Mccormick Spaghetti Seasoning Recipe (Easy Copycat)

Mccormick Spaghetti Seasoning Recipe (Easy Copycat)

Looking for a quick and easy weeknight dinner that everyone in the family will love? Look no further than Mccormick’s delicious Spaghetti Seasoning copycat recipe! This simple dish is bursting with flavor, thanks to the spices and herbs that have been perfectly blended to create an ultra-flavorful pasta sauce. 

Plus, it’s incredibly easy to make – just add some ground beef or ground turkey and your favorite veggies to the simmering spaghetti sauce.

Within minutes, you’ll have a hearty and satisfying meal that will become a regular on your weekly dinner rotation. So why wait? Pick up some Mccormick Spaghetti Seasoning today and get cooking!

This is a simple recipe for McCormick Spaghetti Seasoning. It is an easy way to add flavor to your spaghetti dish, and it only takes a few minutes to prepare.

Can I make the Mccormick Spaghetti seasoning recipe at home?

Mccormick Spaghetti seasoning

Yes, you can make The McCormick Spaghetti seasoning recipe at home as it is a blend of herbs and spices that can be used to add flavor to pasta dishes.

The recipe includes very simple ingredients. While some of these ingredients may be common pantry staples, others may be more difficult to find. However, all ingredients can be purchased at a local grocery store or online.

You can easily make your own McCormick Spaghetti seasoning at home with a few simple steps. Simply combine all of the ingredients in a bowl and mix well. Then, store the seasoning in an airtight container in a cool, dry place. 

According to taste, simply add it to your pasta dish when you’re ready to use it. With a little effort, you can enjoy the delicious flavor of McCormick Spaghetti seasoning any time you like.

How long does it take to make this seasoning?

The Mccormick Spaghetti seasoning recipe typically takes about 20-30 minutes. The preparation time will vary depending on the ingredients you use and how many servings you plan to make.

However, most of the time needed to make this recipe will be spent measuring and chopping the ingredients. Once the ingredients are prepared, the actual cooking time is very minimal.

This recipe makes enough seasoning for 4-6 servings. You can easily double or triple the recipe if you plan to make more. Just be sure to store the extra seasoning in an airtight container to keep it fresh.

What ingredients do I need for this recipe?

To make Mccormick Spaghetti seasoning, you will need:

Olive oil, onion, diced cloves garlic, ground beef, all‐purpose flour, tomato sauce, water, grated Parmesan cheese, dried parsley, Salt, and pepper.

These are all common ingredients that can be easily found at your local grocery store. If you cannot find all of the spices, you can also purchase a pre-made Italian seasoning blend.

To get started, you will need to gather all of the ingredients and pre-prepared any vegetables that you plan to add to the pasta sauce.

Mccormick Spaghetti Seasoning Recipe (Easy Copycat)

Mccormick Spaghetti Seasoning Recipe

Here is the classic recipe for McCormick spaghetti seasoning. The trick with this recipe is you need to use really good quality Parmesan cheese, and you need to give the spaghetti a good long simmer so the flavors can all blend.
4.5 from 2 votes
Prep Time 5 mins
Cook Time 30 mins
Course Side Dish
Cuisine American
Servings 4 Servings


  • 1 tbsp Olive oil
  • 1 Onion (diced)
  • 3 Cloves garlic (minced)
  • 1 pound Ground beef
  • 2 tbsp All‐purpose flour
  • 1 can Tomato sauce (8 ounces)
  • 1 cup Water
  • ¼ cup Grated Parmesan cheese
  • 1 tbsp Dried parsley
  • Salt and pepper to taste 


  • In a large skillet over medium heat, heat olive oil. Add onion and garlic, and cook until softened, about 5 minutes.
  • Add ground beef, and cook until browned, about 8 minutes. Drain fat.
  • Stir in flour, and cook for 1 minute. Add tomato sauce and water, and bring to a simmer.
  • Reduce heat to low, and simmer for 15 minutes. Stir in Parmesan cheese, parsley, salt, and pepper.
  • Simmer for another 15 minutes.
  • Serve hot over spaghetti or pasta of your choice.


That's all there is to it. This recipe gets great reviews from everyone who tries it, and we think you'll like it. It's a nice change from the classic red sauce, and it's a great way to use up some of that Parmesan cheese.
Keyword Mccormick Spaghetti Seasoning Copycat Recipe
Tried this recipe?Let us know how it was!

Can I add or replace some ingredients?

Yes, you can easily adjust this recipe to suit your taste.

For example, you can leave it out if you don’t like garlic. Or, if you want to add more vegetables, feel free to do so. Remember that the cooking time may need to be adjusted slightly depending on the additional ingredients you add. 

Additionally, if you don’t have one or more of the spices listed in this recipe, you can substitute them with a similar spice.

As always, be creative and have fun with your cooking!

Tips and tricks for a better spaghetti sauce

Spices for this recipe

First of all, try experimenting with different spices and seasonings to add more flavor and complexity to the dish. Some good options include oregano, basil, and thyme.

  1. If you want a richer flavor, you could try using ground pork or lamb instead of beef.
  2. For extra color and nutrition, stir in chopped vegetables like bell peppers, carrots, or zucchini when adding the ground beef.
  3. Consider making your tomato sauce from scratch instead of a canned variety. This will allow you to control the amount of salt and other additives in your dish.
  4. When adding the flour, cook it for a few minutes to eliminate the raw flavor and create a more cohesive sauce.
  5. To prevent the dish from getting too thick, add extra water or broth if necessary.
  6. If you want a more robust tomato flavor, try using fire-roasted canned tomatoes instead of regular tomatoes.
  7. For some heat, add some crushed red pepper flakes or diced jalapeños when you cook the onions and garlic.
  8. If you find the sauce is too acidic, add a pinch of sugar to balance it out.
  9. Be careful not to overcook the pasta. It should be al dente or slightly undercooked, so it doesn’t turn mushy when mixed with the sauce.
  10. To save time, you can prep all of your ingredients ahead of time and store them in the refrigerator until you’re ready to cook.
  11. For a more complex flavor, try incorporating some different types of cheese in the sauce or serving it with a sprinkle of grated cheese.

To make the dish even heartier, stir in some cooked vegetables or grains like quinoa or brown rice.

For a richer sauce, add some heavy cream or half and a half when adding the tomato sauce.

Finally, if you want to keep the dish vegan, use a plant-based protein like tofu or tempeh in place of the beef. You can also substitute vegetable broth for the water.

Can I store this sauce?

Yes, you can store this sauce.

One option is to let it cool and then pour it into a sealed container or jar. You can then store it in the refrigerator for several days or freeze it and keep it for several months. Note that if you plan to store the sauce for a long time, it may thicken and reduce volume.

Final Words

Spaghetti sauce is classic comfort food that people of all ages love. Whether you like it simple or loaded with lots of different flavors and ingredients, there is a perfect spaghetti sauce recipe for everyone. 

If you are looking to try something new and delicious, we hope you give this recipe a try. And, if you want to experiment with different ingredients and flavors, we encourage you to do so! Cooking should be fun, so get creative in the kitchen and enjoy yourself.

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