Let’s find out how to prepare the perfect Pit Boss Pulled Pork Butt recipe?
The pulled pork at a Black Label restaurant is one of the greatest barbecue dishes in the world. It’s super easy to prepare it and to make it taste amazing. If you are a fan of pulled-pork dishes, this recipe will definitely interest you because the meat is cooked in outdoor pits or ovens for six hours or more.
Tasty pork works great as a sandwich on buns with barbecue sauce, roasted peppers, onions, coleslaw, and the best barbecue sauce worldwide.
Pit boss pulled pork is not a thing of all times, because making outdoor pit barbecue takes time and more effort than cooking “fast” in a deep fryer or on a griddle using electric heat. In order to make this recipe correctly it will take several hours, but believe me, you won’t regret this special effort.
Pulled pork is a classic Southern barbecue dish that’s highly regarded. You can put an end to your search for the best recipe because it takes time and effort to cook this delicious meal that tastes just like real pit barbecue.
Before you start: Important
This dish requires large amounts of marinating time for the best possible flavor, so I recommend you to prepare it a few days before you plan to serve this delicious meal.
I assure you that making pulled pork will be one of your favorite activities because you can make a lot of dishes out of one ingredient. It’s a fantastic way to impress your friends, so I recommend you to try this recipe when you feel the need for something really special.
The ultimate in pork barbecue, this delectable and simple dish is a real treat. If you put your pit barbecue to good use, this dish will quickly come together and provide a delectable dinner for the entire family.
The secrets to this meal are time, patience and love because preparing a pork barbecue in an outdoor pit requires around six hours of cooking time.
In order to prepare this meal you will need 8-10 lbs of the best cut single or whole beef roast or picnic ham or pork butt/shoulder that needs to be trimmed into a uniform shape and thickness for even cooking.
Don’t use lean meat because it will be too dry.
I recommend you to choose a large cut of high-quality pork butt with fat marbled throughout the meat, as this is where the flavor lies.
The pit boss pulled pork is one of my favorite dishes, and I would strongly suggest that you all give it a try. Not only is the pulled pork delicious, but the entire process of preparing it will win you over.
I spent the entire day preparing one delectable dish that involves cooking the brisket, preparing the sauce, and then carving it. They also have to prepare a lot of sandwiches and barbecues afterward.
Pit Boss Pulled Pork Butt Recipe
Ingredients
- 4 lbs Pork Butt (pork shoulder or Boston butt)
- Garlic salt (to taste)
- Onion Powder (to taste)
- Black Pepper (to taste)
- 1/2 cup Yellow mustard
- 1 tbsp Worcestershire sauce
- 2 tbsp White vinegar
- 3 tbsp Brown Sugar or honey
Instructions
- Season pork butt with garlic salt, onion powder and black pepper. Rub well.
- In a saucepan mix together mustard, Worcestershire sauce, vinegar, and sugar. Heat just enough to melt the sugar into a syrup consistency.
- Take half of the sauce mixture and place in a baking dish or pan that has a cover. - Place pork butt in the pan and cook at 250 degrees F for 4-6 hours.
- After four hours, open the oven cover and pour off any liquid (you may reserve this liquid from the pan to use as a sauce on your pulled pork). Re-cover and place back into the oven to finish cooking for 2 more hours.
- Remove the pork butt from the oven, place into a cooking pan with both handles. Use your hand to pull apart the meat by pulling down.
- Once pulled pour remaining sauce over top of the pork and cook uncovered for 30 minutes at 250 degrees F. - Serve on buns or tortillas. Enjoy!
How long does it take to cook the pulled pork?
It can take anywhere from 6 to 10 hours depending on how much meat is in the slow cooker. The rule of thumb for slow cooking meats is about 1 hour per pound. 6-10 hours
How many servings?
This recipe will serve up to 12 people, but again it depends on serving size preferences.
Makes great leftovers.
What should I serve with the pulled pork?
Only your favorite buns! Slaw is a great all-round compliment to this sandwich as well, try our creamy coleslaw recipe .
How do I adjust this recipe for a larger group?
You can always add more meat to the cooker just make sure you’re monitoring your cooking time so it doesn’t burn.
What is a good sauce to serve with the pulled pork?
Again you can never go wrong with a simple slaw, but my personal favorite is this Spicy Sauce .
How to avoid dry meat?
- Use a meat thermometer to check the temperature of the meat. Pull out of the oven when it reaches an internal temperature of 200 degrees F.
- Allow the meat to rest for 15 minutes before pulling apart with two forks.
- Add reserved liquid from the pan as needed while you are pulling apart the meat if it seems dry.
- Serve on a bun or tortilla. Enjoy!
How can I get the best flavor?
- Pork Butt works best for this recipe as it has the marbling of fat needed to keep the meat moist.
- Use garlic salt with parsley (plain table salt will work, but won’t have the same flavor). Adding onion powder and black pepper will give you more flavor.
- A great way to tenderize the meat is to tenderize it before cooking.
- Adding apple juice to the water will give the meat more flavor. Cider vinegar can also be used.
- Omit sugar if you want it more spicy, use BBQ sauce instead of mustard and Worcestershire sauce if desired. Enjoy!
- Cornbread is the best accompaniment to some good pulled pork!
- Add more garlic salt, onion powder, and black pepper for additional seasoning.
- When pulling apart the meat use two forks rather than your hands as this will make it easier to shred. You can also add a little of the reserved liquid from the pan to keep the meat moist.
- Cook uncovered for 30 minutes at 250 degrees F to thicken the sauce and give it a chance to caramelize on top of your pulled pork.
- Use a full pork butt with the bone.
If you have a smaller cut of meat, leave it in the oven longer or increase the temperature to 275 degrees F. This will ensure that you do not overcook your pulled pork and dry it out.
Now, this all depends on what kind of texture you prefer from your pulled pork. If you want a more tender pulled pork, allow it to cook on low heat for longer periods of time, if you prefer your pulled pork to be more coarse and have a bit of a crust then add the coals earlier on in the cooking process and finish off on higher heats.
What side dishes can we consider with Pit boss pulled pork butt?
- Baked beans, coleslaw and macaroni and cheese pair well with pulled pork.
- Coleslaw is the perfect accompaniment to your barbecue meal! It makes a great side dish that brings all of the flavors together.
Final tips and tricks for a better recipe
There are a few simple things we can do to improve the Pit Boss Pulled Pork Butt Recipe, such as:
- I recommend using a meat thermometer to check the temperature of the meat. Pull out of the oven when it reaches an internal temperature of 200 degrees F.
- Allow the meat to rest for 15 minutes before pulling apart with two forks.
- Add reserved liquid from the pan as needed while you are pulling apart the meat if it seems dry.
- Use a whole Boston butt for this recipe.
- Pull apart the meat with two forks by grabbing hold of the end of one section and pulling it over other sections until you have shredded all of your pork.
- Allow meat to rest before serving on a bun or tortilla with your favorite barbecue sauce.
- You can substitute hoisin sauce for the Worcestershire sauce, use apple juice instead of cider vinegar, red pepper flakes instead of black pepper and cayenne instead of paprika to make this recipe even spicier!
Making delicious pulled pork is easy and very healthy with this recipe. If you enjoyed the pit boss pulled pork butt recipe with Phil’s Barbecue sauce we know you will enjoy all of their delicious barbecue recipes.
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