounce boneless strip steak (about 1 inch thick)
- 2 teaspoons Coarse kosher salt (divided)
- ½ teaspoon Ground black pepper
- 1 tbsp One tablespoon vegetable oil
Instructions
- Heat grill to high. Pat steak dry with paper towels and rub the entire surface with oil.
- Season both sides of steak evenly with one teaspoon salt and pepper.
- Grill steak until an instant-read thermometer inserted into the thickest part registers 115 degrees F for rare, 4 to 8 minutes per side, or 120 degrees F for medium-rare, 5 to 10 minutes per side.
- Transfer steak to a cutting board and let rest for 10 minutes.
- Cut steak against the grain into thin slices and serve.
How do I know when the steak is done?
The most accurate way to check if your steak is done is to use a meat thermometer. The USDA recommends that steaks are cooked to an internal temperature of 145ºF for medium-rare, 160ºF for medium, and 170ºF for well-done.
However, with practice, you can learn how long it takes to grill a steak to get the perfect doneness for your preference.
Tips and tricks to improve the recipe flavor
Before anything else, be sure that you start with good-quality meat. The better the steak is, to begin with, the better it will taste overall. While you don’t always have to buy the most expensive steak
1) Make sure that your steak rest for at least 10 minutes before cutting it, so the juices have time to redistribute throughout the meat.
2) Season your steak after it has been cooked, not before. This way, the salt won’t draw out moisture from the meat while it’s cooking.
3) Don’t turn down the heat! If you’ve got very thin steaks, you’ll want to raise your grill’s cooking surface to the highest setting possible before putting your meat on.
4) Preheat your pan by placing it directly over high heat for several minutes or until it is sweltering (a drop of water will sizzle and evaporate almost instantly). You can also use an oil- or fat-soaked paper towel to wipe down your grill grates, which will help reduce sticking.
5) Oil the steak with either an oil mister brush or rub it on the meat with a paper towel dipped in oil. This is the best way to ensure that your heart doesn’t stick to the grill.
6) Don’t probe or move your steak around while it’s cooking. Doing so will only cause the meat fibers to tear and moisture loss.
7) Flip your steak once (don’t turn!) for even cooking on both sides.
8) Always use tongs when flipping your steak, as they won’t pierce the meat and let juices escape.
9) Once your steak is almost finished cooking, use a meat thermometer to test the internal temperature.
10) Remember that external heat will continue to cook your steak for several more minutes even after removing it from heat. Using an instant-read thermometer can help by taking out some of the guesswork.
It lets you know exactly what temperature your meat is at, so you can confidently remove it from heat as soon as it reaches the cooking temperature you desire.
11) Cut into your steak with a sharp, long-bladed knife.
12) Most importantly, the higher the heat, the better! One of the biggest mistakes people make when cooking is to use low temperatures. You need high heat to get that delicious crispy crust on your meat while keeping your steak tender and juicy.
Can I use any steak?
The higher the quality of steak will naturally improve taste, but you can use pretty much any steak for this recipe. However, some meats are better suited to be cooked at a specific temperature.
What to serve with a grilled steak?
Grilled steak is delicious all on its own, but if you’re looking for ways to serve it up with some melted butter, melted butter, or white wine sauce, we’ve got you covered. You can also try serving it with horseradish cream sauce or chimichurri sauce.
Final Words
If you want to prepare a flavor steak, this recipe is for everyone who loves meat and grilling. All the steps are straightforward to follow. So it is highly recommended to follow this easy recipe to grill steak at 350ºF.
If you still have any question related to this recipe, feel free to use the comments below to share your question with us!
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