If you love Outback Steakhouse, you will love this Tangy Tomato Dressing Recipe.
It is a copycat of the dressing they serve at Outback. This dressing is perfect for salads, as a dip, or even on burgers and chicken sandwiches!
The possibilities are endless with this delicious recipe. So put on your aprons, and let’s get cooking!
This tastes just like Outback! Plus, it’s super easy to make, so you can have restaurant-quality food without leaving your house. Score!
What is the Tangy Tomato Dressing Outback?
Outback’s Tangy Tomato Dressing is a creamy, zesty dressing made with a blend of tomatoes, vinegar, and spices.
It’s perfect for salads, dipping, or as a sandwich spread.
The dressing has a tangy, slightly sweet flavor that pairs well with various dishes. It’s also low in calories and fat, making it a healthy option for those watching their waistlines.
While the Tangy Tomato Dressing is a great choice for Outback fans, it’s also worth mentioning that the restaurant offers a variety of other dressings and sauces to suit any taste.
Can I copycat that recipe at home?
This Copycat Tangy Tomato Dressing recipe is easy to make and tastes real. Plus, it’s a fraction of the price of the restaurant version.
To make the dressing, combine all ingredients in a blender or food processor and blend until smooth. That’s it!
How long does it take to make that dressing?
From start to finish, this dressing takes about 5 minutes to make.
After that, you only need a food processor or blender and some common pantry ingredients.
Then, of course, the hardest part is chopping up the veggies, but even that can be done ahead if you’re short on time.
What ingredients do I need to start?
To make this dressing, you’ll need:
Tomatoes: It’s key to use diced tomatoes for this recipe. You can use fresh or canned diced tomatoes. Drain them before adding them to the recipe if you’re using canned.
Onion: Dice up a red onion for this dressing. You could also use white or yellow onion, but red onion will give the dressing a nice color.
Celery: One stalk of celery, diced, is all you need.
Green bell pepper: Diced green bell pepper will work best in this recipe.
Vinegar: White vinegar is what we recommend, but you could also use apple cider vinegar or red wine vinegar.
Olive oil: Extra virgin olive oil is best, but you could also use regular olive oil.
Sugar: Just a tablespoon of sugar helps balance out the vinegar’s acidity.
You could also use honey if you prefer.
Tomato paste: This will help to thicken the dressing and add more tomato flavor.
Salt and black pepper: Season to taste with salt and black pepper.
Garlic: One clove of minced garlic rounds out the flavors in this dressing.
What else do I need?
In addition to the ingredients, you’ll need:
- A food processor or blender: This is the best way to get a smooth dressing. You could try using an immersion blender if you don’t have either.
- A covered container: For storing the dressing in the fridge. We recommend using a mason jar or a similar airtight container.
Tangy Tomato Dressing Outback
- 1/2 cup Diced tomatoes (drained)
- 1/4 cup Diced red onion
- 1 tablespoon Diced celery
- 1 tablespoon Diced green bell pepper
- 1/4 cup White vinegar
- 1/4 cup Olive oil
- 1 tablespoon Sugar
- 1 tablespoon Tomato paste
- 1 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 Clove of garlic (minced)
- In a food processor or blender, combine the tomatoes, red onion, celery, green bell pepper, vinegar, olive oil, sugar, tomato paste, salt, black pepper, and garlic.
- Puree until smooth.
- Taste and adjust seasoning as necessary.
- Store in a covered container in the refrigerator for up to 1 week.
Will this dressing taste like the original?
Yes, this dressing tastes like the original Outback Steakhouse Tangy Tomato Dressing.
The combination of diced tomatoes, vinegar, olive oil, and sugar gives it a tangy and slightly sweet flavor.
The tomato paste and garlic add depth of flavor, while the salt and black pepper round out the taste.
Can I add or replace some ingredients?
Yes, feel free to add or replace ingredients to suit your taste.
For example, you could try using diced yellow bell pepper instead of green bell pepper or adding a tablespoon of chopped fresh parsley or basil. There are no hard and fast rules, so experiment until you find a combination you like!
Tips and tricks for a better dressing
First of all, use fresh diced tomatoes for the best flavor.
- Try using a different type of vinegar, such as balsamic, for a different flavor.
- Add some chopped fresh herbs, such as basil or oregano, for extra flavor.
- Use diced canned tomatoes if fresh ones are not available. Be sure to drain them well first.
- Add 1-2 tablespoons of mayonnaise or sour cream for a creamier dressing.
- To make a lower fat version, use half olive oil and half water or broth.
- Adjust the amount of sugar to taste. You may need more or less depending on the tomatoes’ sweetness.
- Add a pinch of cayenne pepper for a little heat.
- Use this dressing on salads, grilled vegetables, or as a dip for breadsticks or chips.
- If you don’t have a food processor or blender, you can finely chop the ingredients and then whisk them together.
- This dressing will thicken as it sits, so you may need to add a little more vinegar or water to thin it out when you’re ready to use it.
- You can also use this dressing as a marinade for chicken, fish, or vegetables before grilling or baking.
- For a chunkier dressing, don’t puree the ingredients completely – leave some texture.
Finally, this dressing can also be made ahead of time and stored in the fridge for up to a week.
Things that go well with this tangy tomato dressing
- Grilled chicken: Try it as a marinade or brush it on during the last few minutes of grilling.
- Steak: This dressing is the perfect finishing touch for a grilled steak.
- Salmon: The acidity in the dressing helps balance the salmon’s richness.
- Vegetables: Use it as a dip for raw vegetables or drizzle it over roasted or grilled veggies.
- Pasta salad: Toss it with your favorite pasta and some freshly chopped vegetables for a quick and easy pasta salad.
- Potato salad: Use it in place of the mayonnaise or vinegar in your favorite potato salad recipe.
- Salad: This dressing is great on green salads, but try it on fruit or grain.
- As a sandwich spread: This dressing makes a great alternative to mayonnaise or mustard on sandwiches.
- As a pizza sauce: Give your pizza a flavor boost by using this dressing as the sauce.
- In soup: Stir a spoonful or two into your favorite tomato soup for extra flavor.
- Mixed with cream cheese: Spread it on bagels or crackers for an easy snack or appetizer.
The above recipe makes a great versatile dressing that can be used in many ways. So get creative and let us know how you like to use it!
We hope you enjoy this delicious Tangy Tomato Dressing! It’s perfect for topping salads, chicken, fish, or vegetables. Its tangy and slightly sweet flavor will become a new favorite. Thanks for reading!
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