How Long do You Cook a Digiorno Pizza? Perfect Cooking Time

How Long do You Cook a Digiorno pizza? Perfect Cooking Time

How long does it take to cook a Digiorno Pizza? In this article I will reveal the best cooking time and temperatures!

Frozen or fresh, veggies or meats, thick or thin, everyone loves some variety of pizzas. Digiorno pizzas are sold in Canada and the US, and they are wildly popular convenience foods.

You have many crust, topping, and size varieties, but all of them are pre-made with a signature sauce made of tomatoes, herbs, and spices. 

You can even find a special, croissant-crust pizza that is an absolute specialty of Digiorno. These pizzas are also made with tomato sauce and plenty of real cheese. You can also find mozzarella and pepperoni varieties; those are classic.

You can make an easy, fast, and cheap dinner with them, host pizza parties, fix a quick lunch, or just bake a serving for one. You should keep them frozen until you slide them into the oven for crisping. 

How long do you cook a Digiorno Pizza?

How long do you cook a Digiorno pizza

Although Digiorno pizza comes in a package of more pieces, usually 3 of them wrapped individually, always bake them one-by-one.

They are so delicious and very convenient to make. You have to bake them for 24-27 minutes for perfect crusting and a tender, melted cheese topping. 

The box instructions suggest placing them on the racks directly in the oven, right on the middle one. However, using a baking pan is more comfortable and safer for your hands, protecting them against the heat of the oven.

These tasty dishes will be just as good baked in a pan or directly on the racks. Whichever floats your boat, use baking mittens to protect your hands whenever you’re oven-baking.

The best Digiorno Pizza cooking time and temperature

Digiorno Pizza cooking time and temperature

You can cook Digiorno pizzas in different ways. They can be either oven-baked, cooked in the microwave, pan-fried, or air-fried, just like fresh pizzas.

All of these methods can yield a tasty, delicious, crispy pizza with a perfectly melted cheese layer on top. The high heat brings out the best flavors in the tomato sauce, herbs, and cheese.

Digiorno pizzas have varied cooking temperatures and time needs. Each one has instructions on the box regarding the ideal cooking times and temperatures. They range between 18-27 minutes, and usually at 400 degrees Fahrenheit.

In a microwave, they need approximately 15-25 minutes on high heat to be done and ought to be placed on a circle rack to let them cook throughout.

How Long do You Cook a Digiorno pizza? Perfect Cooking Time

How Long to Cook Digiorno Pizza

First and foremost, always keep your Digiorno pizzas frozen until placed in the oven. Never thaw them beforehand. 
5 from 1 vote
Prep Time 5 minutes
Cook Time 25 minutes
Course Main Course
Cuisine American
Servings 4 Servings

Ingredients
  

  • 1 Digiorno Pizza

Instructions
 

  • Preheat the oven to 400 degrees Fahrenheit
  • You can bake the pizza directly on the oven racks or in a baking pan. It’s easier to use a baking pan.
  • Brush some oil on it before placing the frozen pizza on it, or line it with parchment paper. If you bake on a rack, place it in the middle part of the oven.
  • Unwrap the pizza from the plastic packaging and cardboard box.
  • Now is the time to put some extra toppings on it, like cheese, green onions, some grilled chicken, or extra veggies. It’s optional, but some fresh toppings or chili can elevate the dish. 
  • Place your pizza on the baking pan and into the preheated, 400-degree oven, or slide it directly onto the middle rack with oven mittens.
  • Bake the pizza for 18-27 minutes, following the exact cooking time as directed on the pizza box.
  • Enjoy your delicious pizza!

If you baked directly on a rack, take a bigger plate and gently slide the freshly baked pizza onto it while wearing an oven mitten. Use a fork to help you.

Using a baking pan, simply remove it from the oven as soon as the pizza is ready, the cheese has melted, and the crust is crispy enough. The top should be golden brown. Try to protect your hands from the heat while avoiding accidentally dropping the toppings on the floor.

Can I use frozen pizza?

You can and should use frozen pizzas when you bake ready-made ones. This is also true for Digiorno pizza. You can buy them in packs of three, wrapped up individually for convenience, both in a plastic package and a cardboard box.

You can also bake half a pizza if you have a hard time downing a whole one. Just cut the frozen pizza in half, bake one part, and pack up the other half, placing it back into the freezer.

These dishes are pre-cooked slightly, so they are faster to bake. Digiorno pizzas have six slices, enough to feed two people eating three slices each.

However, most folks, including me, can generously devour a whole pizza by myself on many occasions, so it’s good to have 3 in a package.

Tips and tricks to improve the recipe

About this Pizza

Pizzas from Digiorno are amazing without adding anything extra on top.

However, sometimes you crave variety, and adding different toppings can help you with that.

Extra cheese is always an excellent idea for any flavor of pizza. It’s best to use different types like cheddar, mozzarella, and parmesan, or mix them all together. 

Besides tomato sauce, you can also use:

  • Ripe tomato slices on top;
  • Or even some sun-dried tomato pieces.

Tossing some extra veggies on top can make the meal healthier, with extra fiber and nutrients. Consider putting some beans, chili, paprika, corn, or broccoli on top. 

Baking a pizza can be a good way to use up leftover meat, like chicken or beef. Just toss them onto the top and bake them.

Nothing will go to waste this way, and you will get some extra protein as well. Fresh herbs can be amazing in any dish, but be careful with high heat not to burn them.

Final Words

Pizza is a great choice for any day or any occasion. Digiorno has a great variety of them, so you can find your favorite without compromise. The company prides itself on providing delivery-quality fresh pizzas, and I can’t argue with that. 

If you like thin or thick crust, crispy or soft, pineapple or not, there is one for you. Layer some extra toppings on them, some of your favorites, to make a customized dish out of a comfort meal. 

They are inexpensive and a fast way to fix up a meal for surprise guests or friends coming over. They don’t require any active cooking labor; just toss them into the oven, pan, air fryer, or microwave. However, they are probably the tastiest when oven-baked.

They are free of artificial flavors as well, without any preservatives in the crust.

So, do you already know how long does it take to cook a Digiorno Pizza in the oven and microwave? Please, feel free to leave your comments below!

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Candy Seideman has been cooking for most of her life. In fact she is referred to as "The Chef" by most of her close family not only because she attended culinary school and was an actual chef, but also because she has a passion for cooking for friends and family.