Looking for a classic cookie recipe that is both delicious and easy to make?
Look no further than this Homemade Lorna Doone Cookies Recipe.
This recipe is a copycat of the popular store-bought cookies and will become a new family favorite!
This copycat recipe is sure to please both kids and adults alike. So get in the kitchen and start baking!
What are the Lorna Doone Cookies?
The Lorna Doone cookie is a shortbread cookie that has been around since the early 1900s.
The cookie is made with flour, sugar, butter, and cream and has a shortbread-like texture. The cookies are typically round or square and are often embossed with the Lorna Doone logo.
While the cookies are available year-round, they are particularly popular during the holiday season.
Many people enjoy them with a cup of tea or coffee, making them an excellent gift for friends and family members.
Can I make Lorna Doone Cookies at home?
Lorna Doone Cookies are a classic shortbread cookie that is easy to make at home. This copycat recipe tastes just like the ones you would find in the store, but without all of the preservatives.
What ingredients do I need to start?
To make these cookies, you’ll need:
Butter: You must use unsalted butter in this recipe. The salt content in salted butter will throw off the flavor balance of the cookie.
Sugar: We like to use a combination of granulated sugar and light brown sugar in these cookies. The brown sugar adds a touch of molasses flavor and helps to keep the cookies moist.
Vanilla extract: Make sure to use real vanilla extract, not imitation vanilla flavoring. The flavor of real vanilla will make these cookies taste even more amazing.
Flour: All-purpose flour is what you’ll need for this recipe. Do not substitute with another type of flour, or the cookies will be dense and heavy.
Salt: A little salt goes a long way in balancing the cookie’s sweetness and enhancing the flavors of the other ingredients. We like to use just 1/4 teaspoon in this recipe.
Pecans: The pecans are optional, giving the cookie a nice crunch and flavor. If you don’t like pecans, you can leave them out or substitute them with another type of nut.
What else do I need?
In addition to the ingredients, you’ll need:
Baking sheet: We use a baking sheet lined with parchment paper. The parchment paper helps to prevent the cookies from sticking to the pan and makes cleanup a breeze.
Wire rack: A wire rack is necessary for cooling the cookies. Once they come out of the oven, let them cool on the baking sheet for 5 minutes before transferring them to the wire rack.
Lorna Doone Cookies Recipe
- 1 cup Unsalted butter, at room temperature (2 sticks)
- 1/2 cup Granulated sugar
- 1/2 cup Packed light brown sugar
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 1/4 teaspoon Salt
- 1 cup Chopped pecans (optional)
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Cream butter and sugars until light and fluffy in a large bowl. Beat in vanilla.
- In another bowl, whisk together flour and salt. Gradually add to the butter mixture, mixing until just blended. Stir in pecans if using.
- Scoop dough by the tablespoonful onto the prepared baking sheet. Bake until cookies are lightly golden brown, about 15 minutes.
- Let cookies cool on the baking sheet for 5 minutes; transfer to a wire rack to cool completely.
Yes, these cookies taste just like the original Lorna Doone cookies. They’re delicate and buttery, with a hint of brown sugar flavor.
They’re perfect for dunking in a glass of milk or eating alone.
Can I add or replace some ingredients?
Yes, you can add or replace some of the ingredients in this recipe.
For example, if you don’t have pecans on hand, you could use walnuts or almonds instead.
Or, if you’re not a fan of nuts in your cookies, you could simply omit them altogether.
You could add chocolate chips, dried fruit, or anything else you like to the dough before baking. Just be sure not to add too much extra stuff, or the cookies may spread too much and become flat.
First of all, for a more intense flavor, use brown sugar instead of granulated sugar.
- If you want a softer cookie, add an extra egg to the recipe.
- For a chewier cookie, substitute bread flour for all-purpose flour.
- If you want a crispier cookie, bake for a minute or two longer.
- To avoid spreading, chill the dough before baking.
- Use a light hand when mixing the ingredients – overmixing will result in tough cookies.
- Be careful not to overcook the cookies; they should be golden brown, not dark brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely; this will help them keep their shape.
- Add chocolate chips, raisins, or other dried fruit to the dough for a fun twist.
- Or, for a festive touch, sprinkle the cookies with colored sugar before baking.
- If you want a more pronounced pecan flavor, toast the nuts before chopping and adding them to the dough.
- For a different take on this recipe, try using almond extract instead of vanilla extract.
Finally, you can also use this dough to make thumbprint cookies – just press your thumb into the center of each dough ball before baking.
- A glass of cold milk: It’s the perfect compliment to these rich, buttery cookies.
- A cup of hot tea or coffee: The warm beverage will help soften the cookies as you take a bite.
- Vanilla ice cream: This classic combination can’t be beaten. The cold, creamy ice cream contrasts perfectly with the warm, crispy cookies.
- Chocolate ice cream: Try this combo for a chocolate twist on the classic. The rich chocolate flavor of the ice cream pairs perfectly with the buttery cookies.
- Whipped cream: This light, airy topping takes these cookies to the next level.
- Caramel sauce: The sweetness of the caramel pairs perfectly with the rich, buttery flavor of the cookies.
- Strawberries: The tartness of the strawberries cuts through the sweetness of the cookies and makes for a refreshing bite.
- Raspberries: Like strawberries, raspberries add a tartness that pairs well with the sweetness of the cookies.
There you have everything you need to know about making delicious Lorna Doone cookies at home. With these tips and tricks, you’ll be able to bake up a batch of cookies that taste just as good as the originals. So, what are you waiting for? Get baking!
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